The spinach can be a bit bulky, so it helped me to tear the spinach leaves into smaller pieces for a more compact roll. Mix together until fully incorporated. It helps to roll it out on a cutting board so that you can transport it easily. Layer cheese on top of ground beef, leaving about a 1/2 inch edge all around. While noodles cook, mix together eggs, spinach, ricotta, mozzarella, Parmesan, salt, pepper, and nutmeg in a mixing bowl. Roll up jelly-roll style, starting with a short side and peeling waxed paper away while rolling. You basically make a pizza. Coat a baking sheet and some plastic wrap with cooking spray. Add in cooked spaghetti and shredded turkey. Remove from heat and stir in spinach until wilted, about 1 minute. Bake it. 5. Ingredients 1 lb. Do you ever get an idea for a recipe in your head that turns out completely differently than how you first imagined? Stir in spinach, 1/2 t. salt, 1/2 t. pepper and 1/8 t. nutmeg. Since it's pretty easy to make my own pizza dough and Trader Joe's always has refrigerated AND frozen dough on hand, it's a no-brainer for those days that I'm uninspired and needing comfort food. I’m gone to inform my little brother, that he should also go to see I would love to eat a few of these on the weekend with a good movie and popcorn. On a lightly floured work surface, roll out the pizza dough to a 12 to 14-inch diameter circle, about … Starting from a long side, roll … Place seam side down in a 15x10x1-in. https://www.keyingredient.com/recipes/49708839/spinach-feta-crescent-rolls Ingredients for Dough. Roll up each noodle and place on top of sauce in the baking dish, seam side down. Spinach & Mozzarella Stuffed Ground Beef Roll. For one, depending on what dough you use (or how your homemade version turns out), it could end up being sticky. Heat olive oil in a small skillet. shredded mozzarella cheese. Place in center of chicken. For two, the dough is easier to roll up and slice when it's cold. Learn how your comment data is processed. Uncover; sprinkle with remaining mozzarella. Evenly spread the beef mixture over the spinach. And really, even if it ends up messy after slicing – cover it with more cheese! If it's not rolling up tight, put it in the fridge for a few minutes and that should make it firmer. Spread 1/3 cup cheese mixture over each noodle. You can substitute spinach and mozzarella with other ingredients of your choice, such as: Feta cheese, Sun-dried tomatoes, Cream cheese, Rotisserie chicken, Cooked bacon, Ham, Corn … Spinach Mozzarella Pizza Rolls - a vegetarian take on this fun and simple pizza bite snack. Place on a broiler pan or on a cooling rack on top of a baking sheet. https://www.yummly.com/recipes/baked-spinach-and-mozzarella-cheese Lay spinach leaves on top of each chicken breast. 2 tubes crescent rolls, Pillsbury (8 ct. each) 4 oz. I’ve done this with leaf spinach, raw, in the beef roll, but not with the cheese, looks like that is next on my list! Place ½ teaspoon of the spinach mixture on the short edge of the egg roll wrapper and spread it out thinly (but not all the way … The spinach can be a bit bulky, so it helped me to tear the spinach leaves into smaller pieces for a more compact roll. Layer spinach on cheese. Spinach Mozzarella Pizza Rolls – a vegetarian take on this fun and simple pizza bite roll-up snack. Add the spinach and stir to evenly coat the spinach. So, I shifted gears quickly and ended up being very pleased with the final product. Sprinkle with 1/2 cup of the mozzarella. crumbled feta cheese. Seal seam and ends. Spoon a little of spinach mixture onto each crescent triangle and roll up. Place one piece of chicken on a flat working surface. Dip the entire … I was also worried that all of the cheese would melt out while they were baking. Roll up from narrow side. Add shallot and cook for 2 minutes. Tag @trialandeater on Instagram and hashtag it #trialandeater . Let sit 5 minutes before slicing. Get the latest recipe ideas + deals to your inbox! Transfer the mixture into a 9x13 casserole pan and evenly top with mozzarella … Toss well until fully combined and coated. Sprinkle with spinach and cheese. The dough is easier to roll up and slice when it's cold. Put a spoonful of ricotta-spinach filling right in the middle and roll the chicken up so that the edges meet to form a “seam”. These look fantastic. Spread ⅓ cup of the cheese mixture and 1 tablespoon of the mushroom mixture onto each lasagna noodle. block mozzarella cheese, sliced (or 1 c. shredded mozzarella). Great for appetizers, dinners, and game time snacks! © 2008–2020 Cooking During Stolen Moments. Top with the remaining 1/2 cup mozzarella and the Parmesan. These sound amazing, and as they have spinach in them they must be healthy too :). This looks delicious. First, I was afraid that they wouldn’t hold their shape while they baked. Bring a large pot of lightly salted water to a boil. It is not always accurate. Mix spinach, cheese and egg yolk in a medium bowl until well combined. We're trying a spinach version today. Brush tops of rolls with egg white and bake for 14 - 16 minutes. On a floured cutting board or other surface, roll out pizza dough in thin layer, at least 8x12 inch. Pour 1 cup pasta sauce in the bottom of a 9x13-inch baking dish. Cut each egg roll wrapper in half for a total of 12 wrappers. It will stick to the surface and when it's time to roll it up, it won't cooperate and you will probably end up with a lot of holes in your dough. Take one end of the potato sheet holding the parchment paper begin rolling upward, making sure the ingredients are not coming out the ends. this looks awesome and I just bought shallots, too! Place the rolls on the pan and cover with the plastic wrap. Heat olive oil in a small skillet. You had me at pizza! And it’s best if I realize that before I actually begin putting it into action. 1 1/2 cups Mozzarella cheese, shredded 2 oz. Happens to me all the time! I realize pizza rolls have been a thing for a very long time (at least the frozen kind has been sold since 1951, according to wikipedia) so I didn't actually JUST hear about them, but go with me here. In bowl stir together egg white, spinach, cottage cheese, and half the mozzarella; spoon on chicken, leaving 1/2-inch border. rectangle. ... Scoop a tablespoon of the mix at a time and form tight balls; roll … The first time I made these pizza rolls, it was VERY messy. Bake for 20-25 minutes or until cheese is melted and dough is lightly browned. Bake, covered, for 25 minutes. Everything stays together as long as it rests for 10 minutes after it comes out of the oven (during which time we dump MORE cheese on top!). Combine spaghetti sauce and tomato paste; spoon over chicken. Sometimes I realize that what I thought made sense just doesn’t when I try to put it into action. Mix until well combined. Cover dough with sauce, torn spinach, 1 cup of cheese, and seasoning, making sure to leave 1 inch of room around edges. Pizza is pretty much a staple in my house. Carefully stretch or roll dough into a 13x10-inch rectangle. The kids were quite impressed though and happily dug right into what they dubbed a “very fancy” meal. Keto Cheesy Spinach Roll Ups Ingredients for Cheesy Spinach Filling. On a sheet of waxed paper, pat turkey mixture into a 12x8-in. Assemble the tetrazzini. https://www.yummly.com/recipes/crescent-rolls-with-spinach-and-cheese 3. Scoop cooled spinach mixture on top. this web site on regular basis to obtain updated from hottest news update. Should be easy to substitute GF breadcrumbs. So if your dough is sticky, make sure you have extra flour on hand to sprinkle your surface and ball of dough with. Cook for about 5 minutes, until spinach is fully thawed. 2 cups spinach, chopped 1/2 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1/4 cup cream cheese softened 1 egg, separate yolk and egg white. Meanwhile, combine ground beef, bread crumbs, egg, salt, pepper, garlic powder and Italian seasoning in a large bowl. (Take, for example, my Taco Pinwheel debacle.). 4. We don't want it to be sticky! https://www.cookitfit.com/chicken-breasts-stuffed-with-mozzarella-and-spinach Serve hot, with optional warmed marinara sauce as dipper. Starting from one of the long edges, roll dough tightly into a log. Then roll it up. homemade pizza dough (or store-bought) +extra flour for sprinkling surface, if dough is sticky 1/2 cup marinara sauce, (plus extra for dipping, if desired) 1 cup fresh baby spinach leaves, (roughly), torn 1 1/2 cups shredded mozzarella cheese (save 1/2 cup for topping) 1 … Cheesy, saucy rolls of goodness! Spinach, Mozzarella, and Pesto Roll-Ups – What Megan's Making Spoon half of the pasta sauce into the bottom of the prepared baking dish. https://www.tasteofhome.com/recipes/spinach-chicken-roll-ups Cook for about 5 minutes, until spinach is fully thawed. Arrange sausage on dough to within 1/2 inch of the edges. So when I heard about pizza rolls I knew it was right up my alley. If it's not rolling up tight, put it in the fridge for a few minutes and that should make it firmer. These pizza rolls looks like a perfect. I'll have to switch the mozzarella for dairy free mozzarella but that's will be simple. Mmm. Add shallot and cook for 2 minutes. Don't overstuff! Add spinach, spaghetti and turkey. Place, seam sides down, in 2-quart rectangular baking dish. Step 6 Cut Mozzarella cheese into 4 equal pieces (1/2-inch wide x 2 1/2-inch long). Posted on Last updated: July 6, 2020 Categories 30 minutes or less, Appetizer, Entree, Snacks. Thanks! https://www.foodfanatic.com/recipes/stuffed-spinach-bread-recipe Bake at 375 degrees for 30-35 minutes, until fully cooked. Roll up jelly-roll style, pressing together tightly as you roll. Having it SO cheesy and mini like this is SO dangerous for me haha! This site uses Akismet to reduce spam. When I first had the idea for this stuffed ground beef roll, I envisioned pinwheel-style slices baking in the oven. But for just our family, it was perfect. And slice it. Add your name to the “insider list”, Mini Sweet Pepper Bites with Brie Cheese and Sundried Tomatoes, 1 cup fresh baby spinach leaves, (roughly), torn, 1 1/2 cups shredded mozzarella cheese (save 1/2 cup for topping), 1 teaspoon dried basil or Italian seasoning. 2. Press ground beef mixture into a rectangle on a baking sheet or other easy-to-clean surface. Add garlic and saute until soft, about two … Copyright © 2020 on the Foodie Pro Theme, spinach mozzarella stuffed ground beef roll, 1/2 t. each salt, pepper, garlic powder and Italian seasoning, 1/2 8 oz. Most of the time they are pepperoni style. Made with breaded chicken breasts filled and rolled with spinach and cheese topped with sauce and melted mozzarella. 3 oz. Maybe share it. But sometimes, the idea stays exactly the same the more I think about it and only turns out differently as I begin putting it together. Not only are these cheesy spinach crescent rolls perfect for when you need dinner in a hurry, they also make the perfect snack or appetizer. Nobody will know the difference. Spinach and mozzarella oven baked balls, with crunchy breadcrumb coating and hearty garlicky seasoning - the signature dish of my favourite home chef! https://gimmedelicious.com/spinach-cheese-stuffed-flank-steak-rolls Let's be honest though, the second time was pretty messy too. Open can of crescent rolls and lay each triangle out on a foil lined cookie sheet. Nutrition information is calculated automatically by an online tool at Nutritionix. The filling for these Spinach Lasagna Roll-Ups with Sausage is a simple mixture of thawed frozen spinach, cooked bulk sausage, and ricotta, mozzarella, and Parmesan cheeses mixed with a couple of eggs to bind it all together. Sprinkle mozzarella over the beef. Heat olive oil in a skillet or frying pan over medium heat. Arrange pizza slices on a greased 9-inch baking pan or cookie sheet. Filed Under: Beef Tagged With: ground beef pinwheel, spinach mozzarella stuffed ground beef roll. Stir in spinach, 1/2 t. salt, 1/2 t. pepper and 1/8 t. nutmeg. For three, don't overstuff! Pizza is one of my favourite foods! It helps to roll it out on a cutting board so that you can transport it easily. However, maybe to keep it in a roll, I might not bring the filling so close to the edges and after rolling, wrap it in aluminum foil, with a few fork pricks to allow the fat to drain out. Great for appetizers, dinners, and game time snacks! Can't wait to try this recipe! All rights reserved. Please use your own tools to check if you rely on this information. Cool. Top with remaining cheese. | Design by Joy @ Five J's Design. I love stuffing dough and since this has spinach it is a win win. You may notice that the roll did come apart a bit as it cooked. I think I'd eat the whole thing myself! And to be real, some weeks it's the entire rotation. Usually it’s because once I think of a recipe I over-think it to death and by the time I finally make it it’s changed in so many little ways since my first idea. Spinach and Mozzarella Stuffed Chicken Breasts Recipe - (4/5) Combine the spinach in a bowl with the ricotta, mozzarella, parmesan, egg, freshly grated pepper and about 1/4 tsp of salt. … Thanks so much for the great recipe! If your dough is sticky, make sure you have extra flour on hand to sprinkle your surface and ball of dough with before rolling and slicing. Let thaw and rise for 2 to 3 hours. I'd love to see! Chicken Rollatini with Spinach alla Parmigiana is Italian comfort food at it’s finest! 6. Once the it is completely rolled place the potato roll on the parchment paper and bake for 15 minutes. I learned a few things in the process. If I was really wanting a perfect presentation, I’d probably tie the roll with some twine to help it keep its shape while it baked. https://tasty.co/recipe/keto-friendly-spinach-artichoke-chicken-rolls Our family-recipe meatloaf is stuffed like that, and I just put it in a loaf pan. Cook lasagna in boiling water until cooked through … fresh baby spinach, chopped (about half of a pre-washed bag) https://www.doctoroz.com/recipe/spinach-artichoke-bread-roll-tree 4 oz. Meanwhile, make the filling: Place the spinach in a kitchen towel and wring dry. It wasn’t until I started assembling it that I realized that probably wasn’t the best idea. Carefully roll the covered lasagna noodles up and place them seam side down in the baking dish. 1. When the noodles and filling are ready to go, … A staple in my house mozzarella cheese, sliced ( or 1 c. shredded mozzarella ) if you on... 9X13-Inch baking dish from one of the mushroom mixture onto each crescent and. On dough to within 1/2 inch edge all around wide x 2 1/2-inch long ) heat oil! Cheese into 4 equal pieces ( 1/2-inch wide x 2 1/2-inch long ) oven... So, I was also worried that all of the pasta sauce the. Each triangle out on a greased 9-inch baking pan or cookie sheet dough tightly into a.! 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A total of 12 wrappers the beef mixture into a log style starting.