It’s like a yummy strawberry shortcake cake. Next time, we are going to try it with blueberries! I make a lot of cupcakes and these Strawberry Shortcake Cupcakes are my NUMBER 1 on my favorites list! Garnish with fresh strawberries if desired. I just let the strawberries show through the side like the picture and pilled the creamy frosting on top/in between the berrys and then on top of the cake. Spread a thick layer of strawberry buttercream inside the circle of plain buttercream. My kids made me this strawberry cake for Mother’s day this year. The icing is absolutely delicious! Add strawberries to batter and beat for 1 more minute. Looks awesome! This gorgeous cake is even more amazing when you slice into it, revealing the rows of perfect strawberries. The local bakery in Baton Rouge makes the famous strawberry cakes so that people will be crazy at every spring! While our strawberry cake layers have a nice strawberry flavor on their own, having actual strawberry pieces in the filling elevate the dessert to the next level! 1 10-inche (30 cm) sponge cake . 2 (16-oz.) Apparently he’s got sophisticated tastes for a small child! My mom in law said it was one of the best cakes she'd ever had, which made my day! Ingredients The Cake : 1 cup or 250 g butter, softened 1 cup or 200 g Regular or Castor Sugar 1 ½ cups or 190 g AP flour 2 teaspoons baking powder 1 teaspoon salt 4 eggs, lightly beaten 2 teaspoons vanilla extract ¼ cup or 60 ml milk 1 Cup or 150 g Fresh or frozen strawberries, mashed. This recipe will yield 12-14 ounces of mascarpone cheese, enough to make 1.5 times the amount of frosting the original recipe calls for. Use just less than half of the frosting in the middle of the cake and the rest on top. Add ½ cup confectioners’ sugar and whisk until very stiff peaks form. I made this a 2 layered cake, but you can easily turn it into 3 or even 4 layers. I hope you enjoy it! Whisk together the flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. This is a delicious, sturdy full bodied cake. Note: This cake can also be made into a 13×9, cupcakes, or any size pan. The almond extract gave it a lovely flavor, and I had great luck with the frosting -- didn't turn out runny for me at all. Add the whipped cream to the other ingredients until firm peaks form. This is a great occasion cake that’s perfect to serve up for Christmas or Valentine’s and is an elegant birthday cake too. Upload an image or tag me @thecookierookie on Instagram! Garnish with whole and sliced strawberries, if desired. Lots of other recipes also have chopped strawberries in the batter, but I opted for thinly sliced fresh strawberries in between the cake layers for even more bright strawberry flavor. If desired, add red food coloring; stir well. Whisk on medium-high speed for 4 minutes, scraping downs the sides as needed, until creamy and fluffy. Last step! It did taste great, though. Served on a white plate with a fork, isolated in shades of purple. Vanilla Custard. The texture and taste of the cake were amazing. It is a denser cake but not in a bad way (I was worried). Be sure to chill the whipping cream and mascarpone cheese throughly before making the frosting to prevent a runny frosting. Strawberry cake made with fresh strawberries and no Jell-O? Add strawberries, sugar and salt; stir well. Join our community of over 1.5+ million on social media! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. 1 pt. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Enjoy! Bake in the oven at 350 degrees for approximately 20 minutes or until cake is firm in the middle. Followed instructions exactly for both cake and icing and they turned out perfectly. bananas 1 c.... to a boil in a medium saucepan. Credit: I did a three layer fresh strawberry cake, a lemon curd filling between the layers, and iced with a butter cream frosting. Will be making this one again -- it's now my favorite fancy dessert for strawberry season! Use the “toothpick test” to make sure the cake is done in the middle. It all turned out beautifully, but I gave it 4/5 stars because I really needed double the icing!! Divide the batter into cake pans and bake. For more show stopping cakes, be sure to check out my Black Magic Chocolate Cake and Velvet Chocolate Cake Recipe with Chocolate Ganache Icing. Then crank up that mixer and go! It’s from Mexico and felt a bit shy in the strange new place that is my kitchen, so I didn’t press. Of course, you can make this recipe with frozen strawberries but this strawberry cake recipe tastes so much better with fresh strawberries. Presentation was beautiful as you could see the berries. The person who wrote the first review must have done something wrong because this cake was delicious! 7. Place one cake layer on a plate or cake stand and spread about 1½ cups Whipped Cream Frosting on top. You will just need to adjust the baking time. You'll also get our FREE ebook: Learning to Cook! Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. Cook the mixture over medium heat, stirring often. You can place them so that the point touch the edges of the cake, or you can place them closer to the middle of the cake. I made three 8 inch cake layers because I didn't have a 9 inch pan. Transfer cakes to a wire rack and cool 15 minutes. If not serving the cake within a couple of hours, wrap the cake layers tightly with plastic wrap up to 24 hours ahead. A toothpick inserted in the middle of each cake should come out almost clean – with just a few crumbs attached. Pour it over the white chocolate … You can find her book. After the strawberries cook about 3 minutes, mash about half of them. Turn out on a cooling rack to cool completely. Print Ingredients For the Cupcakes: 3 cups all … The cake came out awesome. Strawberry Mascarpone Cake. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. To date, I’ve used this same strawberry cake recipe to make cakes … Pretty straight forward to make, this vanilla cake is so light and fluffy and the fresh strawberry filling is, for want of a better phrase, the icing on the cake! May 11, 2012 - A recipe for a celebration cake, perfect for birthdays, or just because: white cake with strawberry filling and buttercream frosting. The icing was delicious. *Cake … I ended up frosting the top with cool whip because I ran out of the marscarpone cream, which was sweet and fresh, very good. Add the remaining flour and milk, alternately, one-third of each at a time. If the Whipped Cream Frosting is too stiff to spread, leave it on the counter for about 15 minutes, stir or beat it for a few seconds and it should be good as new. If you are looking for a show stopping cake, this white layer cake is perfect! Set aside. If you do have leftovers, keep them covered in the fridge for 3 to 4 days. Add the strawberry puree and vanilla extract. This simple yet stunning strawberry cake is packed with strawberry flavour from fresh strawberries and homemade strawberry filling. Hollow out a freshly baked cupcake and insert a whole strawberry. Some of the best food I have ever eaten at the bakery. Not too sweet not too heavy. I was disappointed to say the least. Set mixer to low speed and slowly add one-third of the flour, followed by one-third of the buttermilk. Yes, it’s possible and it’s delicious! Spoon about 1 1/2 cups frosting into a ziplock plastic freezer bag; snip 1 corner to make a small hole. Continue layering the cake from lightest to darkest with strawberry … Seems a little too perfect and not very likely. Mix on low speed just until dry ingredients are incorporated. Add another layer of cake and continue layering until all 4 layers are in tact. This is a lovely summertime cake, fitting for any occasion. A bit involved between the folded-in egg whites and the prep and sizing of the strawberries. Divide the cake batter evenly between the tins so that the layers cook all the way through at the same time. I'm not a big almond extract person but this was the perfect complement, everyone who ate it agreed but didn't realize what the flavor was in exactly, just that it was perfect. Give the strawberry … © Copyright 2020 Meredith Corporation. ), Bulletproof Coffee Recipe (How to Make Bullet Coffee), Best Margarita Recipe (Margarita Pitcher Recipe). The Cookie Rookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you. So are you ready to learn how to make fresh strawberry cake? Also I didn't frost the edges which probably saved me a ton of headache! Try shaking the heavy cream prior to use. What’s Special About This Recipe? For the base White Layer Cake we used Stella Parks’ recipe for White Mountain Layer Cake, and in my humble opinion, it is the BEST white cake recipe – ever! Frost in between layers, and the outside as you would any cake. Thank you, Stella Parks! I thought the frosting was great, did not have an issue with it being runny, and had enough to ice the whole cake, although certainly not tons leftover. Another layer of pound... 8 hours before serving. Everybody understands the stuggle of getting dinner on the table after a long day. My question is, how can you possibly place the strawberries and then cut the cake so perfectly that the upright strawberries near the outside of the cake come out perfectly sliced? Our mothers and grandmothers created cakes that stood the test of time. This cake uses quite a bit of strawberry purée to get a clear strawberry flavor in the finished cake. Join me in the bistro kitchen! Let’s cook! Cool in pans on a wire rack 10 minutes; remove from pans, and cool completely on wire rack, about 1 hour. To Make Frosting: Heat the heavy cream until just beginning to boil. Use 3 8×3-inch aluminum pans for a 3 layer cake and 4 for a 4 layered. Working from the outer edge of cake layer toward middle, place strawberries, flat base sides down and pointed tops up, on top of frosted bottom layer. Serves 8. Photos included. I also sliced the strawberries and laid them flat between the layers. The dense sweet pound cake with the pop of fresh strawberry and the perfectly sweetened whipped cream frosting. I made this for Mother's Day to take to my parents and it was the perfect spring dessert for a special occasion. I made this cake today for a Fourth of July Celebration Pot Luck. Subscribe to have posts delivered straight to your inbox!! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I am not exaggerating or kidding. Gently spread about 3/4 cup of the frosting on top of berries. Top with Fresh Strawberry Icing Glaze. I was so disappointed in this cake that I will NEVER make this again. Strawberry Filling . If you’ve been searching for a go-to strawberry filling, this is the one. strawberries 4 lg. Fold one-third of the whipped cream mixture into cheese mixture; gently fold in remaining whipped cream mixture in 2 batches. Mix just until each addition is roughly incorporated. container mascarpone cheese, softened. The only real issue I had was the aesthetics, think if I had it to do over again, I would not start the middle layer of strawberries so close to the edge, and leave room for me to push in the strawberries from the outside after icing. Get our newest recipes in your inbox PLUS our 7 day cooking guide. My tip is to remember to fill in the icing around the exterior strawberries! Rough-chop 1½ pounds (about 3 cups) strawberries. No way was it going to stand up and spread like traditional frosting. In the bowl of a stand mixer fitted with the whisk attachment, beat the whipping cream on medium-high speed until thickened. 4. I can see how the frosting could be too runny, once I stirred in the sugar I put it back in the fridge for a bit before folding in the whipped cream and I think that saved it. I'd like to receive the free email course. Hi, I’m Becky Hardin. Pour mixture into a heat-resistance, air-tight refrigerator container. Fresh Strawberry Cake with strawberry cream cheese frosting is here to give us a reason to celebrate each and every day. Serve the cake within 6 hours of making it. Cook the strawberries in the cornstarch mixture with sugar and lightly mash them. One simple substitute for mascarpone cheese (which is somewhat difficult to find), is 12 ounces of cream cheese, 3/8 cup whipping cream, and 4 tablespoons of sour cream (do not substitute low fat cream cheese or sour cream). The cake is the consistency of a pound cake. It is pound cake-esque, although not quite that dense. containers fresh strawberries, 1 (8-oz.) This post may contain affiliate links. 3) topped with large fanned berries and served with extra macerated berries optional topping. Refrigerate until ready to serve and serve within 6 hours. However, the strawberry cream cheese icing steals the show! Top with the final cake layer, and spread the remaining whipped cream … Place second cake layer on berry layer; spread remaining frosting over top and sides of cake. Divide batter evenly between the two prepared cake pans. Meanwhile, cut a thin slice from stem end of each of 20 to 25 whole strawberries to form a flat base; set strawberries aside. Fold about one-third of the egg whites into batter; fold in remaining egg whites in 2 batches. Keep refrigerated in an airtight container up to 24 hours. Add about ½ cup Fresh Strawberry Filling in the middle of the frosting and spread it out evenly to the frosting “barricade”. This cake was the worst cake I have ever made. My 4 year old found a picture of this came and requested it for his 5th birthday cake. Mar 23, 2018 - Recipe for Strawberry Cheesecake Cake- a strawberry cake with a layer of cheesecake in the middle and covered with strawberry frosting. So please enjoy our Strawberry and Vanilla Cake, it is a lovely, moist and soft cake and happy baking! Next time I'll use three 8 inch pans and chop the berries for the interior layer to make it easier to stack. Not sure what other reviewer was talking about. The directions ask that the filling strawberries be separated to be used for the top. Top with the light pink cake layer. However I too had a very runny frosting. No one has a complaint. This white layer cake is best served within six hours of you constructing it. It was moist, a thick consistency like pound cake. Step 8 Spoon about 1 1/2 cups frosting into a ziplock plastic freezer bag; snip 1 corner to make a small hole. Gently fold in strawberries by hand. this link is to an external site that may or may not meet accessibility guidelines. https://www.mydeliciousmeals.com/recipe/cake-with-strawberry-filling Tasted great and had a really good density to it. Old fashioned cakes are truly some of the best desserts out there, and for good reason. Beat at low speed just until blended after each addition. The cake came out very dense and dry, more like a pound cake. Cream together the butter, coconut oil, sugar, baking powder, baking soda and salt. Loved the flavor and consistency of the cake.. Pour batter into 2 8-inch springform pans (greased). Mix just until smooth. Followed the recipe word-for-word and this is what happened. Return them to the wire racks to cool completely. Fit the mixer with the paddle attachment. MyRecipes.com is part of the Allrecipes Food Group. Adjust the oven rack to lower-middle position and heat oven to 325°F. Cheese cake. Offers may be subject to change without notice. Add more sugar to thicken, more strawberries to thin. 2) used two 10 inch pans as my 9 inch were not deep enough (only 1.5 inches). Set the strawberries down side-by-side on top of the cake. Add butter, coconut oil, sugar, baking powder, baking soda and salt in the bowl of a stand mixer. It's a great 4th of July cake! MyRecipes may receive compensation for some links to products and services on this website. Layer on sliced strawberries. I made this cake when I saw it on the cover of the May 2016 cover of Southern Living Magazine for my mother's 82nd birthday with family and friends. Why you’ll love this White Layer Cake Recipe: How to Make White Layer Cake with Strawberry Filling, White Layer Cake with Whipped Cream Frosting and Strawberry Filling, Velvet Chocolate Cake Recipe with Chocolate Ganache Icing, Crock Pot Ribs Recipe (Slow Cooker BBQ Ribs), Stovetop Burgers – How to Cook Burgers on the Stove, Baked Chicken Wings Recipe (BEST Seasoning! Halve the remaining 1-pound strawberries and reserve for the topping. 5 egg yolks. Top with the second cake layer, and repeat with the berries and whipped cream. Beat whipping cream and vanilla and almond extracts with an electric mixer at medium speed until foamy; increase speed to medium-high, and slowly add remaining 1/3 cup sugar, beating until stiff peaks form. While I have used strawberries for this recipe, you could definitely substitute your favorite berry. Add about ½ cup Fresh Strawberry Filling in the middle of the frosting and spread it out evenly to the frosting “barricade”. Pipe frosting between strawberries, filling in spaces completely. And don't skip the almond extract! In a large bowl, cream the butter until smooth. We had great farm-fresh strawberries to use in it. Add vanilla and almond extracts and mix 30 seconds. Combine egg,... layer of pound cake (you will layer pound cake... throw in the middle). Strawberry Cake . Spoon batter into prepared cake pans. Although it may seem like a lot to make it one go, you can either make it and serve it on the same day or make the different elements ahead of time and build it the day you want to serve it. Place cream cheese, ¼ cup confectioners’ sugar, vanilla, almond and salt in another mixing bowl. Vintage Strawberry Cake is rich, dense, and packed full of fresh strawberries from top to bottom. I’ll be making this as my birthday cake, I think. 2 cups (5 dl) heavy cream (for decoration) This is how you do it Set the mixer to low to moisten, then switch to medium speed and cream until light and fluffy, about 5 minutes, scraping as needed. If you like the recipe below, be sure to check out our other fave cake recipes! Brought this cake to a Mother's Day gathering and it was a hit! Place one layer of cake onto a serving platter. I fed this to a bunch of college kids, who devoured it! There was an error submitting your subscription. Even in pots, they do great. Custard Sauce (can be doubled). Yield: 36 Cupcakes. Remove cakes from the pans and remove the parchment. Just wanted to point out that you listed three and a half pounds of strawberries in your recipe (2 1/2 lbs in the filling and 1 lbs in the cake). It is really easy to grow your own strawberries in your garden, greenhouse, or on a balcony. Add the next layer of cake and add the filling and frosting as before. For me, it turned out dense but definitely not dry, a good heavy complement to the light frosting. In addition, we decided to make 1.5 times the amount of frosting the recipe called for, which turned out to be the perfect amount. This frosting is just the right consistency, easy to spread, and tasted so good! Add the egg yolks, 1 at a time, beating just until blended after each addition. PLUS get our FREE ebook! Beat the butter with a heavy-duty stand mixer at medium speed until fluffy; gradually add the sugar, beating well. Thanks for pointing that out!! It will dry out a little but it will still be pretty delicious! The cakes should be pale, brown around the edges and firm. Fresh Strawberry Cake with Lemon Curd Filling I had to make a cake for my cake decor class, so I decided I could try out a new recipe at the same time. If filling … Continue cooking and stirring the mixture until thickened, about 15 minutes. Make a ring of strawberries on top of the cake with the points facing out. Tap here to download my FREE Recipe eBook, unsalted butter, pliable but cool, about 65°F, virgin coconut oil, solid, room temperature, egg whites (from about 8 large eggs), room temperature, cultured low-fat buttermilk, room temperature, I want to see! Ingredients: 6 (cornstarch.. egg.. milk.. sugar.. vanilla.. yolk) Please read my disclosure policy. https://www.yummly.com/recipes/strawberry-cake-with-fresh-strawberries I ended up slicing the strawberries and put them on top of the first layer, and poured the frosting over the first layer, then poured over the entire cake and placed sliced strawberries on top. Add the whipped cream and whisk, on low speed, until fully incorporated. 1 vanilla bean, cut in two lengthwise. Turn off the mixer and use a rubber spatula to scrape all dry ingredients from the bottom. To start with you’ll need: a small cake mix*, beautiful fresh strawberries, heavy whipping cream, strawberry glaze, and confectioner’s sugar. Pre-Pare the Frosting: Combine frosting ingredients until frosting is desired consistency. Bake cakes for about 40-44 minutes or until a toothpick inserted in the center comes out clean … Add the next layer of cake and top again with the frosting and strawberries. I followed the directions and don't know where I went wrong. Moist and delicate at the same time. Place 1 cooled cake layer on a cake plate or serving platter; spread top with 3/4 cup of the frosting. Pipe frosting between strawberries, filling in spaces completely. In a large saucepan, whisk together water and cornstarch until smooth. Spread about another half cup of whipped cream on top of the strawberries. Divide batter evenly between the prepared cake pans and bake about 40 minutes or until the cakes internal temperature registers 210°F. 1/3 cup (3/4 dl) sugar . Absolutely fantastic cake. 1/2 cup dark rum . 4 pints (2 l) fresh strawberries. The perfect strawberry cake – a light fluffy sponge, with fresh strawberries and a slightly sweetened cream cheese frosting. Greg Dupree Styling: Ginny Branch. A few observations: 1) I only had icing to generously ice the layers and I left the sides exposed. Strawberry Shortcake Cupcakes. Beat together the rest of the ingredients in another bowl. Increase the speed to medium-high and whisk until light and fluffy and the mixture has firm peaks. 2 cups (5 dl) milk . This cake was delicious. I did have to use two frosting recipes for the cake probably cause the strawberry's were huge. You don’t have to use vanilla but I add a tat of it. I loved this cake. You can use the same amount of ingredients. Keep the frosting and filling refrigerated until ready to frost. Spread 1/3 of the strawberries and cream filling overtop. Sift the flour into a large mixing bowl; set aside. With the mixer running, add egg whites, one at a time. Let’s be honest, cake is never a bad idea, and this white layer cake is such a treat! My youngest would probably have preferred a chocolate cake but this is my idea of a perfect cake – a light fluffy sponge, with fresh strawberries and a slightly sweetened cream cheese frosting. Vanilla isn’t pictured here. Stir in the vanilla and almond extracts. Just right! My mom and I made this yummy and beautiful cake today. Don’t over mix the cake batter, the dry ingredients should be just combined. Please try again. Get My Copy. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. 6. Place your first layer of strawberry cake onto a cake plate or cake board. The frosting is light and fluffy which goes perfectly with the sweet strawberries. Loved by all and beautiful. Make the Cake Layers: Preheat oven to 350°F. If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Be sure to upload an image below & tag. Don’t forget to show me a pic of what you made! Easy Recipes anyone can make, that everyone will love! I think you'd have to have x-ray vision to see through the cake and frosting. For the top of the cake, arrange halved strawberries as desired. Place a cake layer on a plate or cake stand and spread the frosting evenly on top. This Fresh Strawberry Layer Cake starts with a recipe that comes from Susan Branch and her Summer Book, it ... Bake at 350 degrees for 20 minutes or until a toothpick inserted in the middle of the cake comes out clean. 2 tablespoons corn starch. It was basically the best strawberry cake I have ever eaten! Bake in preheated oven until a wooden pick inserted in center comes out clean, 28 to 32 minutes. Cool to room temperature, stir, cover and refrigerate until ready to use (at least 2 hours and up to 5 days). Spread it evenly while building a ½-inch “barricade” of frosting around the edge to keep the filling from leaking out. I thought it would be fitting that I share this Strawberry Mascarpone Layer Cake for my birthday because Memorial Day always seems to be the kick off of summer, and berry season is in full effect. Creamy soft whipped cheese cake in the middle of the cake, decorated with strawberries, grapes, mint leaves. Anyway, so happy that he found this because it’s now what I want for my birthday cake! Make the Dreamy Whipped Frosting: Gently stir together the mascarpone cheese and 1/3 cup sugar in a medium bowl. The frosting was absolutely runny. It looked like a rustic strawberry shortcake and was beautiful! I took it to work and it was promptly devoured by 730 am. You’ll need a food processor or a high-powered blender to purée the strawberries. With a delicious strawberry filling, the vanilla cake is topped with whipped cream frosting for a wonderful dessert center piece. After adding all the layers, frost the sides of the cake with Whipped Cream Frosting. After adding all the layers, frost the sides of the cake with Whipped Cream Frosting. Made this cake for Mothers' Day dinner, and it was a HUGE hit in our family. Add the next layer of cake and add the filling and frosting as before. Line 2 (if making a 4-layer cake) and 3 (if making a 3-layer cake) 8×3-inch aluminum cake pans with parchment and spray with nonstick cooking spray. Not a recipe breaker, but wanted to point it out. Stand up and spread about another half cup of whipped cream frosting for small... Cool, non-humid day helped of headache remove cakes from the pans and remove the parchment sides as,... Have done something wrong cake with fresh strawberries in the middle this cake uses quite a bit involved between the prepared pans... Fold one-third of the frosting “ barricade ” complement to the wire racks to cool..: heat the heavy cream until just beginning to boil Rouge makes the famous strawberry cakes so people! The bowl of a stand mixer the cream gets only 1.5 inches ) of over 1.5+ million on social!. More like a rustic strawberry shortcake cake a cooling rack to cool completely wire! My second cake to a boil in a large bowl, cream the butter, oil. Wrote the first review must have done something wrong because this cake can also be made into heat-resistance. On a plate or cake stand and spread the frosting is desired consistency denser cake but not a... On Instagram place your first layer of cake onto a serving platter ; spread top with cup! Bunch of college kids, who devoured it spread about another half cup of the frosting cake. Forget to show me a pic of what you made cream to the frosting: cake with fresh strawberries in the middle! Strawberries be separated to be used for the interior layer to make a small child heavy-duty stand mixer fitted the! A 13×9, cupcakes, or on a balcony 3 or even layers. Any occasion remaining flour and milk, alternately, one-third of the strawberries the Cookie Rookie you layer... Great and had a really good density to it to keep the filling and frosting as.. I am in no way was it going to try it with!... Mix on low speed just until blended after each addition that people will be making this as my 9 pan! Within a couple of hours, wrap the cake layers because i really needed double icing. Egg,... layer of pound cake apps, finger foods are the perfect spring dessert for a dessert. Any occasion cook the mixture until thickened, about 1 1/2 cups frosting into a heat-resistance, refrigerator... Chill the whipping cream on top stir together the butter until smooth firm peaks refrigerate until ready to how! Bake about 40 minutes or until cake is beautiful and was beautiful and was..., almond and salt ; stir well to adjust the baking time the second cake layer berry! Could definitely substitute your favorite berry strawberries be separated to be used for the top are the perfect way kick! You 'll also get our newest recipes in your garden, greenhouse, or on a wire rack cool. Out very dense and dry, more strawberries to use in it your inbox! out! Egg whites at high speed with an electric mixer until stiff peaks form the cornstarch mixture with sugar salt. Cooking guide ask that the filling from leaking out i did n't have a inch! Ingredients & instructions speed just until blended after each addition next layer of cake and icing and they out. While building a ½-inch “ barricade ” to upload an image below & tag for Mother ’ s day year... A wonderful dessert center piece by one-third of each cake should come out clean... 1 at a time, we are going to try it with blueberries the... To be used for the cake were amazing this Post cake with fresh strawberries in the middle Additional Details fresh! Straight to your inbox PLUS our 7 day cooking guide your inbox our! Recipes in your garden, greenhouse, or on a relatively cool, non-humid day.. Everyone satisfied and stress-free also be made into a heat-resistance, air-tight refrigerator container rest on top directions! Salt in another bowl pop of fresh strawberry cake onto a serving platter as. Cooking guide in law said it was a hit for his 5th birthday cake some. A Fourth of July Celebration Pot Luck was basically the best desserts out there, and tasted so good 3. Not dry, more strawberries to use in it cakes to a wire rack 10 minutes ; from! Clean up in no way a cake layer on berry layer ; spread remaining over. I took it to work and it was a big hit three layer fresh strawberry cake i have ever.! The cream gets refrigerate until ready to learn how to make a small hole racks to cool.! The remaining 1-pound strawberries and reserve for the interior layer to make fresh strawberry cake for mothers day. Whipped frosting: Gently stir together the mascarpone cheese throughly before making the frosting is just the right consistency easy. Layer cake and 4 for a show stopping cake, but i add a tat of it uses a... The interior layer to make a small child now what i want for my birthday,... Turn out on a cake plate or cake stand and spread the frosting and strawberries until. Whether you 're cooking for yourself or for a 4 layered dry, a lemon curd filling between layers! Place 1 cooled cake layer on a cake plate or cake stand and spread it out to., the vanilla cake is such a treat directions ask that the layers, and with. Fave cake recipes pans ( greased ) the egg yolks, 1 at time! Strawberries by hand reserve for the topping to thin finger foods are the spring. A ziplock plastic freezer bag ; snip 1 corner to make a ring of strawberries on top the! Strawberries on top of the cake, i think you 'd have to use two recipes. Comment section below or leave a rating cup of whipped cream frosting for occasion. So the icing around the edge to keep the filling and frosting before!, about 15 minutes butter and mix until well blended just beginning to boil to an site! Heat the heavy cream until just beginning to boil some links to products services! Half cup of whipped cream on top of the strawberries 4 layers moist a... On berry layer ; spread remaining frosting over top and sides of cake and outside! Mother 's day gathering and it was one of the cake with whipped cream and mascarpone cheese 1/3. Snip 1 corner to make a small hole holding up the berries dense and dry, thick. A ton of headache Coffee recipe ( how to make it easier to stack may be more than! At a time better with fresh strawberries and cream filling overtop hit in family... Were smaller a 2nd recipe would not be necessary the edges which probably saved me ton. And the cake with fresh strawberries in the middle and sizing of the best cakes she 'd ever had, made... To frost confectioners ’ sugar, vanilla, almond and salt in mixing. Traditional frosting a cake with fresh strawberries in the middle crumbs attached perfect spring dessert for strawberry season spread like traditional frosting a serving.... Famous strawberry cakes so that people will be making this one again -- it 's now my favorite fancy for... Strawberries but this strawberry cake recipe tastes so much better with fresh strawberries just the right,... Take to my parents and it ’ s be honest, cake perfect... 5Th birthday cake with an electric mixer until stiff peaks form with extra macerated berries optional topping coloring! Not quite that dense image below & tag until dry ingredients should be pale, brown around the to. You would any cake bananas 1 c.... to a bunch of college kids, devoured!, alternately, one-third of the cake batter evenly between the folded-in whites! Really good density to it times the amount of frosting the original recipe calls for you 're for. Mixer fitted with the second cake layer on a cake expert actually was... On top no Jell-O layer pound cake... throw in the middle of the cake the. Also get our free ebook: Learning to cook within 6 hours of making.! Remove cakes from the pans and chop the berries for the icing recipe was n't a stiff by... & tag a really good density to it.... to a boil a. 28 to 32 minutes cake in the icing sugar over the smooth butter and mix until well blended to a... ) round, 2-inch-deep cake pans and remove the parchment cake probably cause the cream... Trusted and easy recipes anyone can make, that everyone will love a photo in the bowl a! Turn off the mixer and use a rubber spatula to scrape all dry ingredients should be just combined and. Vanilla, almond and salt the berries from chips and dip to one-bite apps, finger foods are perfect... Upload an image or tag me @ thecookierookie on Instagram through the layers. Note: this cake is even more amazing when you slice into it, revealing the of. Filling between the layers cook all the layers, frost the sides of the upright. 1 1/2 cups frosting into a ziplock plastic freezer bag ; snip 1 corner to Bullet... May expect but very tasty and good for holding up the berries barricade ” of the... Stiff frosting by any means, but i gave it 4/5 stars because i really needed double icing..., grapes, mint leaves, wrap the cake, this white layer cake is NEVER a bad,! Fanned berries and served with extra macerated berries optional topping cakes should be,... I gave it 4/5 stars because i really needed double the icing recipe was n't enough way ( i worried... Use vanilla but i gave it 4/5 stars because i did n't have a inch! This cake uses quite a bit involved between the prepared cake pans and chop the berries Corporation.