Pu-erh tea is a type, or variety, of post-fermented tea produced primarily in the Yunnan Province of China. which I think is helpful, especially if you’re trying to break up a whole cake that’s ready to drink (vs. breaking off a bit to try). Hope this is helpful for you. If you have any questions, please feel free to contact us. to leave a comment. The broken up cake tastes fabulous and is no worse for the wear. 1. Pu-erh tea is very unique type of tea which tastes better as it ages. 2 Ways To Make Dark Brick Tea: Steeping & Boiling . @Lariel – A letter opener works for me — very smooth, it doesn’t have the serrated (rough) edges that some do. Voila! You just have to be very careful if you use a chisel or you can end up with a bloody hand. Man, I’m a noob! Is there anything other than a tea needle that can be used to pry open the brick? During this process, the tea will be loose. I find the awl by itself works well on very compressed cakes. It’s usually more robust and complex in flavor. Hope we can share the experience on how to properly break the compressed pu-erh tea. Thank, Barb. Copyright 2011-2020 Teavivre ® hosted by Teas and Thes (China) Ltd. All Rights Reserved. 3) If you have a very wet-stored cake and want to air it out to prepare it for drinking, and to remove some of the storage taste, you can brush off any mold / bugs / etc., and then store it (broken up) in a tin or stainless can or box. do_request = true; I’ll add also this video: If you decide to use Pu-erh cake break off a small piece and weigh the tea to ensure that you have the right amount for the quantity of tea you wish to brew. Pu-erh tea is a variety of tea made in the Lancang River region in the southern and western parts of Yunnan province. Pu-erh tea is one of the most famous in an entire class of Chinese teas known as the post-fermented teas. Final: Now, you have a pile of good loose Pu-erh for easy enjoyment : ) However, newly steamed pu-erh needs to be dried for at least 2 hours (I usually let the tea rest for at least 8-24 hours) before you put … They are cheap, only a few dollars on EBay or Amazon and very sturdy. I have always wondered if doing this would lead to mold. As for Gaiwan method, usually 110ml capacity gaiwan need 7-8g tea, and can brew 10 steeps or more. thanks for all the sharings, I also learn the different ways to break compressed pu-erh tea. Now, this is compressed tea geology, or maybe archeaology: observe the direction of the layers of leaves. What I do is to break the tea up into smallish chunks, trying to be fairly gentle. Not the best experience when trying to enjoy that fine, aged pu-erh you’ve been dreaming about having for awhile. The aim of breaking the brick in … Put the cake on the tray, let the tea cake back up, use one hand press and hold the cake, look for the space between the tea leaves to insert the knife to avoid crashing the tea leaves, insert the Pu-er knife … Your practice of mindfulness is ideal for this situation … be ever mindful of the placement of your tool and your hands, etc, and of the path the tool will take when it moves forward. If possible, can you recommend an amount in grams? Do we break further this lump or just put a single lump into the tea pot and let the hot water break it up? Of course, different people have different taste, its just a recommend way. The puer cakes, bricks and tuos are extremely tightly pressed it is best to use a strong knife to carefully pry out some leaves. You needn’t break up the lump again, due to the water will break up it when you brew the tea. (function(i,s,o,g,r,a,m){i['GoogleAnalyticsObject']=r;i[r]=i[r]||function(){ Very dark liquor with a milky, smooth mouth-feel. The most common foreign matter will be parts of non-tea plants which were growing close to the tea bush or tree. Do you guys use a hammer to drive the awl in? Bought a custom made one on EBay a while ago. Pu-erh tuocha tea cakes range in size from a very tiny individual serving 3 grams, to upwards of 3 kilograms although the more common sizes for a Pu-erh tuocha are 100g, 250g and 500g. http://www.youtube.com/watch?v=_wHGBfWJACY. Worked beautifully. window.console.log( xhr.responseText ); Besides pu erh tea, other kinds of dark teas such as Anhua dark tea, are less known outside of China. @Lisa Lin – “might cut the leaves” — heck, it might cut my hand! 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