For me, fuck yeah. T here’s a reason your chest tightens, your hands shake and your thoughts race as you plan an event. Sensitive or not, everyone gets stressed from time to time. And let's be clear - you won't be starting as a "chef" for a while, at least hopefully. it can be an incredibly rewarding and satisfying profession. No job is perfect. What are your thoughts on that? A strong work ethic is the best foundation for success. There are different hazard of being a chef that affects their work performances in the service industry, some are the stress or personal problems, pace of the kitchen and demands of their customers. Banquet Captain. So yeah, it's a lot of hard work, but there's really no feeling like the feeling you get after you wrap up a long shift of hard work. Published on 9/30/2014 at 10:48 AM. Commission-based sales jobs can be extremely stressful, particularly in a downturned economy. Cooking for a client is just as much work as cooking in a restaurant. Hard workers are invaluable in kitchens. You learn how much of everything the kitchen has. Talent alone will only get you so far. As a chef, you can use the power of food to get people to enjoy healthy eating, explore different cultures, or even just smile. for the record, you're the cook of your family. Yes and no. You'll always be "the help" and you'll never get to be "the host" again. You still won't have spent time on the line (unless you're lucky), but you'll have an idea. Honestly, is it worth it? Then you become the top dog, the head chef. Yes, being a bank teller can be stressful. Downvote 1. We don't want them around anyway. The trick to finding your ideal career is to find something where the few and rare rewards are more important to you than the frequent and unending stream of crap you have to deal with. I'm in a salaried management position and the hours and money are still pretty terrible. 2. as an analyst, looking for malware and not finding any. I made it up to sous before deciding to switch careers. Most are marked by tension, anger, stress and anxiety. It is a job that is grueling and stressful, but also fun, creative, and rewarding—at the end of the day, you are feeding people and making them happy. It’s official. Your sous chef is too busy flirting with the FOH manager to notice the chicken on table 23 almost went out undercooked. That's why being a chef is often compared to the military. It's a job you need to love doing so you can enjoy it in the long term. Cooking is fun, useful, but you just need to wade through a ton of bullshit since there's so many bad restaurants. 11 Reasons Why Being a CEO Is So Challenging Get ready to wear many different hats. The entry level actuaries love their job and don’t find it stressful. The types of clients who have the money to hire private chefs want someone who is pedigreed. Restaurants can be intense because of the scale. What I hate about being a chef is scraping my forearm with a 18X2000 film cutter. Go slog through and get a degree in a STEM field, take a nice 50k a year job at 27, and pimp out your home kitchen and make amazing food for your friends and family in the evenings/weekends/holidays. cooking professionally is not for most people, and I would encourage you to continue enjoying preparing food for your family and friends. Good pay and family life? Your bartender drinks too much, but he knows all the patrons, so you can't get rid of him, plus he's got two kids to take care of. Stress, A Chef’s Perspective. I could have walked in and started as a cook? Being a chef may be the toughest job you’ll ever love. First let us enlist the qualities you need to become a chef Press question mark to learn the rest of the keyboard shortcuts. The head chef I work for compares it to being a ER nurse. It's a good career if You're down to make $14/hr for a few years. Being a chef means a lot of hours at work and working on your feet. . It's booze, shower and bed, thanks. the first few years of cooking involve a lot of manual labor, deep knee bends, long hours, shit money, and mental frustration. The most stressful jobs in the U.S. 01:29 Job stress is something just about every employee can relate to, but not all jobs are created equal when it … ... it can be very stressful at times." Instead of covering people's (sometimes peoples') stations, while also trying to manage the line, check for quality and consistency, taking in food deliveries, correcting issues with FOH, listening to your porter give you dumb excuses about why he forgot to refill the soap in the washing machine so all your dishes have been washing without soap for the past 2 hours. How to Minimize the Stress of Being a Car Salesman. It's legitimately the most important job in the kitchen. When you’re asked to describe a stressful situation and how you handled it by the interviewer, sometimes they are looking for how you relate to customers/clients. Sous Chef. Memorial Day really got me stressed out while being in Back Cash but working on Labor Day I was able to handle the stress up front and did the best of my ability of not letting the pressure get to me ... the customers didint stress me it was the managers that did. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. Despite the challenges, hiring the right chef is a vital part of your business's ability to succeed. Receive our communications. Is being a professional chef a good career? Typical Pay: $14.10/hour, median of 40 hours per week. Food is boring though, and probably not exactly made in house. You Want To Fill a Hole In the Culinary Market. This is a major part of the package that you sell, but on its own it will be incomplete. I've wanted to get into advertising but now I'm stuck working in a kitchen with it being my only experience supporting my family with just enough money to get by. A head chef will often spend this time reviewing the next day's menu and placing beverage and produce orders before finishing for the night. There's a few reasons why people typically start there: You learn the basics of how to stay organized, both physically and mentally. Given how stressful Christmas can be, it’s no wonder people quickly resort to stress-reducing acts, namely eating rich food and drinking alcohol. I know, I know: Just what all need in 2019, another reason to be stressed out about our stress … A chef assists in training new staff , oversees cooking processes, develops menus, and provides input in marketing decisions that affect the restaurant. Is it worth it? Scarily accurate. but the pay is meh(unless you own the place or get in with a pretty swanky place). Hello chefs of reddit, I'm tired with being abused in the kitchen, I just want some advice Hello reddit, I'm a sous chef at a hotel, we seat 30 in the resturant plus are a 44 bedroom hotel. With that being said, only a foolish chef would stifle a cooks thoughts. New comments cannot be posted and votes cannot be cast. Have you ever considered doing freelance chef gigs? A teller must follow procedures very carefully. You're going to destroy your body, you're going to mess up your social life, you're not going to make the best money, but if you love what you do, you won't care. Make yourself a hard worker. Restaurant owners (who don't cook) are the scum of the earth. A lot of people get frustrated that they can't just jump into cooking and quit. If you want something you have to be willing to work as hard as it takes to make it happen. Find out how you can experience the life of a high-end chef by applying for a Le Cordon Bleu culinary course today. Event Management is the 5th most stressful job.Ever. "Seriously, I've seen chefs with everything from the flu right through to diarrhoea cooking away, serving hundreds of … A recent Forbes report found Event Management to be the 5th most stressful job in the world!. Relax already, because we’ve got some great tips on how to take the pressure down. This article can help you decide. You're in an actionable position. The line can't do shit if they don't have clean plates and utensils. Yay! And I know he’s not alone, from what many of you have told me. Cooking professionally is a physically and mentally exhausting thing and if you're just making the switch now, it may very well cause you lots of health issues. And was thinking that may be an interesting route without the full pressure of a restaurant volume for an aspiring chef like myself. As a planet full of workers, we are getting increasingly stressed out. You'll start at the bottom: in the dish pit. Brutal pressure at work is causing depression in many chefs. Press question mark to learn the rest of the keyboard shortcuts. Work at a hospital or high-up corporate position. It's not fun, it's not easy, it doesn't pay well and the hours suck. Sitting all day at a desk is far less healthy. Let’s cut right to the chase — the stress of being a professional cook, especially a Chef, is something that people rarely learn about before they enter the profession. However, you will always be employed and in demand, but at the same time, always replaceable. Thanks, appreciate the honest answer - that's what I needed to hear. "The thing about being a chef is that's pretty hard for somebody to just step in and take your place, especially if you're a head chef," says Niall Harbison, a former chef. I love cooking for a living, but it's tough both mentally and physically. Well, stress is almost an oxymoron in a kitchen environment to some extent. A disorganized pit leads to disaster during a busy shift. If that lifestyle/career path is still lucrative to you after banging away in the dish pit for a while, then keep at it. . If you want a job that isn't going to be as much work, without the long hours, and making good money, then run far, far away from the kitchen. These issues range from problems caused by the job itself – such as back pain and arthritis – to problems caused by the unavoidable lifestyle that comes with being a chef. Good pay and cook great food? We get headaches, neck pain and addictions to caffeine and alcohol just to cope with it. Plus I don't want to be cooking after I get home. Being a chef can make it difficult to enjoy a normal life outside of the kitchen. ... "Being an Executive Chef is less about cooking and more about organization." It weeds out (some of) the ones that can't hack it. This means no dinner at home with your wife and kids, no … Stress can make us want to eat comfort food, miss sleep, isolate ourselves, etc. You'd certainly have more free time and you do a couple gigs a day and have a lot more time to spend with your family. If you can hop in a dish pit and not lose your determination to cook then you're golden. If we didn’t have a certain amount of stress in the kitchen then there would be a certain apathy in a kitchen that just wouldn’t work with the dynamic. The good news is that kitchen staff members often bond and become like family. Only do it of nothing else in the world will make you happy. The 11 things that stress out chefs the most. It’s official. Some chefs have a gift, or a greater level of achievement in this regard, however, simply being a masterful cook does not automatically equate to restaurant success. Something you may find fun is taking a summer job away. Looks like you're using new Reddit on an old browser. Being a chef means a lot of hours at work and working on your feet. Being a chef, like being an elite athlete, tends to be a young person’s game, with crazy hours and injury-inducing physical strain. They expect you to run their business, do all their marketing, cook 3 Michelin star food all with an understaffed and underpaid kitchen while they're vacationing in Tuscany. This ties in with being organized, but if/when you get promoted out of the pit you'll know where the tools and equipment you need are. I've got a lot of respect for a few people I know who do that. Christmas and New Years? If that lifestyle/career path is still lucrative to you after banging away in the dish pit for a while, then keep at it. If the stack drops below 20, I communicate to the dishwasher that we're gonna need plates soon. I learned how many we have by running the pit for a year. That's what being a teenager is for. T here’s a reason your chest tightens, your hands shake and your thoughts race as you plan an event. IMO if your going into this already having doubts about it being worth it then you probably wont stick with it, New comments cannot be posted and votes cannot be cast, More posts from the KitchenConfidential community, Continue browsing in r/KitchenConfidential. January-April is stressful. start a nice savings, retire at 65 and enjoy cooking for the remainder of your healthy, sane, well adjusted life. There's a lot more to it than that. I understand that cooking is shitty, but as long as I can find a good enough place where I can cook good food and have a good family life, I'll be happy. But the stress of a chef … First, you're 16, which means you really don't have any context for what constitutes a "good job." "You get kicked on the way up so by the time you get up there you feel that kicking and shouting is part of how you train people." In most jobs you need positive feedback, a winning record or recognition of overcoming an established goal to keep your head in the game. It is very unlikely that you'll get any private cheffing gigs at all straight out of school. Hiring a chef is one of the largest challenges for a restaurateur. Have you considered that? Take advantage of it. "The thing about being a chef is that's pretty hard for somebody to just step in and take your place, especially if you're a head chef," says Niall Harbison, a former chef. The little moments of humanity keep you going and make it all seem worth it. It's a time in your life when you can and should make mistakes and try stuff out because you've got the energy and the time to do something else if it doesn't work out. A recent Forbes report found Event Management to be the 5th most stressful job in the world!. Always working on holidays. it can be a lot of fun, I suggest working somewhere(non chains are better imo), work your way up and see how you like it, but a tip from my friends that are mechanics that never work on their project cars - don't do your hobby for your job because it won't be fun anymore. Frequently. I encourage my lead line cooks every day to challenge the ideas of creativity. If work is enjoyable, the rest falls into place... aside from money. I love all ideas. bSci21 Contributing Writer. Your pay isn't just based on your performance; it's also based on the customer's ability to buy what you're selling. Brutal pressure at work is causing depression in many chefs. For example, the executive chef at Disney World earns $200,000 + per year. You'll be a cook, learning and working up from the bottom. If you want to cook - and enjoy it - that's step one. This is what I have noticed: 1. The first subreddit for chefs to network, discuss ideas and concepts, and talk about the food world in general. It’s a normal part of life (unfortunately). Working hard feels good, and nothing that's worth it is ever easy. So if you are UK based you can contact [DEE COOPER] (http://www.livein-jobs.co.uk) and she will get you kitchen job, with your room and food included you also get a proper wage. I couldn't help but read it in his voice...even the "Yay!". Be Thomas Keller. For most people in the industry, it's long, physically demanding hours for crappy pay. Edit: to expand on that answer: being a chef is a labor of love. Won't lie, the money sucks unless you're in a good kitchen in a place other than the states. I'd much rather have a hard worker under my wing than a lazy kid with talent (and the associated bad attitude, that "I have talent so I don't have to work as hard" bullshit). By Dan Sundberg, PhD. Please be brutally honest! You thought you worked long hours as a cook? Family life and good food? See how it goes. Cooking for a client is just as much work as cooking in a restaurant. Anyhow, cooking itself is rewarding work. After a sous chef at the Hackensack, NJ, restaurant where Malone works prodded her to apply to be on Hell's Kitchen, the 26-year-old chef spent about 2 …