This recipe is based on a classic Polish (although most people know it as German, go figure) plum cake that my mum used to make when I was a child. 5. 1 kg plum; ½ tsp ground cinnamon; 1 tbsp sugar; 300 g quark; 200 g soft wheat semolina; 300 ml milk; oven; 1 cutting board; 1 knife; 2 bowls; 1 cooking spoon; 1 whisk; Preheat the oven to 175°C/350°F. 4. German Plum Cake While most Germans have an afternoon coffee during the week, the Kuchen or cake is often reserved for the weekends only, especially Sundays. Pour the milk … While Auntie ‘Leenie (Ev’s sister, on the left), Uncle Ray and Auntie Ev are all gone now, we keep their memories alive and think of them most every day. Sprinkle sliced almonds and brown sugar on top. Slice the plums, removing the pit in the process. Easy to make and incredible delicious, the German Plum Kuchen is a little treasure, great for a lazy Sunday afternoon snack, or dessert. I hope you enjoy our family’s German plum cake… … Perfect German plum cake. The recipe reminds me so of my high school years. Plum Cake with crumbles – traditional German By Barbara / Leave a Comment / August 30, 2015 September 1, 2019 Every year, about the end of August, I find sugar plums at the grocery and immediately go bananas! Beat 1/2 cup sugar and 2 tablespoons margarine together in a bowl using an electric mixer until … Tastes WUNDERBAR! Add the flour, baking powder, salt and eggs and beat well. Wash, pit and cut up plums. The recipe comes from Transylvania and it is specific to the Saxon(German) cuisine. Bake for 45-50 minutes, or until plums look soft and toothpick comes out of the middle clean. Add egg yolks and vanilla, mix. Sprinkle with the additional (or reserved) sugar. More Plum Cake Recipes ️. You do what you think will taste the best for you. German Plum Cake, This is a nice plum cake recipe that exposes the slices of plum. The Italian Plum Streusel Cake is a classic German cake and very popular throughout Germany. This cake goes by a few different names (pflaumekuchen, … Cream the sugar and butter in a bowl. The season has ended for 2020, but we still have Birgit’s plum cake lesson from WGN Lunchbreak! Spoon the batter into a springform pan of 8, 9 or 10 inches. This is where you can have a lot of fun and even get the kids involved! Jun 28, 2017 - This German plum cake recipe is so quick and easy to make. Evenly place the plums on top, slightly pressing them into the batter. Smooth it out with the spatula or back of spoon and arrange the plum slices on top in a concentric pattern, beginning at the center and working your way towards the circumference. Wash, pit, and slice plums into ¾ inch thick slices and layer around the top of the cake, pressing in until just the top peaks out. Check out the Streuselkuchen that my niece, Melissa, passed on from her German Oma. German plum cake is a dear guest at our house at least once a year (while the Stanley plums are in season). F or a place with such lovely plums (complaints to the editor, please), we have a serious dearth of recipes for the glorious annual glut. To make this recipe, I recommend the Italian plums for a … Variations in German plum cake. See more ideas about recipes, german plum cake, food. Finally it is plum time! I sat in my German class and looked through a German magazine trying to find an article to practice translating. Place 4 cups flour, sugar, salt and melted butter in a bowl; mix. The German plum harvest is celebrated every year with a festival in Bühl in the southwestern part of the country. Jun 28, 2020 - Explore Debby hutchinson's board "German plum cake", followed by 1420 people on Pinterest. Bake the cake for 35-40 … For this recipe you would use Italian or Damson plums, we call them in German Zwetschgen. Dust the plum cake … DIRECTIONS. large eggs, sugar, shortening, granulated sugar, cherries, all purpose flour and 7 more. Since I have been living in Munich, the capital of Bavaria, for more than a year, I need to introduce some local traditions and one of them definitely is Zwetschgendatschi. Join the discussion of German recipes on our Facebook site. In this simple German dessert, cake … This cake is probably more of the midweek style, but I for one think it’s still something special. Add the butter and the active dry yeast to the milk and stir until the butter has melted. Layered the plum wedges on top of the batter in a pretty pattern. I prefer a thinner cake so I went with a larger pan. *** Bake for 50 minutes. It features a fluffy sponge base with … You will find a lot of family gatherings like birthdays, holidays or even weddings will start with Kaffee and Kuchen. Halve the plums if they are small, or quarter them if the plums are large. No plums? You get to meet others too that share German heritage. Heat oven to 350 degrees. The larger the pan, the thinner the cake will be. Remove the cake from oven and let cool down a few minutes before taking out of the springform. It’s a bit different than most. Plum cake, or zwetschgenkuchen, is a traditional German dessert that is only available in late summer and early fall–when Italian prune plums are in season.. Made with plum slices tossed in cinnamon and baked in lightly sweet, crumbly dough, plum cake is our favorite late-summer tradition. Streusel (or Crumble) Cakes in general can be bought in every bakery. Lay the plum wedges, skin side down, over the top of the batter. There are a lots of fights about what is the most classic version of this iconic dish. For the crust: Mix the fresh yeast with 2 tablespoons of the sugar and reserve. Bake in a 350 degree oven for about 20 to 25 minutes until golden. Assemble and bake the cake: Spread the batter in the prepared cake tin. Place the dough onto a cookie sheet pan and press with your fingers make a rim. 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