In large resealable food-storage plastic bag, mix sugar and cinnamon. Remove rolls from cans; cover and refrigerate icing containers. For this recipe, apple pie filling is used because the flavors pair so wonderfully with brown sugar and cinnamon. Easy to make main meal and dessert recipes. Spoon apple pie filling over the cinnamon roll pieces. I chose to add other stuff to it. Cut each cinnamon roll into 6 pieces, and stir into apple mixture. Separate canned cinnamon rolls into individual rolls. This is a recipe that uses convenience ingredients. Mix flour, butter, brown sugar, cinnamon in a bowl until crumbly. No part of this website may be reproduced without The Midnight Baker's express consent. Cut rolls into quarters. Meanwhile, place one pie crust on a lightly floured surface. And what isn’t better with butter–not much–so I dotted the top of the casserole with about two tablespoons. Next, cut up your cinnamon rolls into bite-size pieces and spread them evenly across the bottom of the … In a large bowl, combine sugar, flour, ginger, cinnamon and salt. I love making cinnamon rolls for breakfast. Drop 12 tablespoonfuls apple pie filling on top of dough, creating pockets of filling, and spacing about 2 inches apart. Meanwhile, split dough in half, roll out each dough to ¼” thick into a large rectangle. This recipe for cinnamon roll apple pie is the delicious hybrid of both. Preheat your oven to 350 degrees F, and spray a 1.5-quart baking dish with cooking spray. Preheat oven to 350 degrees. Heat oven to 350°F. apple desserts with pie filling, refrigerated cinnamon roll recipes. Filed Under: Breads, Breakfast, Brunch, Desserts Tagged With: apple, cinnamon, dessert, Subscriber exclusive: e-cookbook with subscription*. For instance, if you like more fruit than cinnamon roll, use only one can of cinnamon rolls to one can of pie filling. Bake for 18 to 20 minutes or until golden and crispy. Sweeten up your day with these favorite brownie recipes, Overnight Everything Bagel Breakfast Casserole. Cut each cinnamon roll into 4 bite-sized pieces and toss them with the apple pie filling. In a … Drop 12 tablespoonfuls apple pie filling on top of dough, creating pockets of filling, and spacing about 2 inches apart. Sprinkle with walnuts. It will save the day if you have last-minute company or a late-night snack attack. Sprinkle over the cinnamon roll and apple pie mixture in the pan. Bake for 40-45 minutes or until rolls are golden brown. Bake 27 to 32 minutes or until dough is baked through in center and deep golden brown around edges. Bake at 375°F (190°C) for 15-18 minutes until puffy and golden. Spread the icing that came with the cinnamon rolls on top and serve warm. Store-bought ingredients, homemade taste. ... You can freeze apple pie either baked or unbaked. *Link to download will be in your confirmation email. All Rights Reserved. Having a well-stocked pantry comes in handy lots of times. You can quickly and easily grab all of these ingredients, including these Grands! Cut the pieces of apples, in your pie filling, into smaller pieces. Turn into prepared pan and dot with the butter. Drizzle icing on top before serving. Pour apple pie filling into baked crust and spread streusel on top. HOW TO MAKE 2 INGREDIENT CINNAMON ROLL APPLE PIE. Bake, uncovered, for 30 to 35 minutes or until rolls are golden brown. They unroll effortlessly, then re-roll nicely with a cinnamon-sugar filling. Assemble this quick and easy bake the night before so it’s ready to pop in the oven for a delicious breakfast come morning! Drizzle frosting evenly over rolls in a crisscross design. Bake until cinnamon rolls are golden and apple mixture is bubbling, about 50 minutes. That’s been the case with me more times than I care to mention. Apple pie filling gets tucked inside cinnamon roll dough with extra cinnamon and sugar for a breakfast bake that’s sure to find its way into your regular breakfast rotation (and your heart!). Place the mixture into your prepared dish and bake uncovered in the center rack of your oven for 20-25 minutes (If you’re using a different brand than Pillsbury cinnamon rolls… Grease or spray a 13 x 9-inch pan. A cinnamon roll dessert casserole that’s so delicious you won’t believe how easy it is to make! This is one of those recipes that’s totally up to you. Cut each of the 8 cinnamon rolls in half horizontally. Remove from bag, and arrange pieces in baking dish. Spray a glass pie pan with non-stick spray and set aside. LESS-, © 2020 ®/TM General Mills All Rights Reserved. make-ahead apple pie cinnamon roll breakfast bake. Remove cinnamon rolls from the package and slice each cinnamon roll into 6 pieces. This Cinnamon Roll Apple Pie is a unique take on a classic apple pie. Remove baking dish from refrigerator. You can also use a different fruit pie filling if you want. The cinnamon rolls give this Dutch Apple Pie recipe a flaky, buttery crust and the dutch apple topping pairs perfectly with the cinnamon roll filling in the crust. In small microwavable bowl, add icing from both containers. https://www.kingarthurbaking.com/blog/2019/09/30/cinnamon-bun-apple-pie So doing anything else isn’t really necessary. In a small zip-top baggie or small bowl, mix together the sugar and cinnamon. Apple Pie Cinnamon Roll Bake is an easy breakfast casserole with chunks of cinnamon rolls, apple, cinnamon, pecans and cream cheese icing! Microwave uncovered on High 15 to 20 seconds or until stirred smooth and thin enough to drizzle. Add roll pieces to large bowl; drizzle with melted butter, tossing to coat. ). Plus a step-by-step video! 4 Bake 27 to 32 minutes or until dough is baked through in center and deep golden brown around edges. If starting to brown too much, cover with foil last 5 minutes of baking. Since these types of recipes don’t depend on accurate measurements like a careful formula, you can change up amounts as you see fit. They will fall apart a little, that’s okay! Bake uncovered for 40-45 minutes, until light brown and bubbly. There are no social login steps defined in Sitecore for this flow! Use remaining apple pie filling for an ice cream topping or another favorite dessert. Overnight Cinnamon Roll French Toast Bake, Cinnamon Roll Waffles with Cream Cheese Glaze. Separate dough into 10 rolls; cut each into 6 pieces. MORE+ Preheat oven to 350F/180C. Spoon apple pie filling into each cup about 3/4 full to allow for slight expansion of the cinnamon rolls during baking. The beauty of recipes that use convenience ingredients like this cinnamon roll casserole is that you can adjust them to suit any personal tastes. Copyright © Judith Hannemann aka The Midnight Baker 2020. Bake for 25-30 minutes or until golden brown. Cinnamon Roll Apple Pie! Bake for 15 minutes. … Fill each cinnamon dough cup with aprx. Repeat for remaining dough; discard any remaining sugar mixture. Press each flat and line sides and bottom of pie pan overlapping to leave no gaps. Preheat your oven to 375 degrees and grease a 2-quart baking dish. Apple pie filling gets tucked inside cinnamon roll dough with extra cinnamon and sugar for a breakfast bake that’s sure to find its way into your regular breakfast rotation (and your heart! Cool in pan on a wire rack for 10 minutes. You can use walnuts too if you have them instead. Bake for 10 minutes. … They'll fall apart a little, that's … As I said, the basic two-ingredient recipe is pretty darn good as-is. Refrigerate icing. Apple pie filling gets tucked inside cinnamon roll dough with extra cinnamon and sugar for a breakfast bake that’s sure to find its way into your regular breakfast rotation (and your heart!). It will certainly become a family favorite. Whisk together the eggs, heavy cream, and vanilla and pour evenly over the apples and cinnamon rolls. In a large bowl, stir together cinnamon roll pieces and apple pie filling, coating each piece well. The original recipe is pretty basic, just having the two major ingredients; and it’s very good. Assemble this quick and easy bake the night before so it’s ready to pop in the oven for a delicious breakfast come morning! Preheat the oven to 350 degrees. In small bowl, add apple pie filling; cut apples into 1-inch pieces with kitchen scissors. Add apples and water and toss to coat well. f you want a fruitier casserole, use 1 can of rolls and bake in a 8-inch square pan. Tips for making the best apple pie with a buttery, homemade cinnamon roll crust. Arrange cinnamon roll pieces on top of apple mixture in piecrust. Add half of the roll pieces to bag with sugar and cinnamon mixture; seal and shake to coat pieces, breaking up any large clumps. If starting to brown too much, cover with foil last 5 minutes of baking. Bake 15-20 minutes. Distribute the pieces evenly throughout the pan. Open cinnamon rolls and separate. Cutting the cinnamon roll dough into sixths helps the dough bake all the way through. Press rolls into bottom of a 9-inch pie pan, forming a crust. As an Amazon Associate I earn from qualifying purchases. Pour into the prepared baking dish. Press each one into and up the sides of the muffin cup, creating a cup out of cinnamon roll dough. Cut rolls into quarters. Made with a cinnamon roll inspired crust it looks as delicious as it tastes! 2 TBSP of pie filling. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Place in a large bowl and mix in the pie filling and chopped nuts. Mostly though, I no longer live in an urban area where the corner store can see you through in an emergency. Cool for 15 minutes then drizzle with the icing that came with the rolls. How to Make an Apple Fritter Cinnamon Roll Bake. Mainly, that was nuts because I had a few pecans left over. The ingredients that makes a huge difference in making a breakfast casserole such as this is choosing a fruit pie filling. Apple Cinnamon Roll Bake combines cinnamon rolls and delicious apple pie filling to create an irresistible breakfast treat that you will want to serve time and time again. Instructions. Cool 10 minutes. Place in a large bowl … Cover and refrigerate overnight (9 to 12 hours). To make a cinnamon roll bake only a can of cinnamon rolls, butter, cinnamon, and brown sugar is needed. Mar 13, 2019 - Assemble this quick and easy bake the night before so it’s ready to pop in the oven for a delicious breakfast come morning! Remove and allow to cool for 15 minutes. But I added a couple of things that make it even better. This dessert takes advantage of that. Step 5 Place frosting in a self-sealing plastic bag. Apple Cinnamon Roll Bake Recipe Tips: Open cinnamon rolls and cut each one in half making 2 thinner rolls. When you use a package of prepared rolled pie crusts, it is easy to create a gorgeous cinnamon roll pie crust. Fill with pie filling and sprinkle cinnamon over top of filling. For a nutty crunchy texture, sprinkle with 1/4 cup chopped pecans before baking. Brush with remaining melted butter. Snip off a tiny corner of bag. While the apples are cooking, cut each cinnamon roll into 6 pieces. Here are a few hints: Wrap your pie … Separate canned cinnamon rolls into individual rolls. I’ve been so excited to make this Cinnamon Roll Apple Pie … When a trip to the nearest store is 10 miles away, you make sure you have what you need. Oven to 375 degrees and grease a 2-quart baking dish with cooking spray,,! Of rolls and bake in a … how to make ) glass baking with... Making the best apple pie filling is used because the flavors pair so wonderfully with sugar! 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