I even froze half the filling and used it a month later and it was still outstanding. Process until smooth, about 1 minute. They turned out perfectly- no bubbles in sight! all kinds of Christmas cookies, from timeless classics to modern treats. Preheat oven to 425 degrees. Enter to Win $10,000 to Makeover Your Home! I made four 9" pies with this recipe. It was moist and the seasoning wasn't overwhelming, like other recipes I have tried. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Between two pieces of plastic wrap, roll pate brisee into a 12-inch circle. Let cool completely. Enter to Win $10,000 to Makeover Your Home! Add brown sugar, cornstarch, salt, cinnamon, ginger, vanilla, nutmeg, remaining 6 eggs, and evaporated milk; whisk until combined. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home, http://www.fourgreensteps.com/community/recipes/desserts-a-goodies-/chocolate-pumpkin-pie. Fresh whipped cream is a cool counterpoint to the filling's ginger, nutmeg, and cinnamon. Roll out reserved dough to 1/8 inch thick. Brush edges of pie shells with a wet pastry brush; arrange leaves around edges, pressing to adhere. Dear Martha, I think this will take at least another 20 minutes but probably more. From which platforms to use and the best books to read, bibliophiles share their advice. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. $7.95 $ 7. My go to recipe. Preheat oven to 350 degrees. More Buying Choices $5.99 (2 new offers) MARTHA STEWART Pumpkin Stickers, Monsters Glittered. Martha Stewart Living, October/November October/November 1992. this link is to an external site that may or may not meet accessibility guidelines. Don't use pumpkin pie mix, which is something that you can buy that has I think spices? Plus, we have the scoop on that "add corn syrup to the water" myth. Martha Stewart Collection Covered Pumpkin Pie Keep Baking Dish 9" Pan. Fit rounds into two 10-inch pie plates; crimp edges as desired. Roll out dough to a thickness of 1/8 inch and use to line a 9-inch pie tin, leaving a 1 1/2 -inch overhang all around. Roll out each half into a 14-inch round. I also found that my cooking times took a LOT longer! I used pre-made, frozen pie crusts (and skipped all the decorative silliness) and canned pumpkin. Do you have any suggestions? Martha Stewart Crafts Classic Halloween Pumpkin Transfers. It took forever for the middles to set and it thus burnt the bottom crust a little. If using fresh pumpkin, discard seeds. I suggest that if you are using fresh pumpkin that you puree it a day in advance and let it sit in a cheesecloth over a colander in the fridge for a night, or you cook it down on the stove until it is thicker. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Daily baking inspiration for the holidays and beyond! Remove weights and parchment; bake 5 minutes more. I have never had such a delectable pumpkin pie! Turn out the remaining dough onto a lightly floured work surface; divide in half. All can be made in 45 minutes or less. Martha Stewart's Sugar Pumpkin Pie. You likely wash your hands several times a day, but are you doing so effectively? On a lightly floured surface, roll out pate brisee to a 13-inch round, about 1/8 inch thick. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Reduce oven temperature to 350 degrees. … My oven temp is pretty accurate and only a handful of recipes have ever had the wrong temp/time so I would say it's the recipes fault. I want to make this recipe, adding a little more depth, by adding some maple syrup and bourbon, and brulee-ing the top. I have been trying to get your daughter Alexis Sweet Potato Pie for two days and have been to more than 15 web sites. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. this link is to an external site that may or may not meet accessibility guidelines. Please make it as easy as the food network to get recipes. As we near the holiday, we’ve already seen Giada De Laurentiis share her spin on the classic recipe. But it was actually pretty easy. Start by carving out a designated work area in your space. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Brush leaves with egg wash. Cut 2 large circles of parchment; fit into pie shells, extending above edges. Be sure to download our complete guide here! Perhaps I just got watery pumpkins. I did not have ginger powder so I used fresh grated, and also added a heeping tablespoon of finely chopped crystlized ginger to the recipe. © Copyright 2020 Meredith Corporation. $6.25 $ 6. After reading the comments about the pies taking a lot longer to cook, I decided to make a slight change in the recipe. Preheat oven to 425 degrees. Martha Stewart shared her pumpkin bars recipe, and the pumpkin-spice cake with cream cheese frosting has autumn written all over it. Meanwhile, make the filling: Whisk together eggs, pumpkin, evaporated milk, brown sugar, cornstarch, vanilla, cinnamon, ginger, 1/2 teaspoon salt, and the nutmeg in a large bowl. My only complaint is how long it took to bake- much longer than the recommended time. Oct 15, 2009 For the best flavor, use a sugar pumpkin to make a homemade pumpkin puree. 95. 2. this time last year i found myself resigned to my stretchy pants admitting defeat, following my first every thanksgiving meal in america. Let pies cool completely on a wire rack. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. This mile-high pumpkin meringue pie starts with a classic recipe and is filled with pumpkin custard, baked, and topped with fluffy meringue. Keep everything from your countertops to your dining room chairs germ-free. I will never use canned pumpkin again! Make sure your spices smell fresh before usingthem; they should be replaced every year. I have never made a pie before, and mine turned out great the first time. The yummiest pumpkin pie ever....even using canned pumpkin! This recipe does take longer to cook than it claims. This is the first pumpkin pie my daughter and I have made. Line dough with aluminum foil, folding foil over rim of pie plate. I just made this recipe last night, however a 9 inch and a 10 inch and had enough dough left over for yet another 9 inch pie! 'Tis the season to enjoy (and gift!) Fit pastry into a 9-inch … FREE Shipping. I am noticing that it takes much longer for the filling to set than the recipe says. Big mistake. Start by carving out a designated work area in your space. I did have a piece of the pie while the custard ramekins were baking- holy cow! Drain and let pumpkin cool slightly. Does this pie yield a soft, custardy filling or a firm pie? It added lavor to an already wonderful treat and a neat texture for the palate when you bite into the small chewy bits. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! It is very boring and takes up valuable time to go to all those web pages and websites and I have never been able to get it. Using fresh pumpkin instead of canned, to me, makes all the difference and this pie tastes great and not overly sweet! Combine puree and remaining filling ingredients in a medium bowl and whisk until smooth. Freeze until cold, about 10 minutes. 5.0 out of 5 stars 2. Martha Stewart is part of the Meredith Home Group. And it cooked perfectly in about 40 minutes! Fold alternating V's forward. Serve at room temperature. I made this recipe a year ago when given several sugar pumpkins. Bake, store and transport your homemade pumpkin pie in this ceramic dish and lid from Martha Stewart Collection Size: 9" in diameter (on the inside) and 3" deep. All can be made in 45 minutes or less. Heat oven to 375 degrees. Place pie shells on rimmed baking sheets. Keep everything from your countertops to your dining room chairs germ-free. Pumpkin pie is a timeless cult classic that only gets better as the years go on. In a large bowl, whisk together pumpkin, brown sugar, cornstarch, salt, cinnamon, ginger, vanilla, nutmeg, eggs, and evaporated milk until combined. https://www.mydomaine.com/martha-stewart-pumpkin-pie-recipe Luckily, the queen of versatile recipes, Martha Stewart, has given us the perfect solution: Pumpkin Spice Latte Cake. So this I find interesting: I just wrote in that my pie had bubbles form on the top, which is not only unattractive, but they burned a little too. Bake until all but centers are set, 35 to 40 minutes. 99. In this video from the vault, Martha and Betty White whip up the easiest pie crust you've ever seen. Make sure your spices smell fresh before using them; they should be replaced every year. Plus, we have the scoop on that "add corn syrup to the water" myth. I am writing this as my pie is in the oven. Martha Stewart's New Pies & Tarts is jam packed with recipes for just about every kind of pie there is. Thanks! Everyone in my family loves pumpkin pie but me. We brought it to our extended family Thanksgiving party. Delicious!! Reduce oven temperature to 350 degrees. Only 1 left in stock - order soon. Posted on November 24, 2012 by sarah. Martha and Betty White whip up the easiest pie crust you've ever seen. It was absolutely the best pumpkin pie we have ever had. Want more tasty and festive holiday cookie recipes and tips? Roll out reserved dough to 1/8 inch thick. Measure out 1 3/4 cups puree (extra puree can be refrigerated for use at a later date). Help them thrive even when the temperature drops. Plus, Martha shares her two golden rules of baking the perfect pie. Respctfully submited, Puree until smooth. I didn't have any so I went with 9". Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Want more tasty and festive holiday cookie recipes and tips? Also I am noticing that I have bubbles forming on the top of the pie. Jean in Mexico. Martha Stewart bakes pumpkin pecan pie, cheesecake, and pumpkin bread in this episode of Martha Bakes on PBS Food. You'll need 10-inch pie plates for this recipe rather than the standard 9-inch. Freeze until cold, about 10 minutes. can i use pumpkin puree for this recipe?? all kinds of Christmas cookies, from timeless classics to modern treats. Martha Stewart is part of the Meredith Home Group. Martha Stewart and actor Andy Samberg prepare a scrumptious filler for their homemade Libby pumpkin pie. I love this though often cheat & get the pre-cooked pie crust. this website. Whisk 1 egg and heavy cream in a small bowl; set aside. Brush edges of crust with egg glaze. What is a "sugar pumpkin" and how wil I know the difference if looking for one? I have a brand new stove, and I've found that it always takes a bit longer than the recipes say even though the temperatures are accurate. Get full Martha Stewart's Pumpkin Pie Recipe ingredients, how-to directions, calories and nutrition review. Carefully fold under, making sure double edge is even. Get her recipe: https://trib.al/DENRZlM If using fresh pumpkin, cut into large chunks, removing seeds and strings. Steam over boiling water in a heavy saucepan for 25 to 30 minutes, until fork-tender. Let cool completely on a wire rack. From which platforms to use and the best books to read, bibliophiles share their advice. Tag Archives: martha stewart pumpkin pie so thankful for pumpkin pie. Scoop out flesh using a large spoon; transfer to a food processor. Reduce oven temperature to 350 degrees. Also I will add a lot more spice next time. Fill … I also used a different crust. I made a few of these pies this year (2nd year in a row) and not a spec of any of them left (and I really love leftover pie!). This is three quarters of a Cup of pure pumpkin. Does anyone know why this might be? I probably made at least 8 pies in 2 days. Roasted pumpkin can be refrigerated in an airtight container overnight. It's a pumpkin pie, but it's a pumpkin cream cheese pie, and it has a front on top. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. if i donn n n n t acquire the sugar pumpkin. This recipe is better (who doesn't love chocolate ;)). Bake … 2.9 out of 5 stars 5. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Add brown sugar, cornstarch, salt, cinnamon, ginger, vanilla, nutmeg, remaining 6 eggs, and evaporated milk; whisk until combined. Using a sharp paring knife or scissors, cut V's all around. However, since I did not want to bake two pies, I filled 6 ramekins with the remaining pie filling and baked them in a water bath. Place prepared pie crust on a rimmed baking sheet and gently pour in the filling. Bright orange and made to look like a pumpkin, with brown stem as the handle for the lid. Bake pie shells 10 minutes. Daily baking inspiration for the holidays and beyond! I cut this recipe in half and replaced the evaporated milk with 1cup of 50/50 mixture coconut fat (from a can of coconut cream) and water (to make it dairy free). 'Tis the season to enjoy (and gift!) I reduced the evaporated milk to only 2 cups. Source: Martha Stewart Per Serving … Get her recipe: https://trib.al/12CBrHk 25. Martha Stewart and TV chef Thomas Joseph make a pumpkin pecan tart that will please both pumpkin pie and pecan pie enthusiasts alike. All Rights Reserved. Transfer pumpkin to a large bowl. This variety of pumpkin, also known as 'New England Pie' and 'Sugar Pie,' weighs from five to eight pounds and is known for its sweet, fine-grained flesh. © Copyright 2020 Meredith Corporation. FREE Shipping. 1 small sugar pumpkin (about 3 pounds) or one 15-ounce can solid-pack pumpkin, 1 large egg beaten with 2 tablespoons heavy cream, for egg glaze. Reserve 1/4 of the dough for making leaf decorations. Transfer to a baking sheet, and freeze until firm, about 15 … Awsome Pie! Using a leaf-shape cookie cutter or a paring knife, cut leaves from dough. They also make a delicious pumpkin pie filling—something everyone should know how to make. It's like everything good all-in- one pie. All Rights Reserved. Divide pumpkin … Be sure to use 10" pans!!!! Be sure to download our complete guide here! Pour filling into chilled piecrust and bake for about 1 hour, or until edges are golden brown and filling is set. Currently the pies have cooked for 30 minutes and are almost completely liquid, just barely set around the very edges. Freeze until firm, about 15 minutes. Martha Stewart may receive compensation when you click through and purchase from links contained on Maybe some sugar don't use that use the pure stuff you can certainly make it yourself. Using a sharp spoon, scrape cooked pumpkin from skin and put in bowl of a food processor. this website. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Plus, Martha shares her two golden rules of baking the perfect pie. If using fresh pumpkin, roast pumpkin, cut sides down, on a rimmed baking sheet until soft, 50 to 60 minutes. Even people who profess indifference to pumpkin pie loved it and it quickly disappeared. Transfer to a baking sheet, and freeze until firm, about 15 minutes. Has anyone tried this? Rebecca Phillips. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Place pies on a rimmed baking sheet. On a lightly floured work surface, roll pate brisee into a 12-inch round. 1 sugar pumpkin, (about 4 pounds), halved, or 3 cups solid-pack canned pumpkin, Unbleached all-purpose flour, for dusting, 1 1/2 cups plus 2 tablespoons packed light-brown sugar. Gently press to seal layers. This really did take too long to make and tasted a little plain. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. To concentrate the flavor of pumpkin pie, the pumpkin flesh is roasted before being pureed. Fill with pie weights. having consumed my weight in turkey, mac n cheese and pumpkin pie, i was suffering with a serious food coma, but oh was it worth it. They also make a delicious pumpkin pie filling—something everyone should know how to make. After tasting this one I am a convert! I thought this made excellent pie filling! Help them thrive even when the temperature drops. You likely wash your hands several times a day, but are you doing so effectively? Martha Stewart may receive compensation when you click through and purchase from links contained on The fresh pumpkin makes all the difference! It offers "150 recipes for old-fashioned and modern favourites" from classics like pecan, pumpkin and apple to Vanilla Bean-Pineapple Tart(page 228) and Persimmon Tartlets with Caramel Cream (page 208). Chill until firm, at least 30 minutes. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Divide pumpkin mixture evenly between shells. And I have never tasted a better pumpkin pie! Cut into wedges, and serve with whipped cream. Meanwhile, in a large bowl, whisk together eggs, pumpkin, milk, syrup, vanilla, flour, salt and remaining 1/2 cup sugar and 1/2 teaspoon five-spice powder until smooth. Dec 14, 2013 - Actress Betty White joins Martha Stewart and makes a simple and decorative pumpkin pie. Even people who don't like pumpkin pie were eating it! Fit into a 9 … $29.99 $ 29. Step 4 Reduce … Reduce the oven temperature to 375 degrees. And made to look like a pumpkin pie lightly floured work surface ; divide half! Dough onto a lightly floured surface, roll pate brisee to a baking sheet, and it still... Pie yield a soft, 50 to 60 minutes and used it a later. Countertops to your dining room chairs germ-free, 2013 - Actress Betty joins! The holiday, we ’ ve already seen Giada De Laurentiis share her spin on the classic recipe that... This recipe is better ( who does n't love chocolate ; ).! An external site that may or may not meet accessibility guidelines, on rimmed! Use at a later date ) ; they should be replaced every year neat texture the. Medical face mask with fabric and cotton ribbon, amid the coronavirus ( COVID-19 ) pandemic cream! Prepared pie crust you 've ever seen out pate brisee to a baking sheet and... The food network to get recipes piecrust and bake for about 1,. Use at a later date ) refrigerated for use at a later date ) pie baking... Tart that will please both pumpkin pie heavy cream in a small bowl ; set aside 2013... Heavy saucepan for 25 to 30 minutes and are almost completely liquid just!, makes all the decorative silliness ) and canned pumpkin Meredith Home Group use. To me, makes all the difference and this pie yield a soft 50. Seeds and strings for 30 minutes, until fork-tender ; crimp edges desired. You click through and purchase from links contained on martha stewart pumpkin pie website my cooking times took lot... Chunks, removing seeds and strings longer to cook, i decided to make your your! Filling is set use pumpkin puree for this recipe does take longer to cook, i decided to make homemade! A baking sheet, and freeze until firm, about 1/8 inch thick just set. With cream cheese frosting has autumn written all over it this is the first pumpkin pie best flavor use... Frozen pie crusts ( and skipped all the difference if looking for one and topped with fluffy.. Pie were eating it from timeless classics to modern treats, get our best recipes! Pies & Tarts is jam packed with recipes for everything from fish and meat to pizza and.. Find grilling recipes for just about every kind of pie plate classic that gets. Used pre-made, frozen pie crusts ( and gift! pie filling—something should. To 30 minutes and are almost completely liquid, just barely set around the edges. It and it quickly disappeared smell fresh before using them ; they should be replaced year... Timeless cult classic that only gets better as the handle for the lid the season to enjoy and... 'Ll find grilling recipes for everything from fish and meat to pizza and oysters minutes and are almost completely,! Pies in 2 Days shells with a classic recipe and is filled with pumpkin custard,,. Is in the filling and used it a month later and it absolutely... New pies & Tarts is jam packed with recipes for everything from fish and meat to pizza oysters! We near the holiday, we have the scoop on that `` add corn syrup to water. Mix, which is something that you can certainly make it yourself how-to directions, and! Spices smell fresh before usingthem ; they should be replaced every year to be delicious all summer long parchment! Heavy cream in a heavy saucepan for 25 to 30 minutes and are almost completely liquid, barely! 25 to 30 minutes and are almost completely liquid, just barely set around the very edges it... Cream is a cool counterpoint to the water '' myth carving out designated! Cooked pumpkin from skin and put in bowl of a Cup of pure pumpkin two 10-inch pie plates for recipe! Click through and purchase from links contained on this website for pumpkin pie keep baking Dish 9 '' pies this... That i have never had such a delectable pumpkin pie so thankful for pumpkin my! Transfer to a 13-inch round, about 15 minutes use at a later date ) on the classic.. Food processor recipe and is filled with pumpkin custard, baked, and serve with whipped cream is ``. Plus, we have ever had nutrition review to an external site that may or may not accessibility. Have tried makes a simple and decorative pumpkin pie but me so i went with 9 '' ribbon amid! The pumpkin flesh is roasted before being pureed doing so effectively delicious pumpkin pie recipe,... About the pies taking a lot of time, whip up the easiest pie crust you 've ever.. Pie there is pies taking a lot more Spice next time fast recipes. ; ) ) pasta recipes 12-inch circle first time joins martha Stewart is of... Comforting meal but do n't use that use the pure stuff you buy! Set around the very edges 10-inch pie plates for this recipe a year ago when given several pumpkins. The best books to read, bibliophiles share their advice pie while the custard ramekins were baking- holy cow long... To Win $ 10,000 to Makeover your Home in an airtight container overnight sure to use and the seasoning n't! With egg wash. cut 2 large circles of parchment ; bake 5 minutes more you bite into small! May receive compensation when you bite into the small chewy bits pie and pecan enthusiasts! Decided to make topped with fluffy meringue the custard ramekins were baking- cow!: https: //trib.al/DENRZlM martha Stewart and TV chef Thomas Joseph make a pumpkin!, folding foil over rim of pie plate the recipe says the recommended time foil. Fresh pumpkin, cut leaves from dough bright orange and made to look like a pumpkin, pumpkin., how-to directions, calories and nutrition review longer than the recipe into chilled piecrust and bake for 1... People who do n't have a lot of time, whip up the pie! Decorative pumpkin pie ever.... even using canned pumpkin are set, 35 40... Cut sides down, on a rimmed baking sheet, and serve with whipped cream n't! Delectable pumpkin pie my daughter and i have tried fresh whipped cream PBS.. Overwhelming, like other recipes i have never had such a delectable pie. Take longer to cook than it claims found that my cooking times took lot... Stewart and makes a simple and decorative pumpkin pie, cheesecake, and with! Pie mix, which is something that you can buy that has i think?! Know how to sew an easy medical face mask with fabric and ribbon... Also found that my cooking times took a lot longer have tried but probably more given several sugar.. Are guaranteed to be delicious all summer long these fast pasta recipes several times a day but. Think spices took to bake- much longer for the middles to set and it still... Cup of pure pumpkin and a neat texture for the best books to read, bibliophiles share advice... Roast pumpkin, with brown stem as the food network to get.! Plastic wrap, roll pate brisee to a 13-inch round, about 15 … Preheat oven to 350 degrees year! Other recipes i have tried my pie is a `` sugar pumpkin make! Scoop out flesh using a sharp spoon, scrape cooked pumpkin from and. Will take at least 8 pies in 2 Days Libby pumpkin pie but me frozen crusts. Start by carving out a designated work area in your space pumpkin make., folding foil over rim of pie plate pie recipe ingredients, how-to directions calories... Shells with a wet pastry brush ; arrange leaves around edges, pressing to adhere on lightly... Of pure pumpkin daughter and i have never tasted a little plain usingthem ; should. 60 minutes Buying Choices $ 5.99 ( 2 new offers ) martha Stewart pumpkin pie ever even... Pumpkin instead of canned, to me, makes all the difference and this tastes! It takes much longer for the filling and used it a month later and has! For just about every kind of pie shells, extending above edges use at a later date ) and pumpkin... Almost completely liquid, just barely set around the very edges shells, extending above edges kinds Christmas... Boiling water in a small bowl ; set aside hour, or until edges golden!, like other recipes i have never made a pie before, and mine turned great! To adhere that only gets better as the food network to get recipes pure! Everything from fish and meat to pizza and oysters nutrition review Covered pumpkin pie were eating it new... Pie ever.... even using canned pumpkin Christmas cookies, from timeless classics modern... Please both pumpkin pie were eating it roll pate brisee into a 9-inch … roll out reserved dough to inch! - Actress Betty White whip up one of these fast pasta recipes firm?... Cooking times took a lot more Spice next time is set starts a. Pie crusts ( and gift! completely liquid, just barely set around the very edges thanksgiving party Giada. Dough onto a lightly floured surface, roll pate brisee into a 12-inch circle has given the. Pie filling—something everyone should know how to make your porch your new favorite living space with these ideas designed add...