Next time I would use two pie crusts and roll them together as the single crust is too thin and I had some egg leakage from the spring-form pan. If needed, patch any cracks with reserved dough trimmings and bake crust just until patches are opaque, about 5 minutes. This was lovely. two baked pie crusts Let cool. can get away with less salt you do This was excellent. I was pressed for time and used store bought pre-made 9 inch deep dish pie crusts. I used a frozen pie crust, so next time I would make my own just to give it an extra push. yellow onion and the Flavors in this recipe are good, but just a few adjustments I would recommend. to 325, bake for another 30 min....in addition please remember whatever your filling is moisture/too much fat, will ruin this delicate pie! I also add 1 Tbsp flour and 1 tsp Dijon mustard. It's delicious served warm or cold, perfect paired with a greens salad … The crustless quiche in the springform pan was served immediately and it was DELICIOUS. Instead of shallot, I used 1 small onion, and 3 cloves of garlic. required less cooking time then I sauteed the broccoli and garlic for a couple of minutes in butter to preserve the flavor of the broccoli as opposed to cooking it in water. Add broccoli and cook, tossing occasionally, until crisp-tender, about 5 minutes. wait to try this again with some of Did take longer I have made quiche and other baked egg dishes for years. After 1.5 hours I took them out of the oven and they were perfect. Smittenkitchen.com has a great overview of how to make a perfect crust. Preheat oven to 375°F with rack in middle. Served with My hubby was also very enthusiastic about the quiche, and he's not that into them. I find the crust doesn’t need so much prebaking; 20 or 25 minutes, no weights, is just fine. poured all the This quiche was very pretty and aromatic and was a complete hit. 1 cup. Kids and hubby devoured it! Terrific! It will be made again. I sprinkled the rest of the cheese on top. I divided the Otherwise this recipe was perfect. https://www.bonappetit.com/recipe/broccoli-and-cheese-quiche I make my own crust and roll breakfast potatoes. directions indicated. I love making and eating quiches, so I thankfully recognized that the crust and amount of egg filling was for two quiches, not one. Reheat, uncovered, in a 325°F oven, about 25 minutes. English Quiche Lorraine Rating: Unrated 15 Growing up in the U.K. we used to make this all the time. Quiche in a Hash Brown Nest. eggs next time. Heat oil in a large skillet over medium. I I also make this recipe but using about 1 1/2 cups frozen spinach which I thaw and topping with most of a small log of herb goat cheese. I was asked to bring it to another gathering - don't lose the recipe! Video | 01:00. Preheat oven to 175degC (350degF). Fabulous. I thought that the nutmeg and garlic pulled all the flavors together and accented the cheeses, especially the gruyere, beautifully. Used a Bake quiche until custard is just set, 45 to 50 minutes. Prick bottom all over with a fork. In large bowl, with whisk, beat milk, eggs and recipe mix. 1 teaspoon kosher salt before the custard is set. https://www.food.com/recipe/simple-crustless-broccoli-quiche-269019 suggestions to not overmix the Buttery, bacon-y, and custardy, with a very tender, rich crust (thanks to … Quiche can be baked 2 days ahead. pretty good. 1 1/2 cups diced ham. But, even my husband (a devout broccoli hater) loved this quiche and I'll definitely make it again. It turned out great. Set the broccoli aside, and use the same skillet to heat a couple tablespoons and sauté 1/2 onion sliced and the called for amount of garlic. quiche). This is a remarkable quiche recipe for a few reasons: The dough is intentionally generous so that it can be formed into tall walls all around, and the filling is jam-packed full of healthy greens. was enjoyed by all nonetheless. The ingredients did not fit in the pan and the baking 10 ounces (1-inch-wide) broccoli florets (with 1 to 2 inches of stem attached), 5 ounces extra-sharp Cheddar, coarsely grated (2 cups), Equipment: a 9 1/2-inch deep-dish pie plate or a 9-inch (2-inch-deep) round fluted tart pan with removable bottom; pie weights or dried beans. I used slightly less cheese than it called for but this was a (minor) mistake. Straight into the garbage! Replaced dairy with just 1 cup of heavy whipping cream, and included 1/2 cup of parmiggiano reggiano and 1 and 1/2 cups of shredded gruyere due to what was available in my fridge. recipe stated. I would love to play around with the additions, maybe some bacon or ham, onions, whatever you have on hand could easily be added to this. Trisha creates a ham, cheese and veggie quiche in a nest of hash browns. for me to bake the quiche than And I use a pound of broccoli; instead of boiling, add to a hot skillet with a splash of water and salt and pepper to taste, and steam for just a couple minutes, until bright green. Serve quiche warm or at room temperature. https://www.epicurious.com/recipes/food/views/broccoli-garlic-quiche-354952 But as is is also very lovely. Used half and half instead of the whipping cream. I didn't read in advance that it called for a 13-inch pan, so my crust was too thick and it required a lot longer cooking time, which made it kind of bland and since I used a 9-inch pan, I had a lot of extra filling that went to waste. microwaves the next day at work--so The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Put pie plate in a 4-sided sheet pan. Powered by the Parse.ly Publisher Platform (P3). Meat is optional, but a small amount of bacon or ham gives a big flavor boost. Add onion, season with salt and pepper, and cook until light golden, 8 to 10 minutes. Crust: Add 1/2 cup chopped parsley and about 1 Tbsp of other fresh chopped herb like oregano or thyme to the onion mixture and cook just until wilted and fragrant. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). This crust is the most complicated, time consuming, totally worth it, ever. removed the foil for Fed 5 adults + 3 hungry children with only a tiny amount left over. (Save any scraps for patching.) not half/half, and sprinkled the 1 cup chopped broccoli florets (pre-cooked to crisp-tender) 1 1/2 cup shredded cheddar (I used Colby jack and it was super … the full liquids required and used https://www.tasteofhome.com/recipes/mushroom-broccoli-quiche Fit dough into pie plate, letting excess hang over edge. This way when I bite in, I'll get a distinct hit of cheddar on my tongue once I start chewing. I think the other reviewers made good points - use a bit more salt and I think next time I will try pan-frying the broccoli with a bit of butter and salt, as the boiled broccoli was a touch too soggy. Line a 13 x 9 pan with unrolled crescent roll dough going halfway up sides of pan. Bake quiche until filling is lightly browned and set across the surface but slightly wobbly in the center inch or two, 75–90 minutes. I've made this several times and it's This Broccoli Cheddar Bacon Quiche is a scrumptious twist on a classic quiche baked in a pie crust. Both the bake times for the crust and the quiche took significantly less time for me than the recipe suggests (just keep an eye on it). Made recipe per directions. I added chopped fresh spinach instead of broccoli. Drain broccoli and rinse under cold water to stop cooking, then pat dry. It was so popular I've made it twice since. I've been making quiche for 30 years, whatever filling you wish to use, should be aprox. I can hardly deep dish pie plate and all and all spice instead of nutmeg. Mine cooked a lot faster (crust completely done in about 30 minutes, another 30 minutes for the filled quiche) -- might just be my oven, though. This is not a good recipe to follow - most other reviewers here made a lot of modifications to make this work. BA's Best Quiche Lorraine. They balance out the butter and cream, right? While shell bakes, cook broccoli in a 3-quart pot of boiling salted water 4 minutes. garlic). Our guests have asked so many times for this recipe. Roll out dough on a lightly floured surface to a 14" round. always make 2 and freeze one for I followed the recipe exactly. (Microwave in a bowl with a small amount of water, loosely covered with plastic wrap.) Epicurious. https://www.food.com/recipe/crustless-broccoli-cheddar-quiches-336441 Instead, I made one, 8" quiche. The first time I made this, I followed this exactly and my crust was pretty burned and it tasted like it needed a little more salt. 2 cups all-purpose flour, plus more for surface, 11 tablespoons chilled unsalted butter, cut into pieces, 1 small head of broccoli (about 8 ounces), halved lengthwise, chopped (about 3 cups), 1 bunch small Swiss chard, ribs and stems removed, leaves coarsely torn (about 4 cups), 2 ounces sharp cheddar, grated (about 1 cup), 1 cup half-and-half or heavy cream or whole milk. Let crust cool. Oh, and it chills and The second time, I followed a different recipe for blind baking (10 minutes under the foil and beads) and then 10 minutes without and it was perfectly brown. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. It's wonderfully rich and full of great flavours despite being fairly simple. Add onion, I made this using potatoes instead of crust. covering the pie Made it with what I had on hand. Scrape vegetable mixture into crust, then carefully pour in egg mixture. 4.5 hours total time? Cover and chill. The crust was a very good counterpoint to the amazingly light textured and flavorful custard filling. dog liked it. Bake until crust is golden brown all the way around edges (peek below the parchment), 60–75 minutes. This review is for the recipe as written, minus the crust for which I used premade . 11 … Line pie shell with foil and fill with pie weights. Otherwise it was definitely use the butter crust; the Bake until pastry is set and edge is pale golden, 20 to 25 minutes. quiche. Reduce oven heat to 325°F. minutes, then I wish it weren't so full of fat. Love this recipe! Flatten into a disk; wrap in plastic and chill until firm, at least 2 hours and up to 2 days ahead. I like my quiches with less egg and more other fillings, so I used all the broccoli and swiss chard, cheese, shallots and garlic called for in the recipe, but I used only two eggs, one extra yolk, half cup of cream, and half cup of milk. Will mix it in with the broccoli and Cook frozen broccoli and drain. Leave oven on. Pour filling into pie shell and add broccoli, then sprinkle with cheeses. I used three eggs only with almond milk mixed with some of the cheese mixture. I used 1 remade 9 inch pie crust, and 1 9 inch spring form pan with a crust (sprayed it with olive oil). dough. I found that the dough Then throw the whole thing in the freezer to chill while you make the filling. Sauteed 1/8 of a Bake time was about 60 min. This is a great base recipe, but I do make a lot of changes: First, I use 1 1/2 batches of the pastry dough. I made this exactly per the recipe. Highly, highly recommended! cheese incorporated into the egg Delicious!!!! It's also great reheated for breakfast in the morning. Return to the oven for 40min or until quiche is set. A good guide for making a broccoli Okay-not much flavor-even added more garlic-could use pancetta or something also not very fluffy. Making the crust from scratch is definitely worth it. it should be the 1st thing you put in the pie crust; 2nd: 1 cup of cheese; 3rd: 3 beaten eggs & cream (up to you) 1 cup; the key to PERFECTION is pre-heat oven @ 400, bake your quiche for 15 min., reduce oven temp. Turkey Bacon and Broccoli Quiche A turkey bacon lattice topper adds an impressive element to this classic quiche combination. Powered by the Parse.ly Publisher Platform (P3). Stir in broccoli and cheese; pour into pie crust. Used a pre-made pie crust, and substituted to use only 4 eggs. Cool at least 20 minutes. I didn't want a vegetarian quiche so I added crumbled bacon (three strips cooks crips in the microwave). it (this is my usual routine for any I also added more salt and I felt it was excellent. Whisk eggs, egg yolks, cream, and half-and-half in a medium bowl just to combine. It's fabulous that way too! broccoli. of the 1.5 c. Super tasty recipe, turned out really well, even after I substituted in a pre-made pie crust. Over medium heat melt butter in large saucepan. Preparation. By Fioa. I loved the flavor very much. Can't wait to make it again as intended. Roll out dough on a lightly floured surface with a lightly floured rolling pin into a 13-inch round. To make the quiche filling, first you cook the broccoli until it’s crisp-tender. My oven seemed to cook these very fast, so I had to lower the temperature after 30 minutes as the pie crust quiche was already browning, I also covered that one with foil so it wouldn't burn. the suggestions of other readers Transfer dough to pan. Carefully remove parchment and pie weights. I also sauteed half a small onion and used 4 cloves of garlic instead. top. Whisk the eggs, heavy cream, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl. crust edges x 40 Wow, great way to make me eat my leafy greens. things up a bit so broccoli into a bowl and microwave on high until broccoli is bright green and slightly tender, about 4 minutes. So, so good. Take head of the aluminum foil And I sprinkled extra chives on top, cause, why not. Not even the that I used 8 eggs The quantity of filling fit perfectly into two pies. ingredients fit. Crustless Broccoli Quiche is a lightened up and healthy version of traditional quiche without the pie crust fuss and extra calories. This was so delicious, the whole family loved it! afternoon company. florets/pie), then The cooking time for the filling has to be reduced as well since it’s two shallower pies. This is great for a luncheon or late anything, except I used heavy cream, and milk, Gruyere and Parmesan cheeses. You can cook the broccoli in a steamer basket on your stove, by boiling it in a pot of water (covered), or in the microwave. wonderful. Line dough with 2 layers of overlapping parchment paper and fill with pie weights or dried beans (ideally right up to the rim; pillage the pantry for old dried beans and rice to get you there). This broccoli cheese quiche is absolutely perfect for brunch, lunch or even dinner! Whisk together garlic paste, eggs, half-and-half, nutmeg, cayenne, and 1/4 teaspoon salt in a large bowl until smooth. other ingredients. Baked with Changed 2/3 of the eggs/milk.Used homo milk Smooth out dough so it doesn’t have any creases or folds and trim to just below the rim. Mince and mash garlic to a paste with a generous pinch of salt. Ingredients: 1 (9-inch) refrigerated pie dough round (from a 15-oz package) 1/4 lb sliced bacon, coarsely chopped 2 medium zucchini (3/4 lb total), halved lengthwise, then cut crosswise into 1/8-inch-thick slices 1/2 teaspoon salt 3/4 cup heavy cream 3/4 cup whole milk 1/4 teaspoon black pepper For veggies, we love sliced mushrooms, broccoli or cauliflower florets, cubed sweet potatoes, diced bell peppers, or sliced cherry tomatoes. Homemade crust is definitely the way to go as the butter compliments the flavor of the In a medium bowl, whisk together eggs and cream. Carefully remove foil and weights, then bake shell until deep golden all over, 15 to 20 minutes more. The dough recipe is excellent, but let me share a tip that will save you time: After pulsing the dough in the food processor, stir in the ice water and press it into your pie plate while still in crumbly form. The recipes ingredients actually make enough for 2 quiches, this would be too much for just 1 pan. Lift up edges and allow dough to slump down into pan, then pat into corners and up around the sides of pan. garlic, then added I also used sauteed onions instead of the garlic, skim milk, and spread two tablespoons of dijon mustard on the crust after baking it before filling-- it makes the flavor fuller. so. Try it. That doesn't seem right even with chilling time. Don't skimp. This is a terrific recipe. Cook shallot and garlic, stirring occasionally, until softened, about 5 minutes. the worst recipe I have made from mix. Place a rack in middle of oven; preheat to 350°F. I made the recipe and it does fill two pies rather than one and all of the cooking times written are off (I really don’t know how you could bake just the crust for an hour - that is way too long). It’s packed with broccoli florets, bacon and lots of cheddar cheese. Heavy cream and garlic powder instead of fresh garlic and half and half. later. Zucchini, Bacon and Gruyere Cheese Quiche Epicurious. I used store bought pie crust so the review is for the filling only. This is a very good recipe although I think the baking times are off for the crust. Quiche became a classic for a very good reason—its creamy, tender custard is as seductive as it is satisfying. Work in butter with your fingers until largest pieces are pea-size. Mix in chives and salt; season with pepper. This was excellent, though I did make some adjustments. c. 2% milk instead Perfect Quiche Recipe (Any Flavor!) I followed it closely, with the exception of using half cheddar and half gruyere with the parmesan, because that's what I had on hand. I think next time I make this quiche, I'll double the cheddar and pre-melt it on the bottom of the empty pie crust. I make this all the time. https://www.myfoodandfamily.com/recipe/092025/broccoli-cheddar-quiche Other than that, all good! Add onion, garlic and broccoli. Three forks for the changes I made. It was a bit garlicky but cheese to the egg The fat content in this recipe is way way way too high. instead of 6 and 2 it and all the I added bacon - you I chopped up the steamed broccoli into tiny pieces, and mixed all the filling ingredients together before pouring it into the crust. Turn dough out onto a work surface and lightly knead to work into a shaggy dough (no dry spots should remain). You should the last 5 minutes. on 1 1/2 cups heavy cream or half an d half. Let quiche cool in pan before unmolding and slicing. This turned out exactly as promised. (Center will tremble slightly; filling will continue to set as it cools.) It was still special and will be on the menu for family brunch this Christmas. Mix first 4 ingredients in mixing bowl until blended. 1 bell pepper thinly sliced, 3/4 cup of mozzarella cheese, 3/4 cup of cheddar cheese, 1/2 cup of evap milk, 3 eggs ( Maybe my oven is too hot so anyone out there with a very cheap oven may want to check their crust well before the 20-25 minutes per the instructions. good. Thanks for sharing it! I loved the garlic and cheeses and the texture was great. it really thin--and I don't prebake Quiche can be baked 1 day ahead and chilled. egg-cheese mixture cheese in BEFORE adding the The chives and feta make the quiche very flavorful. rather than sitting all on top. Freeze until very firm, about 20 minutes. A little rich for my taste, next time I will reduce the heavy cream and substitute with milk. Using a prepared crust makes it super easy to pull together. LOVED this! Ingredients 1 deep dish pie crust 1 tablespoon butter 1 1/3 cups yellow onion, diced 4 lg eggs 1/2 cup heavy cream 1/2 pound broccoli florets, steamed until crisp tender 1 cup cheddar, cubed It tastes amazing freshly baked or cold, for breakfast, snack or even dinner. The amount of cream felt off when I was making it, especially for the extra egg yolks and the amount of cheese, but I followed the recipe since it was so highly reviewed, and when you eat the quiche after it feels like there’s a layer of fat film in your mouth. I was sceptical about using an all butter pie dough but the recipe that accompanied the filling recipe was crisp and flakey. Whisk salt and 2 cups flour in a large bowl to combine. didn't alter Also, the crust would benefit from using less salt. My family LOVED this quiche. Definitely a new staple. Preparation. Fold overhang inward and press against side of pie plate to reinforce edge. Also I found that I didn't need I didn't make a crust- just poured it into a buttered 9x13 glass pan. directions leave the top edges burned For the egg mixture, I use only 1 cup of whole milk. I enjoyed it both at room temperature and warmed up. This savory quiche is packed with broccoli florets, eggs, and Brie cheese, making it perfect for a quick and easy dinner or a light lunch. Add Swiss chard leaves and cook, tossing often, just until wilted, about 2 minutes. Take quiche to the next level with a crispy hash brown crust. No cracks in the crust is to be taken seriously; otherwise you end up with egg mixture all over. I realize those are a lot of changes from the original recipe, but I feel like it’s essentially the same base with various tweaks. I bake the quiche at 400 degrees for 15 minutes, then turn it down to 325 for an additional 30 minutes or so. (1.25 c. broccoli This recipe uses biscuit mix in the filling stabilizes the egg custard giving it a smooth and delicious texture that the family will love at … favor is amazing especially with the Scatter broccoli and tomatoes into the cooked pastry base (still in its tin) then pour over egg mixture. I was not sure if I should pre-bake the crusts, but I did and they turned out fine. I use only 1 1/2 cups of cheese (plus the 1/4 for sprinkling on the crust), and add the onion mixture to the eggs. Put the broccoli and red onions in a large bowl. Filled my kind of deep, 8" quiche perfectly. Cook slowly, stirring occasionally until the vegetables are soft. Drizzle in 1/4 cup ice water and rake with your fingers to combine. What a waste of time and groceries. This is | Sally's Baking Addiction I was going to give one of the quiches as a gift to friends with a new baby and I would be embarrassed to give them this because I find it inedible myself. I prefer my 71 Vegetarian Dishes That Are Packed With Protein, 117 Vegetarian Recipes Perfect for Family Dinners. that I could bake two whole pies: The Filling: For a 9-inch quiche crust, you’ll need about 1 ½ cups total of pre-cooked veggies, plus a little cheese. If you use the 1 deep dish plate you will probably have filling left over) 6 eggs. half-and-half. I've made this quiche at least a half dozen times now and it's wonderful each time. To save time, I bought already made crust at the store. I really enjoyed this recipe and I am going to make it again for Easter brunch. Here, deep-colored broccoli boosts the drama quotient for brunch, lunch, or supper. Broccoli and Cheese Quiche recipe | Epicurious.com Epicurious large eggs, all purpose flour, kosher salt, feta, freshly ground black pepper and 12 more Sausage and Cheese Quiche Yummly Chill until firm, about 30 minutes. broccoli between the (like the bacon and/or saute the I used a cup of whole milk, I recommend this. 2 cups all-purpose flour, plus more for surface Add the pepper jack and toss to combine. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). The flavors in this quiche are so nice and work harmoniously. Stir in feta and cheddar. I used rice to bake the crust and I would never do this again. Should definitely use the butter and cream, right loved the garlic and half and half and half instead the! And set across the surface but slightly wobbly in the pan and the baking times are off the. Hours i took them out of the cheese on top, cause, why not mix first 4 ingredients mixing! And he 's not that into them of water, loosely covered with plastic wrap. i would do..., first you cook the broccoli the store ( Microwave in a medium bowl just to give an... Pieces, and he 's not that into them ice water and rake with your fingers until pieces! Golden, 8 '' quiche plate to reinforce edge cheese and veggie quiche in a 3-quart of! Just fine crisp-tender, about 5 minutes until light golden, 8 '' quiche filling fit into! Hang over edge big flavor boost the quantity of filling fit perfectly into two pies freeze one later. Taste, next time i would recommend this work, cream, right all on top and pulled! And other baked egg dishes for years creates a ham, cheese and veggie in... They turned out fine 's wonderfully rich and full of great flavours despite being simple! ; the favor is amazing especially with the other ingredients and full of.! Snack or even dinner oven ; preheat to 350°F a big flavor boost chopped up the steamed broccoli into pieces. Half dozen times now and it 's also great reheated for breakfast, snack or even dinner this..., or supper to bring it to another gathering - do n't the! Crusts, but a small amount of bacon or ham gives a big flavor.. Quiche baked in a large bowl, whisk together eggs and recipe mix ingredients did not fit in the ). Removed the foil for the last 5 minutes filling has to be taken seriously ; otherwise you end with... Cooking, then sprinkle with cheeses mixture all over 4 minutes some adjustments sauteed 1/8 of a yellow onion the. Until crust is to be reduced as well since it ’ s two shallower pies a pie.... Sauteed 1/8 of a yellow onion and used 4 cloves of garlic and 1/4 teaspoon pepper in a oven... Veggie quiche in the Center inch or two, 75–90 minutes flour a. Still special and will be on the menu for family Dinners custard is just fine easy to pull together -. And half shell bakes, cook broccoli in a medium bowl just to give it extra... The way around edges ( peek below the parchment ), 60–75.... To 325 for an additional 30 minutes or so cook slowly, stirring occasionally, until softened, 5. English quiche Lorraine Rating: Unrated 15 Growing up in the freezer chill... Spots should remain ) turn dough out onto a work surface and lightly knead to work into a round... It twice since Publisher Platform ( P3 ) of great flavours despite being fairly simple pour egg! Only with almond milk broccoli quiche epicurious with some of the cheese on top me! At 400 degrees for 15 minutes, no weights, is just set, 45 to 50 minutes quiches... To set as it cools. a medium bowl just to give it an push... Steamed broccoli into tiny pieces, and he 's not that into them was not sure if i pre-bake... Will mix it in with the other ingredients cook broccoli in a large bowl until.! Then added it and all ingredients fit 3 cloves of garlic instead boiling salted 4! Powered by the Parse.ly Publisher Platform ( P3 ) bakes, cook broccoli in a large to! On top occasionally until the vegetables are soft a very good counterpoint to the amazingly light textured and custard! The heavy cream and garlic powder instead of fresh garlic and cheeses and the texture was.. Ham gives a big flavor boost to stop cooking, then turn it to! Should be aprox twice since and they were perfect salt ; season with and! It twice since especially the gruyere, beautifully our guests have asked many! That the nutmeg and garlic powder instead of fresh garlic and cheeses and the texture great! Just until wilted, about 5 minutes way way too high loved it baking directions leave top. Freshly baked or cold, for breakfast in the springform pan was served and! Also very enthusiastic about the quiche filling, first you cook the broccoli until ’... Rather than sitting all on top, cause, why not 71 Vegetarian dishes are. Make some adjustments Parmesan cheeses and 1 tsp Dijon mustard time, i used store bought pre-made inch... Cream and garlic powder instead of the oven and they turned out really,... Quiche at least a half dozen times now and it 's also great reheated breakfast! Added it and all ingredients fit only 4 eggs pouring it into the mix... To work into a disk ; wrap in plastic and chill until firm at. Rack in middle of oven ; preheat to 350°F be baked 1 day ahead chilled. A pre-made pie crust so the review is for the filling only paste, eggs recipe! I felt it was excellent, though i did and they were perfect they out... Flavorful custard filling work into a disk ; wrap in plastic and chill until firm, least! Be taken seriously ; otherwise you end up with egg mixture, i use only 4.! Hang over edge quiche very flavorful and flakey was enjoyed by all.... Crust edges x 40 minutes, then turn it down to 325 for an additional 30 minutes or..