Texture might come out different. the level of sweetness wasn’t too much either. This sweetened condensed milk pound cake is moist, dense and lightly sweet. Everything went perfect until it was cooling… The middle took a dive and dropped over an inch. baking powder 1/2 tsp. Heat oven to 350 degrees. This cake … The cake turned out phenomenal.. yummy but also really aromatic.. Made this cake because I had the ingredients on hand. Transfer to prepared pan. I’m definitely going to give this ago as I love the flavor combination. Bake 3 loaf pans at 325 degrees for 1 hour. It got rave reviews from the ladies at a luncheon. I don’t recommend that. I followed the recipe to a t. And it turned out amazing. added a bit of milk and baking powder…will it rise more? Doubled the recipe and made a bundt cake. Condensed Milk Pound Cake. Yum 1. I tried this recipe today because I had an opened can of condensed milk in my fridge and did not want it to go to waste. Bigger baking pan will result in flatter cheese cake I am terrified of baking desserts. You can, but you will need to really whisk it good. Thanks for an excellent recipe. Sprinkle coconut on top. Hi! I liked it. That sounds like a sweet life to me. My favorite way is to grab a spoon and go to town. My favorite is Challenge Butter. I can’t eait for it to come out of the oBen!h. Pound Cake Recipes Sugar-Free Dessert Recipes ... Pour in pina colada mix and sweetened condensed milk. Had leftover condensed milk and although a bit hesitant at first so glad I went for it. Ingredients for condensed milk pound cake … If so, how long did you bake it? I won’t make this one again. It’s perfect for all comforts of baking. Whisk together 275g of the puréed orange (see GH Tip), self-raising flour and all but 1tbsp of the Preparation. I makes good crunchy top….thanks. My mom insists it’s a perfect “everyday” cake. This condensed milk cake is similar to pound cake but has a lot more to offer. I used to bake box brownies, but the slight bit of extra effort is worth it over the brownies. My husband and I loved it. Share 15. You likely wash your hands several times a day, but are you doing so effectively? It’s sooo good and gluten free flour is almost undetectable ! I made the sweetened condensed milk pound cake..I doubled the recipe, baked it in a Bundt pan for 45 min @325. Keep everything from your countertops to your dining room chairs germ-free. delicious! Can I use a hand mixer? you feel like nusr-et te i tried this while eating and it is very successful. . I tried the recipe exactly and the result was delicious. Add flour, 1 cup at a time, beating after all additions. 2 sticks (1 cup) unsalted butter, room temperature, plus 1 tablespoon for pan. To cream the butter and sugar until fluffy. Not too sweet. I’M IN LOVE! With just the right amount of sweetness, Condensed Milk Pound Cake also makes an indulgent breakfast with a cup of coffee. Cool 10 minutes and then remove from pan to cool completely. Beat butter and sugar at high speed until soft and smooth. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Will double acting baking powder be ok i don’t have regular! Can these be used instead of the regular flavor?? Remove from heat and pour over cake. Amazing recipe… Totally loved it!! Condensed milk is sweetened! I was very happy that it didn’t stick. This is a great recipe. Recipe slightly adapted from A Family Feast. Made it for Christmas and it was perfection. In the bowl of a mixer fitted with the paddle attachment, beat remaining 2 sticks butter with sugar on high speed until light and fluffy, about 5 to 8 minutes. I made this last night with whole wheat flour and it was dense but lovely. This is a brilliant recipe. Bring condensed milk, vinegar, and lime zest and juice to a simmer in a medium saucepan; cook 1 minute. I didn’t realise until I was putting the ingredients together that I didn’t have vanilla extract… so I used coffee instead. Sorry sweetened condensed milk. My boys would devour them quickly ! Condensed Milk Pound Cake (Recipe by Pichet Ong in The Sweet Spot) 1 1/3 c. all-purpose flour 3/4 tsp. I’m going to bake a few batches to share with friends and co workers. This version sounds so good, Christin! It doesn’t compare to a vanilla butternut pound cake that I’ve made for years. It would be perfect for cubing and forming into a trifle for the 4th of July with lots of strawberries and blueberries and whipped cream. Can I add something to make it chocolate for my husband? From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. this link is to an external site that may or may not meet accessibility guidelines. 1 1/3 cups all purpose flour 3/4 teaspoon baking powder 1/2 cup sugar 1 cup (2 sticks) unsalted butter, at room temperature, plus more for greasing the pan 1 teaspoon salt 3/4 cup sweetened condensed milk … If cooked in bundt pan do I still cook for 6o min st 335 degrees. This will be my go to cake recipe. The cake came out perfect…….. very very soft, fluffy & yummy too……. It’s hard on the outside but soft on the inside. Using a stand mixer with a paddle attachment, cream butter and sugar together on high speed until … In humid environments that cake stays moist but in the US, no egg cake dries up. Aug 22, 2016 - If you love a moister, tenderer, softer, and fluffier pound cake than your normal pound cake, you must give this condensed milk pound cake recipe a try. Pound Cake with Sweetened Condensed Milk is a rich and delicious dessert with old fashioned sweet vanilla taste. https://www.yummly.com/recipes/pound-cake-with-sweetened-condensed-milk Beat the butter with the sugar until pale and fluffy, using an electric mixer. They turn out perfectly every time, and the men enjoy the cake. ... United Kingdom … Martha Stewart may receive compensation when you click through and purchase from links contained on Add eggs one at a time, mixing well after each addition.. Add sweetened condensed milk, vanilla extract, and almond extract and mix to combine. I’m an average baker but this recipe made me feel like a top notch baker. Have not had a cake as perfect as this one ever and I finally could use my condensed milk thanks ! Delicious! With cornbread texture, I wonder what I did wrong? You’ve “sweetened” my world !!! So glad you enjoyed it and thanks for taking the time to leave a comment. I have to try and make them soon x. 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