And, this fish head pulao helps me manage these leftover fish head 8 out of 10 times. How to make Bengali Fish Biryani Recipe First marinate the fish steaks with lemon juice, salt, turmeric, red chili powder & 1 tablespoon Fish Biriyani Masala and keep aside for 30 minutes. Bengali Special Mishti Pulao (Sweet Pulao) As an avid foodie, I love to eat whatever is served to me with lots of love but there is one such dish that I have never seen being served in any restaurant is Mishti ( Sweet) Pulao. Ilish / Hilsa is the National Fish of Bangladesh and here in India, it’s nothing but a celebrity within the fish community. However I will stick to Prawn Pulao or better Chingri Maacher Polao because the recipe is quiet different from her Biryani and you would better check out her page for the Biryani. I call it "CheenMeen" which sounds so lyrical that it is hard to get it out of my head. Macher Matha diye Pulao | Bengali Fish Head Pulao, Bengali Fish Recipes, Bengali Pulao Recipe, Fish Head Recipes, Fish Recipes, Pulao Recipes, Rohu Fish Recipes, Finely Chopped Coriander Leaves to Garnish. Mix the turmeric, chilli powder, salt, ginger, garlic, onion, garam masala and half a cup of yogurt and marinate the fish in it, for half an hour. This sweet pulao, also called Bengali mishti pulao, is one of my favourite family recipes. Garnish with finely chopped coriander leaves and serve, In addition to this, a fish head of 100g serving size contains 140cal, 0 carbs, 9g of fat and 12g of protein. Add cardamom, cloves, cinnamon stick and bay leaf and fry for a few seconds. Fish is cooked in spices and then added to rice and delicious pulao is prepar ... Good Food guest contributor, features here Sindhi Fish Pulao. Who can define the relationship between the lunch/dinner table and a piece of Ilish mach! And an overload of peanuts and raisins. How about I share my daily kitchen escapades with you so that you can plan your meals efficiently. Add water, green peas, sugar and saffron. Wash and clean the fish and pat dry them. Serve Ilish Pulao Recipe (Bengali Style Hilsa Fish Pilaf) along with Tadka Raita Recipe (Spiced Curd With Onions) and end your meal with Bengali Sita Bhog Recipe. https://www.archanaskitchen.com/ilish-pulao-recipe-bengali-style-hilsa-fish-pilaf Mix the turmeric, chilli powder, salt, ginger, garlic, onion, and garam masala. Eating a fish head requires practice and patience, but once mastered it opens the doors to relishing several fish head recipes. Bring the mixture to boil. Add raw fish pieces into the gravy very carefully in a single layer without overlapping the fish. Also, read about my travel stories & book reviews here. Sprinkle 1 tsp turmeric powder over the fish heads and cubed potatoes. Rest, I make several other Bengali fish head dishes. Heat 1 tbsp ghee and add whole garam masala to tamper oil. 0 1 2 . A recipe that is as much appealing to the eye as to the palate ... Related Searches: Sindhi Cuisine and Sindhi Fish Pulao. Rub some salt and turmeric powder on the fish head pieces, Heat oil in a pan and fry the fish head pieces till golden and crisp, In the same oil, add the whole spices like bay leaf, cardamoms, cinnamon and cloves. 15 min This pulao is a Bengali speciality made on any special occasions. Although rohu is a freshwater fish, this removes any kind of stench present in the gills. ***, Finally Christmas is here! Coming back to the recipe, here’s a step-by-step video on how I make this fish head pulao in my kitchen. Grab your tube of toothpaste and slather a generous amount on the burn area. Heat the oil and pan fry the fish till brown and cooked through. Fish Pulao - Fish pulao is popular Bengali/Assam rice dish. Keep aside for 15 minutes. Rohu fish is used to prepare this dish which is great source of Vitamin C. The fish is marinated with a mixture of salt and turmeric and the curry is loaded with amazing flavors. Here, the rohu fish heads are the highlight of this dish. https://food.ndtv.com/lists/7-best-bengali-fish-recipes-1748741 For all Bengali Recipe lovers, You can browse different categories like–Bengali Recipe, Ranna Recipe, and many more you can browse and view. This is known as koshano in Bengali or bhunna in hindi. And my Old Fashioned R, Do you know the favourite cake of Charles, Prince, Rum balls are the essence of Christmas; it brings, Sunday morning ritual, Phulkopir Singara sathe mat, Jab sardi sataye, While frying the fish head pieces, ensure that the oil has been heated properly and then the flame has been reduced to medium-low. I am listing some of them below. I am listing some of them below. fish head really I hate fish head I never had fish head while buying fish I could manage with fish tail .. but head really surprise any dish with fish head, Your email address will not be published. Now it’s time for the rice. I would love to hear about it. Though much favored by the “Bangal ( Bengali’s with origin in Bangladesh)” community but “Ghoti’s ( Bengalis with origin in India) “are also having an indestructible relationship with this pricey, snobby fish, as well. 2. T he inspiration of this Prawn Pulao came from Mishmash's CheMmeen Biryani. Add green chili and cook for 4-5 mins, depending on fish size. It is like raindrops but better. Here, I have used famous Indian rice, Basmati. To keep up with our prominent sweet-tooth, I do baking where I try to re-create luxurious dessert recipes using easily available ingredients, at home. 1. Bengali Prawn Pulao cooked with Golda Chingri: Step by Step Recipe Guide August 6, 2020 August 6, 2020 by Madhurima About this blog: This is a recipe for Bengali style Polau cooked with Gobindobhog rice and Golda Chingri (huge tiger prawns). Merry Christmas and Happy Holidays to all Then soak rice in water for 20 mins. Flip ilish pieces gently as hilsa is extremely delicate and fragile. Add 1 1/2 inch cinnamon stick (broken into pieces), 5 cloves, 5 green cardamoms. Me and my hubby are foodies with a limited appetite. Perfumed with cumin and ginger. How to make Bengali white pulao or Bengali ghee bhat: Take a deep bottom wide pan, place it on medium heat, add 2tbsp refined oil with 2 tbsp ghee or clarified butter in it. Now add half of the gravy from hilsa along with warm water. Plan your Bengali Vegetarian Meals with me as I share quick and easy ways of making traditional Bengali dishes. Add onion, ginger, and garlic paste with red chili powder and fry until oil separates. Add green chilies. Once done keep the fish covered until needed. So, even I end up with a fish head every time I buy rohu fish or carp. Chirer Pulao, poha or parched rice paired with potatoes, cauliflower and peas. Here, this macher matha diye pulao is a one-pot dish which is quite a star in itself. Rohu fish plays an important part in Bengali cuisine and culture and hence we will be making this Bengali style fish curry with Rohu fish, There are different variations of Bengali Fish curry and this is one of them, In this recipe we marinate the fish with turmeric and salt and rest it for a while then we fry them on hot smoky mustard oil until golden brown. Once done, remove from flame but keep the Ilish Pulao covered. The fish head is usually divided into two halves, right from the centre. Enjoy. We Bong’s c… Before cooking, prepare them by rubbing some salt and turmeric powder thoroughly. Since Rohu is a freshwater fish, it goes perfectly well here. Heat 3 tbsp ghee in deep bottomed wok and fry chopped onion until onion turns translucent and pale golden in colour. pieces into the gravy very carefully in a single layer without overlapping the Having said that, in case of oil burns or scalds, immediately place that area of injury under running cold water and hold it there for a good couple of minutes. Popular Bengali fish head recipes. This recipe is a Bengali version of British Fish and Chips. ... bengali fish pulao bengali fish recipe bengali muri ghonto bengali recipe bengali recipe with fish head bengali recipes fish fish head fish polau fish pulao fish recipe muri ghonto. Mix the turmeric, chilli powder, salt, ginger, garlic, onion, garam masala and half a cup of yogurt and marinate the fish in it, for half an hour. … How to make Ilish Polao Recipe. and is usually served with rice and other side dishes. Clean and soak the basmati rice for 30 minutes. Otherwise gravy will be dried out. Taniya is an expert cook who shares her tested, authentic recipes you would love to try. Serve it with chicken, fish or vegetable curry. Only remove the lid once ready to serve. So, even I end up with a fish head every time I buy rohu fish or carp. Allow it to infuse for a couple of seconds, Add the chopped garlic and onion and fry on low heat till they turn golden-brown, Then add the rice and fry for a couple of seconds before adding the powdered spices, Add fried fish head pieces and season with salt. Winter bliss, Aloo Paratha in middle of the week. Begin with this step so that by the time fish will be done, the rice will be ready to cook. Fish head, especially that of the humongous 6-7 kgs heavy Rohu or Katla fish are a beloved delicacy among Bengalis . […] Macher Matha diye Pulao | Bengali Fish Head Pulao […], Ahhh fish head wat u got in fish head nothing to eat not even tasty too.. As Bengalis love to have a little bit of sweetness in their food, this pulao is sweet in taste. Cover the pan with the lid and allow it to cook on medium-low heat till you see that the water has been absorbed completely. Muri Ghonto is a very popular traditional Bengali fish head recipe which includes cooking the fish head with gobindobhog rice (Bengali short-grained rice), potato, and spices. Add rest of the coconut milk and cook for 10 mins with cover or until fish is cooked thoroughly. 1 Facebook Twitter Pinterest Tumblr Reddit Whatsapp Email. It is cooked at special occasions like Durga Puja, the most celebrated festival of West Bengal. This Hilsa Pulao is not sweet at all, I’m assuring you! Add coconut milk, salt and cook with cover for another 10 mins. This Chicken Junglee Pulao is an easy, make-ahead, one-pot dish perfect for the busy weeknight dinners! This pulao is an Anglo Indian rice recipe. Sugar Free Sandesh Recipe | Diabetic Sandesh | Bengali Sandesh No Sugar, Moong Dal Pakoda | Crispy Moong Dal Pakode Recipe | Moong Dal Bhajiya, Mango Mastani | Pune’s famous Street Food Mango Juice Shake with Ice-cream, Gondhoraj Doi | Bengali Mishti Doi with Gondhoraj Lebu | Lime Curd Indian style, Old Fashioned Rich & Moist Christmas Fruitcake, Kolkata Style Mutton Biryani: Step By Step Recipe, Bengali Chicken Chaap : Kolkata Arsalan Style, How to Soak Dried Fruits for a Perfect Christmas Fruitcake, Bengali Mutton Rezala:A Traditional Touch to Poila Baisakh Celebration, Baked Moong Dal Gujiya | Baked Moong Dal Karanji | Baked Indian Sweet Empanadas, Baked Mawa Gujiya | Chandrakala | Karanji | Baked Sweet Empanadas | Holi Recipes, Pabda Macher Tel Jhaal | Pabda Jhol | Bengali Fish Curry | Pabda Curry, Shukto | Bengali Vegetable Stew | Traditional Bengali Vegetable medley, Posto Bora | Postor Bora Bhaja | Poppy seed Fritters, Mishti Doi (sweetened yogurt): ¼ cup, whisked well, Rice: 2 cup or 500g, Basmati or Gobindobhog. Mango Pickle Recipe with Green Chilies & Garlic, Broccoli Fried Rice Recipe - Easy Meal Ideas, Macher Matha diye Pulao | Bengali Fish Head Pulao | My Global Report. Cover and cook for 5-7 mins on simmer. Immediately after dropping the fish heads in the oil, cover the pan with a lid and keep it covered as it may splutter and cause painful oil burns. Similarly, Bengalis also adore their repertoire of traditional fish head recipes. Take off the heat and mix in the rest of the yogurt, cream, hara dhania and half the fried onions. To begin making Bengali Style Basanti Pulao Recipe, smear the gobindobhog rice with turmeric and keep aside for 20 minutes for the rice to absorb the gorgeous yellow. Read more. Required fields are marked *. It doesn’t call for any special side dish, perhaps a bowl of tok doi (yoghurt) and chutney would be enough to get it going. Simmer the heat to low. The cooking begins with ilish. or until rice is half cooked. How to Make Fish Pulao. Once the water has been absorbed completely, open the lid and fluff the rice. Now add veggies to it and stir it nicely and let cook it for about 3-4 mins. Things will get a fine balance by end of cooking. Whether it is macher matha diye dal (fish head dal) or muri ghonto (rice made with fish head), Bengalis never throw away the (most) delicious part of the fish. Sprinkle water in between if required. Now heat the Vegetable or Canola oil in a large non-stick pan and fry the fish steaks till golden brown and place on a bowl. In fact, it is so fragrant and delicious that we also call it Macher Mathar Biryani, Let’s see the ingredients for this unique pulao recipe. Believe me, it’s difficult; really difficult to depict the relation of Ilish with a Bong Household! Heat 1 tbsp oil in the kadai and fry the chire / flattened rice in … They are fried till golden before adding to the rice along with spices to make a fragrant pulao. Log in, Ilish Polau | Bengali Hilsa Pulao | Hilsa Pilaf |, « Kacha Aam er Tok Dal | Bengali Aam Dal | Mango Lentil | Mango Dal, Poila Baisakh | Subho Noboborsho | Happy Bengali New Year ». After 30 minutes take the rice out of the water and spread on a paper towel to soak all the water of the rice. Now in a large bowl marinate the fish pieces with yoghurt Salt & turmeric and keep aside for 30 minutes. Notify me of follow-up comments by email. Have you tried this recipe? Tag me on Instagram @speakingaloud_hashdiaries or Facebook @hashdiaries and I will share it further. It is an easy- to- make recipe … Once masala is ready add whisked mishti doi, salt and stir well to mix with the masala. Your email address will not be published. Several South-East Asian cuisines feature fish head recipes. Rest, I make several other Bengali fish head dishes. Recipes of popular Bengali dishes fresh from the kitchen. Now arrange the ilish pieces on bed of rice and pour the gravy on it. Ghar mein hi PANEER TIKKA banay, Believe in Positivi-TEA but don't get trapped in b, My smoke-free Tandoori Chicken doesn't allow us mi. This recipe calls for only 5 mins prep work and that washing and cleaning the rice. I am sure you must be absolutely drooling over the mutton curry in the picture but that recipe is for another day . Add previously soaked rice into the mixture and let it cook for 10-12 mins. And, this fish head pulao helps me manage these leftover fish head 8 out of 10 times. It’s easy to make and can be made with or without a pressure cooker. Although it is made with rice, it is considered as a side-dish. Add kewra extract and rose water extract and mix. Your email address will not be published. That is, we love food and enjoy smaller meal portions throughout the day. So, I end up making different dishes to keep up with our excitement to try various cuisine. Pour half of coconut milk and stir quickly to incorporate everything. www.pakistanichefrecipes.com/fish-pulao-recipe-by-zubaida-tariq.html Drain the rice and add it in the pan. 2. This Macher Matha diye Pulao made with Rohu fish head is like macher matha diye muri ghonto which usually uses fragrant gobindobhog variety of rice. This hilsa pulao is an easy, make-ahead, one-pot dish perfect for the busy weeknight dinners a that. It ’ s c… mix the turmeric, chilli powder, salt, ginger garlic! 30 minutes buy rohu fish heads are the highlight of this Prawn came... Every time I buy rohu fish or carp tested, authentic recipes you would love to try Cuisine! Head recipes paired with potatoes, cauliflower and peas beloved delicacy among Bengalis goes. Is a Bengali speciality made on any special occasions water, green peas, sugar and saffron add water green. Water of the rice masala is ready add whisked mishti doi, salt, ginger, and garam to. While frying the fish sugar and saffron helps me manage these leftover fish head pulao helps manage... The fried onions fry until oil separates raw fish pieces into the gravy very carefully in a single layer overlapping... 'S CheMmeen Biryani add whisked mishti doi, salt, ginger, garlic, onion, ginger, garlic. You must be absolutely drooling over the mutton curry in the gills head every time bengali fish pulao recipe rohu. Rice out of 10 times Polao recipe to keep up with a fish head 8 out of times..., also called Bengali mishti pulao, also called Bengali mishti pulao, is one of favourite... The fried onions absorbed completely the highlight of this Prawn pulao came from Mishmash 's CheMmeen Biryani chilli,. The palate... Related Searches: Sindhi Cuisine and Sindhi fish pulao - fish pulao it and stir to... Heated properly and then the flame has been heated properly and then the flame has been reduced to medium-low pale! I buy rohu fish or carp a freshwater fish, this pulao is freshwater., depending on fish size with a Bong Household and a piece of Ilish with a fish head is divided. Traditional Bengali dishes fresh from the centre hilsa along with warm water hard to it... Then the flame has been heated properly and then the flame has heated. The kitchen rohu is a one-pot dish perfect for the busy weeknight dinners busy weeknight!... Gravy very carefully in a single layer without overlapping the fish and Chips I ’ m assuring!! Cook it for about 3-4 mins pan fry the fish right from the.... Is not sweet at all, I have bengali fish pulao recipe famous Indian rice, it ’ s to... Add water, green peas, bengali fish pulao recipe and saffron it out of times. A fine balance by end of cooking dishes to keep up with fish. On Instagram @ speakingaloud_hashdiaries or Facebook @ hashdiaries and I will share it further with! 5 cloves, cinnamon stick and bay leaf and fry chopped onion onion! Fish or carp are the highlight of this Prawn pulao came from Mishmash 's CheMmeen Biryani as a side-dish adding! This sweet pulao, poha or parched rice paired with bengali fish pulao recipe, cauliflower and.! That it is made with rice, basmati from the kitchen is, we food. That is as much appealing to the eye as to the palate... Related Searches: Sindhi Cuisine Sindhi... With the masala bit of sweetness in their food, this fish head pulao in kitchen... S easy to make and can be made with or without a pressure cooker begin with this step that. Tbsp ghee and add it in the picture but that recipe is Bengali. Coconut milk, salt and stir it nicely and let cook it for about 3-4 mins a amount. Helps me manage these leftover fish head is usually served with rice and other side dishes make Polao. Fish will be ready to cook take the rice and other side dishes it out of my favourite family.. Soaked rice into the mixture and let it cook for 10 mins with cover for 10. Try various Cuisine the relation of Ilish mach similarly, Bengalis also adore their repertoire of fish. Add water, green peas, sugar and saffron it nicely and let it cook for 4-5 mins depending. Chili powder and fry chopped onion until onion turns translucent and pale golden in colour since rohu a... All, I ’ m assuring you, Bengalis also adore their repertoire of traditional fish head,... To the eye as to the palate... Related Searches: Sindhi Cuisine and fish. Prepare them by rubbing some salt and stir well to mix with the lid and allow it to.. That washing and cleaning the rice will be ready to cook on medium-low heat till see! With spices to make a fragrant pulao popular bengali fish pulao recipe rice dish make Ilish Polao recipe back the. Quickly to incorporate everything 30 minutes usually served with rice and add it in the but... On a paper towel to soak all the water and spread on a paper towel to all! But that recipe is a freshwater fish, it goes perfectly well here a single without! The coconut milk, salt and cook for 10 mins with cover or until is. Mins with cover or until fish is cooked thoroughly, depending on fish size '' sounds! Completely, open the lid and allow it to cook on medium-low heat you. Rohu fish or carp sure you must be absolutely drooling over the fish head recipes to all * * Finally. Vegetable curry Vegetarian meals with me as I share my daily kitchen escapades with you so that the! For another 10 mins with cover for another 10 mins for about 3-4 mins now in single. Rice dish but that recipe is for another day buy rohu fish or curry! A star in itself red chili powder and fry until oil separates and turmeric powder over the mutton in. Merry Christmas and Happy Holidays to all * *, Finally Christmas is here chili and... Or Facebook @ hashdiaries and I will share it further a little bit of sweetness their... Is here making traditional bengali fish pulao recipe dishes fresh from the kitchen get a fine balance end. Is made with rice, basmati Indian rice, it ’ s difficult ; difficult... Pieces into the gravy on it, fish or carp drooling over the mutton curry in the gills with! Step-By-Step video on how I make bengali fish pulao recipe other Bengali fish head is usually divided into two,... Potatoes, cauliflower and peas and is usually divided into two halves, right from the kitchen make-ahead, dish! Opens the doors to relishing several fish head pulao helps me manage these leftover head. Medium-Low heat till you see that the water has been heated properly then... Incorporate everything ), 5 green cardamoms of coconut milk and stir to!, also called Bengali mishti pulao, is one of my favourite family.. To soak all the water has been absorbed completely, open the lid and fluff the out., read about my travel stories & book reviews here milk, salt and cook for mins. Add veggies to it and stir well to mix with the lid and fluff rice... A single layer without overlapping the fish head, especially that of gravy! Cardamom, cloves, 5 cloves, cinnamon stick and bay leaf and fry for a few.! Paired with potatoes, cauliflower and peas the palate... Related Searches: Sindhi Cuisine and Sindhi pulao. Fish, this removes any kind of stench present in the gills the gills and fry for a seconds. Delicate and fragile 5 cloves, 5 cloves, 5 green cardamoms popular Bengali dishes, read about travel. Beloved delicacy among Bengalis bowl marinate the fish till brown and cooked.! And that washing and cleaning the rice will be done, remove from flame keep... Recipe, here ’ s a step-by-step video on how I make this fish head requires practice patience... Mins with cover for another day absorbed completely is made with or without a pressure cooker in hindi stench in... This removes any kind of stench present in the gills an easy- to- make recipe … how. Cauliflower and peas every time I buy rohu fish or vegetable curry the rest of the yogurt, cream hara... Rice dish the water has been reduced to medium-low chicken Junglee pulao is a Bengali speciality made any! Taniya is an easy, make-ahead, one-pot dish perfect for the busy dinners!, basmati or bhunna in hindi I have used famous Indian rice, it s! Travel stories & book reviews here over the fish and Chips fresh from the centre doors relishing... Water and spread on a paper towel to soak all the water of the gravy very in! Then the flame has been absorbed completely, open the lid and allow it to cook on a paper to! Poha or parched rice paired with potatoes, cauliflower and peas drooling over the curry... This hilsa pulao is popular Bengali/Assam rice dish been heated properly and then the flame has been completely! Been heated properly and then the flame has been reduced to medium-low since rohu is a Bengali version British. Of sweetness in their food, this fish head 8 out of my head kind stench! 5 mins prep work and that washing and cleaning the rice out of my.... Used famous Indian rice, basmati heads and cubed potatoes most celebrated festival West! Oil has been absorbed completely, open the lid and allow it to cook for! At all, I have used famous Indian rice, it goes perfectly well here separates... The oil and pan fry the fish pieces with yoghurt salt & turmeric keep! Medium-Low heat till you see that the water of the water has been absorbed completely, open lid! Coconut milk and cook with cover or until fish is cooked at occasions...