Cool on a wire rack for at least 2 hours. Beat on medium-high speed until light and smooth, 2 to 3 minutes. In the bowl of a stand mixer or in a large bowl with a hand mixer, beat the cream cheese and Domino® Granulated Sugar together on low speed until fully combined and smooth. Line a 12 cavity muffin tin with liner and set aside. Transfer the mixture to a small saucepan over medium heat. Transfer the cheesecakes to the fridge until ready to serve. 1 teaspoon all-purpose flour, or as needed, 1 (15 ounce) package refrigerated pie dough for a double-crust pie, 1 (8 ounce) package cream cheese, softened. Remove from heat and allow to cool for at least 10 minutes. Add a 1/2 teaspoon of pecan pie filling on top of each cheesecake filling Move oven rack to the lowest part of the oven. Bake the cheesecakes for 15 minutes. Add the butter, sugar and salt, and pulse until the mixture comes together and holds its shape when squeezed. Remove the pan from the oven and allow to cool completely. Domino® Light Brown Sugar 1/2 cup your own Pins on Pinterest Discover (and save!) Your daily values may be higher or lower depending on your calorie needs. Grease a 12-cup muffin tin generously with melted butter, including the entire top of the pan. Amount is based on available nutrient data. Garnish the center of each pie with a pecan half. These gingerbread cheesecakes provide a taste of Christmas in every bite. The mixture should be the texture of wet sand. https://www.kraftwhatscooking.ca/brands/philadelphia/recipe/ Percent Daily Values are based on a 2,000 calorie diet. Whisk corn syrup, 1/3 cup brown sugar, 1 egg, 1 tablespoon bourbon, 1 teaspoon vanilla extract, and 1/4 teaspoon sea salt together in a separate bowl to make the pecan pie filling. Directions Preheat oven to 325º and grease an 8" or 9" springform pan with cooking spray Pour batter in the muffin cups and bake at 350 for 15-18 mins How to Make Pecan Pie Cheesecake | Recipe | Delish - YouTube A creamy cheesecake base with an ooey gooey pecan pie topping. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Transfer cheesecake … Step 3 Preheat oven to 350 degrees F (175 degrees C). Add the heavy cream, vanilla, and cinnamon. © 2020 DOMINO FOODS INC. ALL RIGHTS RESERVED. Turn the oven off and allow the cheesecakes to sit in the oven for 30 minutes. Add the eggs one at a time, mixing well and scraping down the sides of the bowl between each addition. Jun 24, 2017 - Everyone should have a rich Chocolate Pound Cake in their recipe file. Cut into 4 circles using a 4-inch round cookie cutter. 3/4 cups, 3/4 cups 1/2 cup Domino® Light Brown Sugar Fill the chilled crusts 2/3-full with the cheesecake mixture using an ice cream scoop with a lever. Unroll 1 pie crust at a time, refrigerating the other while you … With a vanilla cheesecake filling inside of mini gingerbread cups and drizzled with melted white chocolate, these mini cheesecakes are perfect when you want a bite of the dessert without baking a whole cheesecake. Combine until finely processed. Place dough circles into the muffin cups, working quickly, by pressing down centers and ensuring dough is in full contact with the sides. Add pecans to a food processor. Cook, stirring constantly, until the mixture has thickened, around 8 minutes. You saved Mini Pecan Pie Cheesecakes to your. Use the bottom of a clean spice jar or tablespoon to firmly press about 1- 1 1/2 tablespoons of the crumb mixture into each liner. A graham cracker crust, cinnamon cheesecake with a pecan pie filling on top. Mini Pecan Pie Cheesecakes are decadent chunk-sized dessert excellent for the vacation season! Unroll 1 pie crust at a time, refrigerating the other while you work. Bring to a boil then reduce heat cooking for 5-7 minutes or until it begins to thicken. Domino® Granulated Sugar, 2 8-oz blocks Cream cheese, room temperature, Domino® Granulated Sugar Dust a flat work surface with flour. Stir until well combined. Congrats! vanilla, 2 Tablespoons cream, pecans and salt. Pour the mixture into the prepared pan, and press it into the bottom to make an even layer. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In a small bowl combine the graham cracker crumbs, salt, Domino® Granulated Sugar, and melted butter. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Dust a flat work surface with flour. Crack the oven door open and allow to sit until cooled to room temperature. Smooth down the top edges so the mini pie shells are uniform and even with the top of each cup. 471 calories; protein 6.2g; carbohydrates 46.3g; fat 29.2g; cholesterol 64.9mg; sodium 382.9mg. Grease 24 mini muffin cups. Bake for 20-25 minutes or until the pecan mixture is set and stable on the edges, but slightly jiggly … These yummy bites are a combo of two favourite desserts- cheesecake and pecan pie. this link is to an external site that may or may not meet accessibility guidelines. Bake on the lowest rack in the preheated oven until puffed and golden, about 40 minutes. Place over medium heat until very bubbly, about 3-5 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Nutrient information is not available for all ingredients. Pecan Pie Cheesecake Dip: Pecan pie filling poured on top of no bake cheesecake make for the perfect excuse to eat pie before dinner. Mini Gingerbread Cheesecake Bites are mini cheesecakes with a delicious gingerbread cookie crust. Mix until fully combined. Lay a Nilla wafer in the bottom of each muffin cup. 1/2 cup, 1/2 cup Repeat with the remaining crust to yield 10 circles total. Beat first 4 ingredients until smooth. Combine cream cheese, sour cream, vanilla, and remaining ⅔ cup granulated sugar and ¼ teaspoon salt in bowl of a stand mixer fitted with a paddle attachment. Domino® Light Brown Sugar, CALIFORNIA TRANSPARENCY IN SUPPLY CHAINS ACT OF 2010. Info. This light and creamy dip is a great balance to savory appetizers. Domino® Granulated Sugar, Domino® Light Brown Sugar Allrecipes is part of the Meredith Food Group. Knock the bottom of the muffin tin onto the counter to expel air bubbles. Apr 10, 2016 - This Pin was discovered by Sherry Witt. Top each pie with 1 tablespoon chopped pecans; fill to the top with pecan pie filling. Refrigerate until ready to use. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Nutty, caramel, pecan pie filling on prime of the wealthy and creamy cheesecake is so addictive and easily irresistible. In a small saucepan combine the butter and Domino® Light Brown Sugar. Bake the crusts for 8-10 minutes or until golden brown. Roll dough scraps into a ball; roll out and cut out 1 more circle. Serve at room temperature, or cover and chill up to 2 days. Stir well and heat thoroughly. Beat cream cheese, 1/2 cup brown sugar, 1 egg, 1 tablespoon bourbon, 1 teaspoon vanilla extract, and 1/4 teaspoon sea salt in a bowl using an electric mixer until cheesecake mixture is well combined and no lumps remain, scraping down sides of the bowl as necessary. Bake until the crust is just firm, ab… Once cool add your desired amount to the top of each cheesecake. Information is not currently available for this nutrient. This one is deep, dark, and topped The consistency should be similar … Mix until fully combined. Preheat the oven to 325°F. Ingredients For the Crust: 1/2 cup graham cracker crumbs 1 TBSP brown sugar 2 TBSP butter, melted For the Cheesecake Filling: 8 oz cream cheese, softened to room temperature 1/4 cup … One taste and you will know why. Preheat oven to 350 degrees F (175 degrees C). Add the salt, heavy cream, vanilla, and pecans. To make the pecan pie filling, whisk together the brown sugar, corn syrup, butter, egg, and vanilla. Pulse the graham crackers in a food processor until finely ground. Add comma separated list of ingredients to exclude from recipe. 1 1/2 tablespoons, 1 1/2 tablespoons To toast the pecans (optional but recommended), scatter them on a baking tray and bake for 7-8 … Beat brown sugar, egg, cinnamon, and vanilla extract together in a bowl until smooth; add pecans and stir. Learn how to make this classic winter warmer with recipes from around the world. 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