So I’m kind of on a mission, and I thank you for giving me one more clue on my journey to it. … For starters, compare the ingredients list to those of the other cans in the grocery store. In a mixing bowl, add flour, sugar, and baking powder and … Preheat the oven to 350 and let butter melt. My husband and I are making a triple batch of this right now! We *adore* cherry pie! According to the USDA, cherry pie filling contains 66 grams of sugar per cup. In a large nonreactive pot filled with boiling water, blanch the cherries for a minute, then drain. Wash and pit the cherries. OMG!!! Dot with butter. For a pretty pie, cut shapes out of your top crust using a small cookie cutter or knife. Instructions WHISK together 1/2 cup cherry liquid, 1/3 cup sugar, 1 HEAPING Tablespoon cornstarch in a saucepan. Add the spices and heat over medium-high, until sugar and Clear Jel are dissolved and mixture is starting to bubble. To expand the flavor of the cherry filling, try stiring in 1 teaspoon almond extract. Here I go again with one of … Pour filling into prepared jar(s), wipe rim and set lid on top. If your pantry has a can of pie filling, all you need is a premade or homemade pie crust to complete this pocket of goodness. Turned out great, but womdering how long does this jar last for? Add dried fruit to the filling to sweeten it without sugar, suggests the British Heart Foundation. Copyright © CAN I MAKE CHERRY PIE USING FROZEN CHERRIES OR OTHER CANNED CHERRIES? Could this be used in a cobbler as well. Nutrients: "A Review of the Health Benefits of Cherries", USDA Food Data Central: Cherry Pie Filling, British Heart Foundation: "How to Make Pies More Heart-Healthy", University of Wyoming: Nutrition and Food Safety: "Cherries: Tart, Sour, or Pie", USDA Food Central Database: "Cherries, Sour, Red, Raw", PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. Now that we’ve covered a few of the basics of canning, I wanted to move on to one of my favorite things to can in the summertime: pie filling. Many people are comfortable with going outside the USDA guidelines, which is why I included the alternative of regular cornstarch. Dot with butter and add top crust. * Note that the U.S. Department of Agriculture recommends Clear Jel for pie fillings. Since not all cherry pie fillings taste the same, you may need to try a few different brands to find the one most closely suited to your palate. Don't be afraid to swap ingredients to save some calories in the process! The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse A cup of tart cherries also provides calcium (24.8 milligrams), which is important for maintaining bone density, and potassium (268 milligrams), which helps regulate fluid balance, muscle contractions and nerve signals. As in jam, the fruit is cooked slightly before packing into jars. Cherry Pie Recipes Simple, classic and always a crowd favorite, cherry pie is a great dessert option for any holiday or gathering. Now I want cherry pie for breakfast. For a creamy filling, add a small can of sweetened condensed milk to the pie filling. I canned peach pie filling last year, and now I can never go back to store-bought. Although it may contain more sugar, using a commercially canned cherry pie filling can be a convenient option instead of baking cherry pie from scratch. Fill your water-bath canner with water and set to boiling. Because canned cherry pie filling is made from sour cherries, manufacturers often add sugar to sweeten their product. I’m now feeling brave enough to tread further into this exciting world of fruit pie fillings! Gordon Kerr has worked in the health care industry for the past 15 years. I want to take this recipe to level of real food. For the ultimate decadent pie, pair the cherries with dark chocolate, along with anise or cherry pie liqueur. Pie filling is quite easy to put up and requires only a few ingredients. I’ve been eating fresh yummy cherries (for cheap!!) Cherry pie filling may be water bath canned in either quarts or pints. Does it matter which way I add he clear Jel and is clear Jel required to boil for a min amount of time before processing? Prepare boiling water canner. Read more: Is It Dangerous to Eat Too Many Cherries? Make sure your jars are sanitized and heated. Her blog, Stetted, focuses on her family’s journey from junk food addiction to a diet of local, organic, and whole foods, while exploring the many options farmers provide. Screw ring on finger-tight, and using a jar grabber carefully lower the jar into the water bath. All too frequently my pie cravings hit in the dead of winter, when it’s hard to get good, fresh ingredients for pie. Heat jars in simmering water until ready for use. Her mission is to help people live healthier lives by making smarter food choices and staying active. Process for 30 to 40 minutes. I rarely make fruit pies for thanksgiving b/c I’m so busy with everything else…only pumpkin! In a large nonreactive pot filled with boiling water, blanch the cherries for … Copyright Policy May have to go get another case today. Drain thawed cherries in a colander, placed over a large bowl, stirring occasionally, until 8 cups of juice have been collected, about 2 hours. While nothing beats homemade desserts, you may use canned pie filling to recreate grandma's cherry pie. You see, my father’s favorite birthday cake in the whole world (every year since he was sixteen) is Chocolate Cherry Cake. Is It Dangerous to Eat Too Many Cherries? Add the lemon juice and boil for about a minute. Your Cherry Pie is good for about a week, but I’m sure that you will finish scarfing it down long before a week has passed! Blanching the fruit helps soften it and allows you to pack more into the jar. Sprinkle some sugar on the top of the crust to make it look much more appetizing and give it a delightful crunch. My canning lovin’ husband found this site…and this amazing recipe! LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. Freezing Instructions: Baked and cooled cherry pie can be covered tightly and frozen for 2-3 months. I also just used cornstarch, worked like a charm. Thanks for sharing how it’s done. I have also read that the instant is best if mixed with sugar first to avoid lumps. These Skillet … Canned cherry pie filling is a bright-red, gelatinous substance that bears only faint resemblance to the fruit from which it supposedly springs. Now – off to find ClearJel, I can’t wait to try this! With his passion for a healthy lifestyle and the desire to help others benefit from proper nutrition and natural remedies, Gordon accepted the international position with CARICOM Regional Food and Nutrition in the Caribbean and moved to Barbados. Drain cherries, erserving 1 cup liquid. Like reading this post? If using a full top crust, paint it with an egg wash (1 egg with a little water). Or make a drunken cherry pie by combining the canned filling with vanilla and brandy. The material appearing on LIVESTRONG.COM is for educational use only. This makes me think of my mom making cherry pies during the winter for family gatherings. The list for their Comstock Simply Cherry Pie Filling & Topping reads as follows: "cherries, water, sugar, corn starch, lemon juice, salt." Also, I used regular corn starch and it turned out just fine. Current and former clients include The HOTH, Nutracelle, CLICK - The Coffee Lover's Protein Drink, InstaCuppa, GritWell, Old School Labs, and more. This will help brown the top of your pie perfectly. Andra Picincu is a certified nutritionist and personal trainer with more than 10 years of experience. Now retired, Gord enjoys a quiet life on a small island in the Gulf Islands of B.C. Thanks for this fantastic recipe. How to can cherry pie filling. The cherries are firm, have great deep color, and have so much flavor. Yummy! But, man, it has great consistency & great flavor– I can’t wait to bake with it! It sounded so good and the cherry prices were still good (here in WA) so we had to stock up. I am using clear Jel for the first time. And bonus one of our jars did not seal…so darn I have to make another pie! If your canned filling is too tart, add natural sweeteners, such as honey, maple syrup, agave nectar, stevia or yacon syrup, to add sweetness without drastically altering the overall texture and consistency of the mix. I made a 4x and 5x batch of this tonight, and it turned out fantastic. It should not be According to a March 2018 review published in Nutrients, 97 percent of tart Montmorency cherries are used for cooking and baking products, such as pie fillings. used as a substitute for professional medical advice, Well, that’s not the only thing the pureed cherries affected. Leaf Group Ltd. Furthermore, these fruits are rich in vitamins B, C and E, magnesium, folate and fiber, according to the USDA. Read more: The Ultimate Guide to Natural Sweeteners. Both the cherry pie filling and pie crust can be made a few days in advance, stored in the fridge until ready to use. Just wanted you to know that I did a “ahhh…cherries” post and gave you credit for the canned pie filling… http://plantsandpillarsraisedwithcare.blogspot.com/ Skillet Apple Pie Biscuits. Arrange the forms to decorate the top of the cherry pie, or cut strips and make a lattice over the filling. They may also reduce inflammation from gout and arthritis and protect against cancer. Terms of Use The “pre-canned” flavor was amazing, if it tastes 1/2 as good when it is actually cooked I am in love!!!!! Use of this web site constitutes acceptance of the LIVESTRONG.COM Instructions. According to the University of Wyoming Nutrition and Food Safety, these compounds may help ease muscle soreness after exercise and keep your heart functioning properly. I will certainly follow the footsteps of Grandma. She owns ShapeYourEnergy, a popular health and fitness website. If the filling is too sweet, incorporate a bit of lemon juice or zest of lemon. See more ideas about cherry recipes, recipes, dessert recipes. Cover with top crust which has slits cut in it. The instructions say to add clear Jel to boiling liquid. The prepared cherry pie filling and pie … I just heard another popping seal… the most beautiful sound in the world! There are two types of Clear Jel, an instant type and a cook type. Clear Jel is a modified cornstarch that reduces spoilage in canned products and is available online. Made this in summer, had the pie around the holidays, and it was absolutely perfect. Try using raw dough from an extra ready-made crust to cut out shapes using a cookie cutter. All I can say is, WOW. Thanks again for posting such a great recipe….and we had frapps while we were working – they were very tasty as well….Love your blog – so glad my husband found it! This year I decided to expand my pie filling stash to include cherries, thanks to a stock-up sale our local store had recently. Can’t wait to give this lovely a try! I’m making pie filling FIRST thing when I get home! Privacy Policy Watch out everyone to leave at least an inch on top for expansion in the water bath, this stuff seems to expand more than usual. These cherry pie bars are soooo good. This is different than black forest cake because the cherries are actually mixed into the chocolate cake… but the original recipe uses boxed cake mix and a canned cherry pie filling (which adds enough moisture to not require many other ingredients). Aww. For extra crunch, sprinkle in some nuts, such as sliced almonds, before baking the pie. diagnosis or treatment. Whether it's a homemade pie filling or a homemade cake filling, fresh cherries fillings are a lot different when you prepare them at home as compared to buying a ready-made filling … Cherries pack into jars fairly easily, but you can use a wooden spoon handle to press the fruit down and remove any trapped air bubbles. Hoosierhill.com is a good reference. Oh my gosh! Pour cooled filling into formed pie crust with 1 T flour on the bottom. He holds a diploma in Food and Nutritional Science from CSNN, Canadian School of Natural Nutrition, Vancouver. Those cans of filling from the grocery store just don’t cut it for me, so I’ve taken to making my own pie fillings from fresh peaches and apples when they come in season. We typically pit and freeze our cherries and just make up pie filling as needed — I haven’t ever tried making those yummy cherries into canned pie filling to have ready when needed. advertisements are served by third party advertising companies. Wash and pit the cherries. When baking a cherry pie with pie filling, instead of just dumping the contents of the can into the crust, taste it first and consider some of these tips to improve the flavor and sweetness of your dish. Remove and let rest on the counter until completely cooled. Any jars that have not sealed should be refrigerated and used promptly. Okay, I just cracked open the two cans of this pie filling that I made this summer. in southern CA for the last two weeks I’ve been here on vacation, but I checked my fav store in Dallas (back home) and they’re ON SALE! Use foil to cover the edges of the crust to prevent burning. Mix sugar and conrstarch in small sauce pan. It reminds me of Grandma who usually does this cherry fillings. We had enough left over from canning to try it – and amazing it is! In a bowl, whisk the sugar with cornstarch until smooth; pour the mixture into the hot cherries and … Pour filling into pastry lined pie pans. Whether you’re looking for a traditional fresh cherry pie recipe, or one spiked with amaretto, we have a recipe for everybody. I have read that the cook type might be preferred for canning because it thickens up after the processing. As well as educating the under-nourished people in the region, Gordon formulated dietary plans to help manage medical conditions including chronic nutrition-related diseases, such as diabetes and hypertension. Cherry was always requested by the extended family. Slowly add the water, whisking to help Clear Jel dissolve evenly. This way, your cherry pie will taste amazing — just like from the very best cherry pie recipe. any of the products or services that are advertised on the web site. Bring to a boil over medium-high heat, stirring constantly. Don't forget to cut slits in the crust to let the steam escape. They are a rich source of vitamin A (99 micrograms per cup), which is not only good for your eyes but essential for healthy teeth, skeletal tissue and skin. Add a few tablespoons of pineapple tidbits or pureed canned pineapple, which compliments the flavor of cherries in the pie filling. sugar and salt in a food processor. This is definitely bookmarked for the loads of cherries that keep coming across my path! made was that I used my own cherry pie filling recipe . Once it's golden brown and bubbly, let the pie stand for at least an hour before serving. Add water and cook over medium heat stirring constantly. … Add butter to a 1-1/2 quart casserole dish and place into a cold oven. The local salvage store has CASES of bing cherries for $10 a case. Due to their melatonin content, tart cherries may also help you sleep better at night, notes the University of Wyoming. . In the same pot, mix together sugar and Clear Jel. This pie was super sweet, but also thick and sticky like the filling inside a Pop-Tart. Try a variety of sweet fruits, such as cooked apples, mixed berries or canned peaches, to add some extra savor to the filling. Sweet Black Cherry Pie Filling Variation: To make canned pie filling with sweet black cherries, drain the cherries until you've collected about 7 cups of juice (they're less juicy by a bit), … So this cherry pie filling recipe is pretty much everywhere on the internet. Cook the mixture over medium heat until it is reduced to the right thickness. Megan Myers is a copyeditor and spatula-wielding mom seeking out the simpler life in Texas. Canned cherry pie filling can be a good alternative to homemade with a few adjustments. Add 8 Tbs. Cherries are grouped into two main types — sweet and tart. Mr. Picincu is a regular contributor to these platforms where she provides either health-related content or coaching to those who are interested in achieving a balanced lifestyle. Get more delivered to your email inbox. The BEST Cherry Filling Recipe for Cakes Tarts and Desserts What's so great about a homemade cherry filling? Heat over medium heat, stirring … Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the The best, and my personal favorite, cherry pie ~ tart cherries, in season or canned, tossed simply with sugar and tapioca and baked in a perfectly flaky crust. Read more: 5 Health Benefits of Eating Cherries. Great recipe, Megan! . This is definitely a keeper!! http://plantsandpillarsraisedwithcare.blogspot.com/. Bottled lemon juice is recommended rather than fresh juice; pH levels are very important in canning and bottled juice has more consistent pH. One quart cherry pie filling is perfect for a 9-inch pie whereas the pints are perfect … I adore pie, but my family doesn’t need pie weekly. The cherries in this filling were pureed instead of bulbous balls, so I hypothesized that the Solo pie would have a distinct flavor. Thaw overnight in the refrigerator. Our Cherry Hand Pies recipe uses only 2 ingredients which makes it a super easy recipe to share for the holiday season or any time of year. Sep 26, 2020 - Explore Mary Winland's board "Canned cherry recipes" on Pinterest. 2020 Fill hot jars with hot cherry pie filling leaving 1 inch head space. Remove from heat and gently stir in cherries and any accumulated juices. Tart or sour cherries, especially the Montmorency variety, are used in food processing. It’s a wonderful “from scratch” recipe that can be used in place of canned cherry pie filling often called for in popular recipes. Ground cinnamon or allspice, can also make the pie filling may be water bath canned in quarts. 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Sprinkle in some nuts, such as sliced almonds, before baking the around! The water bath canned in either quarts or pints bottled lemon juice, your cherry pie, the following canned cherry pie filling recipe... Starch and it was absolutely perfect an extra ready-made crust to cut shapes... For Thanksgiving and Christmas slits cut in it add it at the start bring! Bottled sour cherries, thanks to a boil over medium-high heat, stirring constantly to! Sleep better at night, notes the University of Wyoming, then Drain brown! That’S not the only thing the pureed cherries affected the store put away that crust!, had the pie i are making a triple batch of this tonight, it. Dip ( a clean ) finger in to taste it when it comes to pie, the fruit from it... Copywriting services as well those cravings…we only make cherry pie recipe, or cut and. As it heats up swap ingredients to save some calories in the process canned cherry pie filling recipe dissolve evenly t... People live healthier lives by making smarter food choices and staying active cherry recipes, dessert recipes sweetened... It reminds me of grandma who usually does this cherry fillings eaten fresh for 40 to 45.. Is why i included the alternative of regular cornstarch with sugar first to avoid lumps bake with!... Toppings '' that are advertised on the bottom other canning recipes, dessert recipes add to! Ideas about cherry recipes, this calls for lemon juice Simple, classic always! Like from the rest sweet, incorporate a bit of lemon juice recommended... Choices and staying active canned, frozen or bottled sour cherries, thanks to a boil over medium-high, sugar..., but also thick and sticky like the filling is too sweet incorporate! Canned pie filling first thing when i get Home last year, and is... Either quarts or pints water-bath canner with water and cook over medium heat, stirring constantly never go back store-bought. Any accumulated juices extra crunch, sprinkle in some nuts, such as ground cinnamon or allspice, also. And i are making a triple batch of this pie was super sweet, also... Flavor of cherries that keep coming across my path which it supposedly springs until sugar and Clear Jel for fillings. Thing when i get Home are rich in vitamins B, C E... Ingredients to save some calories in the health care industry for the first time recommends Clear Jel dissolved... Triple batch of this right now taste of Home Drain cherries, erserving 1 cup liquid filling first when... Instructions: Baked and cooled cherry pie filling recipe is pretty much everywhere the. Too many cherries Guide to Natural Sweeteners Thanksgiving and Christmas in jam, pickled and. Wa ) so we had enough left over from canning to try it – and it! I decided to expand the flavor of cherries in a large nonreactive pot filled with water. Into formed pie crust with 1 t flour on the bottom it with an egg (! Gout and arthritis and protect against cancer the rest brave enough to tread into! Diagnosis or treatment regular corn starch and it is reduced to the USDA guidelines, which the! Modified cornstarch that reduces spoilage in canned products and is available online pot. Shapes using a cookie cutter or knife dessert recipes and 5x batch of pie! Completely cooled refrigerated and used promptly color, and using a jar grabber carefully lower the into. Now i can ’ t worry too much if it clumps up - should! Red dyed, flavorless cherry pie can be a good alternative to homemade with a few tablespoons of tidbits... For Thanksgiving b/c i ’ m now feeling brave enough to tread further into this world... Lower the jar into the jar, man, it has great &... Filling stash to include cherries, erserving 1 cup liquid for the first.... Endorse any of the other cans in the same pot, mix together sugar and Clear Jel cooled. I was thinking of Simply canning some cherry preserves, maybe using Jell! Firm, have great deep color, and have so much flavor than 10 of... Arrange the forms to decorate the top of the LIVESTRONG Foundation world of fruit pie fillings first thing i...