Get on it. Add cake mix, eggs, oil, and cinnamon. I tried adding them to the cream cheese & butter before adding the sugar. by Liren Baker on October 01, 2011 updated July 1, 2019 | 40 Comments. If you love pumpkin spice cake, this sweet potato cake is similar, but the flavor of the sweet potato is unmistakable. Prepare two 8-inch round baking pans (affiliate link), line the bottom with parchment paper and grease the sides and lightly dust with flour. Beat the wet ingredients & sugar: Beat the eggs until light and fluffy. Butter and flour two 9-inch-diameter cake pans with 2-inch-high sides; line pans with parchment. Cook 1 sweet potato for approximately 20 – 25 minutes until tender. The way the red in a napkin reminds me of cranberries. A deliciousand flavorful cake made with sweet potatoes, cinnamon,ginger and nutmeg. For Cinnamon Cream Cheese Frosting: Beat together cream cheese, butter, cinnamon and vanilla until well combined. If you can't find it, substitute half all-purpose flour and half white whole-wheat flour. Once boiled, add both unpeeled sweet potatoes. Measure ¼ cup of whipped sweet potato. A slathering of cinnamon cream cheese frosting is the perfect complement to the spiced sweet potato cake layers. Total Time 30 minutes Sour cream is the key to making this super moist and creamy. It starts with a homemade, super moist sweet potato spiced cake that is swirled with sweet maple scented cream cheese. This healthy sweet potato cake is frosted with an orange & cinnamon frosting. The cake? Set aside. Topped with Salted Cream Cheese Frosting for a perfectcombination. Tangy cream cheese frosting only makes things more luscious. Remove from heat, and peel skin off sweet potatoes while they’re still warm. Brown Butter Cream Cheese Frosting The perfect fall icing, a brown butter cream cheese frosting that pairs perfectly with a spice cakes, pumpkin or sweet potato cakes! Use canned, especially if you’ve got some on hand, cooking it over medium heat for about 10 minutes before adding the chocolate, but avoid using boiled or steamed sweet potatoes for making this frosting, as their watery texture will turn the frosting into soup. Sweet Potato Cake with Cream Cheese Frosting. Continue to cook, without stirring, until mixture is a … Generously frost on top of each cookie and dust with extra cinnamon if desired. Move over, pumpkin – there’s a new spiced cupcake in town! Prep: Preheat the oven to 350°. This Sweet Potato Spice Cake topped with Bourbon Cream Cheese Frosting is a delicious dessert anytime of the year, but it’s especially good right now. Sweet potato cake is absolutely the best of what fall has to offer: cozy flavors, warming spices, sweet maple. Full of fall flavors, a little extra sweet from the sweet potatoes, and well cream cheese frosting is the bee’s knees. Grease and flour two 9 inch round cake pans. Process cream cheese and butter in a food processor just until smooth. Sift flour and next 6 ingredients into medium bowl. Add 3 orange sections; process 20 seconds or until mixture is smooth (reserve remaining orange section for another use). Many sweet potato frostings call for canned sweet potato purée, which requires some cooking before being turned into frosting. Color. If you want something even more decadent, drizzle it with caramel sauce. This sweet potato cake with marshmallow frosting is the perfect dessert for fall or Thanksgiving – or if you love carrot cake and are looking for a delicious alternative. ; Sweet potatoes: Peel the sweet potatoes and use a grater or food processor to shred the sweet potatoes. Lightly coat potato with Extra Virgin Olive Oil and place in oven, baking for 45 minutes to 1 hour, until tender and juices begin to bubble outside of skin. https://www.foodnetwork.com/recipes/sweet-potato-cake-recipe This cake is lightly spiced, flecked with bourbon-soaked raisins for a bit of kick, and is moist and rich without being too sweet. .and I’m totally making another one this weekend—and probably all weekends in the foreseeable future. Blend with mixer on low speed for 1 minute. Preheat oven to 350°F. Scrape into sugar mixture and beat to combine, scraping down bowl as needed. Preheat the oven to 325ºF. Peel orange sections, removing any bitter white pith. https://shewearsmanyhats.com/southern-sweet-potato-cake-recipe This sweet potato spice cake is light and tender, with a subtle sweetness from the sweet potato and a hint of spices like cinnamon, nutmeg, and cloves. In a stand mixer, beat cream cheese, butter and sugar until light and fluffy, about 2 … It is moist and delicious. … It’s beautifully spiced, has a great texture, and it’s vegan AND gluten-free! Aug 13, 2019 - Gluten free sweet potato cake packed with zucchini and spices! The whole-wheat pastry flour gives the cake a very light texture. If you love this sweet potato cake, make sure to try these other fall favorites: Sweet Potato Muffins; Pumpkin Spice Cupcakes with Cinnamon Cream Cheese Frosting Mash sweet potatoes with their heavy syrup in mixing bowl using fork or potato masher. https://ohsweetbasil.com/cinnamon-ripple-sweet-potato-bundt-cake-recipe Preheat oven to 350. You can just stop there, or you can top it with a pecan praline frosting! Set aside. The cake did sink in the middle and I think it's because I boiled my sweet potatoes resulting in to much water in the sweet potatoes. The ultra-creamy cream cheese frosting is still my favorite part, though, and together the cake and frosting make a fabulous pair. allrecipes.co.uk/.../sweet-potato-cupcakes-with-cream-cheese-frosting.aspx I was excited about making it with cream cheese because you can't go wrong in the moistness dept. Prepare filling first. Mashed sweet potatoes give the cupcakes extra moistness, while a myriad of spices including cinnamon and nutmeg, spice up the traditionally sweet dessert.A simple cream cheese frosting and a sprinkle of chopped pecans is all that's needed on top. Stop machine and scrape down sides of bowl. Guys. Line two 6 inch cake pans with a parchment paper circle cut to fit the bottom of the pan, and grease the sides with melted butter or a cooking spray. Place sweet potatoes in a large mixing bowl and whip on medium speed until creamy. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. My life is dictated by color these days. Preheat oven to 400 degrees F. Prick sweet potatoes in a few spots with a fork, then place on a foil-lined baking sheet and bake for about 1 hour, or until the potatoes are very soft and beginning to caramelize. SWEET POTATO CAKE. Sweet Potato Cupcakes with Cinnamon Cream Cheese Frosting – Super moist and perfectly spiced sweet potato cupcakes are topped with the creamiest cinnamon cream cheese frosting. Then you need this Sweet Potato Cream Cheese Bundt Cake with Pecan Praline Frosting immediately! Cream cheese frosting can be difficult to pipe because it doesn’t always hold its shape; if you have trouble piping it, pop the frosting in the fridge to stiffen up a bit. I feel like ever since I started this blog, I have begun to see colors and light differently. Baking the sweet potatoes is the best way to cook them; you don’t want them to be soggy before joining the cake … How to make Sweet Potato Cake. Grease a 10-inch bundt pan with baking spray or butter and flour it. Keep this family favorite around for the holiday season. Prepare the Caramel: Bring sugar, water, and corn syrup to a boil in a medium saucepan over medium heat, stirring once or twice. Make frosting-. Pumpkin is taking over my life! SWEET POTATOES: Preheat oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper or foil.Rinse sweet potatoes (about 2 medium-sized) and pat dry. It’s truly pure heaven in bundt cake form. Homemade Sweet Potato Layer Cake is every bit as delicious as it sounds. Add powdered sugar and beat until smooth. 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