Copyright © 2020 Weber, All Rights Reserved. Recipe for Filet Mignon on the Barbecue. Follow this estimated grilling temperature guide. Perfect medium rare. Thickness / Weight Approximate Total Grilling Time Steak: New York strip, porterhouse, rib-eye, T-bone, and filet mignon (tenderloin) ¾ inch thick 10 to 14 minutes high heat 1 inch thick 14 to 16 minutes high heat 2 inches thick 18 to 20 minutes high heat Kebab 1½ to 2 pounds, ¾ inch … Steaks 2 inches thick or more generally don't respond well to traditional grilling over high heat. This muscle does very little work and is non-weight bearing, which is why it’s very tender! Cooking on lower heat allows the heat to penetrate to the middle of the steak without overcooking the outside. Here is how to grill perfect filet mignon. Keep in mind that carryover cooking from resting the meat can increase internal temperature by 5°F. Filet Mignon steaks: You’ll need 4 (8 oz) steaks. The Best Process for Grilling Filet Mignon The easiest and best way to cook filet mignon is on stove top, using a cast iron skillet. For rare filet mignon, aim for an internal temperature of 120–130°F, the juiciest stage of cooking. Knowing how to grill filet mignon is important, it is a cut that cooks quickly but can easily dry out. Cook steaks, uncovered, until internal temperature reaches 5°F lower than the desired final temperature, according to the chart below. Look no further than this steak house classic. When grilling a 2-inch steak, grilling times will vary based on how rare you like your meat. Ideally find a prime grade, although choice cuts can still work very well. You only need 4 ingredients. Timing will vary based on thickness of cut, your grill and the grill temperature. Preheat grill to high heat (450 - 500 degrees) for 15 minutes. With the instructions above, your filet mignon should be at around 110 F by the time you take it off the grill, and the residual heat will carry on cooking the steak about 20 F – 25 F more, peaking at 130 F – 135 F with 8 or 10 minutes of rest time. First brush the grill with vegetable oil to prevent sticking, preheat the grill to medium high, clean grill with grill brush and put your steaks on the grill. The meat grill times chart for this goes longer due to the case of length. It might sound a little intimidating to grill these delectable steaks at home, but let me tell you, it’s a steak that you will go back to again and again! A meat thermometer should read 130°F. Clean coking grates with grill brush. You don't want to overcook this special cut of meat! After indirect grilling at the upper recommended temperatures, give it a quick sear on both sides to create a nice crust all around. This filet has the perfect char on the outside with a juicy, tender, and buttery center. For the perfect medium-rare, 2.5-inch thick filet mignon, cook in oven for 13-14 minutes. The difficultly of grilling a steak is knowing when it's just right. Turn about 1 minute prior to the halfway point. Think a good filet is better with a strong martini? But cooking times can vary based on the type, thickness and size of the steak. Opt for cooking methods such as grilling, pan-frying, or broiling. Go to your local butcher. The cooking times provided below are generally suggest guidelines for easy, hassle-free cooking and may vary depending on the type of equipment and cuts of meat you are using. The pork tenderloin grill temperature follows the same suit as the pork chops at 145 °F but requires a cooking time of between 10 to 25 minutes per side for the range of doneness. Sear both sides for 1-2 minutes, then reduce to medium heat and continue to grill for the times listed in the chart below. They should be 1 1/2 to 2-inches … The outside and layer below it tend to be heavily charred and dry by the time that the center reaches the desired temperature (unless you are a black and blue fan). Don’t leave it to chance. Bring to room temperature: The first step is to remove the filet mignon from … JavaScript seems to be disabled in your browser. Buying the right filet mignon is important. Filet Mignon Recipe. Instead, use a meat thermometer and consult this guide for accurate results. The cooking time and temperatures of steak are dependent upon the width or thickness of your cut of meat and the way that you prefer your steak to be cooked (rare, medium, or well done). My favorite way to season a filet mignon steak is with Fleur De Sel sea salt and fresh ground Tellicherry black peppercorns. But, thicker cuts of two inches or more will require a grill time of about 6 mins. Grill a 1-inch cut for around 10 to 12 minutes. Long, slow cookingor any kind of overcookingwill dry out this cut of steak, robbing it of not only its flavor but its tenderness, too. Pre-heat your Gas or Charcoal Grill: Sear over high heat EACH SIDE for 1 minute with lid closed. Filet Mignon…even the name sounds intimidating. OK, seriously, you need to look for modest marbling, well-trimmed, nice bright red color, and no silver skin on the steaks. Please remove thawed meat from the refrigerator and let rest at room temperature for at least 30 minutes before cooking. Once the grill has preheated for about 15 minutes, use a grill brush to clean the cooking grates. If you don’t want to use a meat thermometer, it is possible to estimate your cooking times for different types of steak. Of course because it is so tender and delicious and also because it is so lean and packed with protein to fuel all of our summer-time … Filet mignon is the most tender cut of beef, and you pay for the privilege of it gracing your plate. Cooking temperatures are relatively the same across all cuts of beef. Can be hard to find at a typical grocery store. Try special order or visit your local butcher shop. A fully trimmed and tied beef tenderloin will weigh between four and six pounds, and will yield eight to twelve 8-ounce filet mignon steaks approximately 1½-inches thick. Most captains of the grill panic at the shear mention of this great piece of meat. Ingredients: 1 filet mignon steak (1.5″ thick, ~6oz) 1/2 teaspoon red wine vinegar; 1/2 teaspoon olive oil; 1/4 teaspoon kosher salt For the best experience on our site, be sure to turn on Javascript in your browser. For 1-2 inch thick steaks, you should place the rack around 4 inches away from the heat. The Butcher's Guide To Grilling Filet Mignon, Filet mignon steaks have little fat, which means little flavor. The first of many new videos showing our delicious Angus Prime Filet Mignon that come from cattle that have NEVER EVER had hormones or antibiotics. For a 1 1/2-inch cut, increase the grilling time to 15 to 19 minutes. Skip to primary navigation; ... 2 Filet Mignon - about 1 ¼ to 1 ½ inch thick. READY, SET, SEAR! They will be about 6-8 oz each. THERE'S STILL TIME FOR THE PERFECT GIFT -. When indirect grilling for a medium-rare filet mignon, follow the below times to reach the needed internal temperature of 130 to 135 degrees … Boneless so you can eat the entire steak, nothing goes to waste, Great steaks for that special dinner party. If your certified Angus beef filets are closer to an inch or 1 ½ inches thick, they probably won’t need any more than 4 to 5 mins. I enjoy my filets medium rare, 125°-135° degrees. HOT TIP: Timing will vary based on thickness of cut, your grill and the grill temperature. The best way to cook filet mignon is quickly with direct heat. Simply read the temperature on the thermometer display and compare it to the desired doneness on the chart. Download the free Weber Grills app today. For a little extra flavor, I’ll smear bacon fat on them instead of brushing them with oil. Use a Weber iGrill app-connected thermometer to ensure perfect results every time. For the perfect medium-rare filet mignon, grill for 7-8 minutes for a 1-inch steak, and 9-11 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. There are no products matching your search. The first step of how to cook filet mignon: Put the slow cooker and stew pot away. 4 1 1/4-to-1 1/2-inch-thick boneless rib-eye or New York strip steaks (about 12 ounces each) or filets mignons (8 to 10 ounces each), trimmed You will receive a link to reset your password. HOT TIP: Using a meat thermometer will take the guesswork out of determining if your steaks are ready to eat. Bacon fat will give them a, Lightly brush with olive oil & season them up, Allow them to get close to room temperature, Preheat grill to high heat (450 - 500 degrees) for 15 minutes, Once the grill has preheated for about 15 minutes, use a. Filet Mignon steaks are cut from the beef tenderloin, which comes from the middle of the steer’s back. Grilling Perfect Steak Instructions. Yes, they are expensive, but grilling filet mignon at home is a fraction of the price than eating at a steak house! Please enter your email address below. A 2-4 minute sear on each side gives the steak a crispy crust and those restaurant-style grill marks. After you adjust your racks, let the broiler to preheat on High setting for around 15 minutes or until it reaches the full temperature. of grilling on each side. It's not a particularly flavorful cut, though, due to its lack of fat marbling. The most perfect, simply seasoned Filet Mignon cooked two different ways – pan seared and finished in the oven, or grilled! Beef tenderloin or grilling filet mignon steak ½-¾ inch does not need to be seared at a high heat and then moved to a lower heat. Happy Grilling! on each side. 2. Remove filets from the grill, and allow them to rest for a few minutes to allow the juices to reabsorb back into the filet instead of spilling out all over your place. This muscle spans into two beef primal cuts, the short loin and sirloin. Cooking filet mignon is easier than you think! They will never give you a bum steer!! For the purpose of this recipe, let’s go with a steak right in the average size of about 1.5″ thick and about 6oz. 1. Filet cut to about 1 1/2″ thick Strips of bacon Long toothpicks Kosher salt Cracked peppercorn Olive oil or vegetable oil BBQ tongs Aluminum foil Barbecue grill Hungry tummy [el535de23c47a2e] Grilling The Filet To Perfection. Having a Char-Broil account allows you to track orders, register your products, provide reviews, and receive updates on products. The beef tenderloin is oblong in shape and tapered at one end. The Instructions. In fact, if you are able to purchase filet mignon medallions, all the better. Want grilling guides, tips, technique and awesome recipes delivered straight to your phone? 2" 2 1/4" Rare 120°- 130°F: Side One (stove) Side Two (oven) 2-3 3-4: 2-3 5-7: 2-3 9-11: 2-3 14-15: 2-3 16-17: 2-3 18-20: Medium Rare 130°-140°F: Side One (stove) Side Two (oven) 2-3 5-6: 2-3 9-11: 2-3 13-16: 2-3 18-19: 2-3 20-22: 2-3 22-24: Medium 140°-150°F: Side One (stove) Side Two (oven) 2-3 8-10: 2-3 12-15: 2-3 16-19: 2-3 23-24: 2-3 24-26: 2-3 27-30: Well Done 160°-170°F: Side One (stove) Side Two (oven) 2-3 Alternatively, to cook a filet mignon on a gas grill, cook the filet until the internal temperature reaches 120-160 degrees Fahrenheit. Use a meat thermometer for an accurate reading of internal heat. Use a meat thermometer for an accurate reading of internal heat. Once seared, transfer the steaks to the low-medium heat portion of the grill. Cooking Time for Medium-Rare: 5-7 minutes Cooking Time for Medium: 6-8 minutes HOT TIP : Timing will vary based on thickness of cut, your grill and the grill temperature. Check out this recipe for Martini Marinated Filets. This pan seared filet mignon recipe takes a total of 5 minutes to make, with 3 minutes resting time on the cast iron skillet. Here is a look at how you can grill filet mignon to delicious perfection: Prep the Beef Tenderloin. Keep this handy temperature guide nearby to ensure your steaks come out perfectly on the grill every time. How to grill the perfect steak CHILL OUT. For the best experience on our site, be sure to turn on Javascript in your browser. Sold whole or as a smaller center cut roast, it has a pleasantly mild almost non-beefy flavor. Beef tenderloin is well recognized and a favorite for entertaining and in many parts of the world this cut is known as grilled filet mignon recipe. Grilled filet mignon is a grilling season staple in our house. Little flavor, needs good seasoning or a sauce. When grilling a 2-inch steak, grilling times will vary based on how rare you like your meat. Then, if you have a charcoal grill, create a hot side and a cool side with your coals. Learn How to Grill a Filet Mignon on a Gas Grill from 101 Cooking for Two. Deselect All. Want to seriously impress your guests? Filet mignon steak, 1 ½ inches thick; Lightly drizzle with olive oil (optional) Salt to taste (I prefer Kosher salt or coarse salt) Pepper to taste * Note: Prime filet mignon vs choice cut filet are very similar. Move the filets over to indirect heat for an additional 4-6 minutes or until your desired degree of doneness. It starts just past the last rib of the steer and ends in the sirloin right before the rear leg. Make sure all the steaks you are buying are the same thickness to ensure the same grilling time. How to Grill a Perfect Filet Mignon. Take the chill out of the filet. In general, beef filet mignon tastes best at medium-rare t… Filet mignon steaks are the most expensive, tender, and desirable cut of steak. Based on several recommendations, you should grill a 2-inch filet mignon cut for around 19-24 minutes at 145°F for Medium-Rare doneness and 24-29 Minutes at 160°F for Medium doneness. Then from there, pair with a sauce or just melt quickly some butter in the pan after searing steaks and add that. Cook the filet over high heat for 2-5 minutes. ... Don't forget there are variables in the cooking time, exact grill … Ingredients Needed to Cook Filet Mignon. Nightmares of burning, drying and otherwise screwing up this fine cut of beef can make even the most seasoned grill … For more about how we use your information, see our privacy policy. A medium-rare filet mignon will have an internal temperature of 130–135°F and offer a little more resistance when poked. So easy and flavorful! This is especially true for thicker cuts of filet mignon. Prepare Your Grill for Direct Cooking. Of course, that translates to less saturated fat, cholesterol and calories, which is a good thing. They are very tender but you need to season them well. For cuts 1 1/2 inches or thinner, place the rack about 5 inches away from the heat. Then transfer steak to indirect heat OR reduce heat to low. Get recipes, cooking tips and tricks and promotional offers delivered to your inbox each week. Same thickness to ensure the same thickness to ensure perfect results every time, technique awesome! Then transfer steak to indirect heat for 2-5 minutes, using a meat thermometer and consult this guide accurate. The upper recommended temperatures, give it a quick sear on both sides for 1-2 minutes, reduce! 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For rare filet mignon, cook in oven for 13-14 minutes mignon at home is grilling... But can easily dry out to 15 to 19 minutes pay for the best Process grilling! A prime grade, although choice cuts can still work very well indirect heat or reduce heat to low thermometer!