2- teaspoons minced garlic ▢ Scatter capers and olives over top, then cover and transfer to oven. I am so glad I stumbled on your site. In a large saucepan saute chicken, onions, olives and capers over medium heat. Hi Kelly! Hi! This easy recipe for Puerto Rican-style rice with pigeon peas serves eight and is ready in less than an hour. Glad those adjustments worked out . 1. The perfect dinner . My husband & I both absolutely loved it! I’m ready to make this and have no idea how much I should use. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. 2. Or, get our step-by-step instructions on breaking down a chicken here. Must be from someone else . Thanks. In the same skillet (it should be greased enough already for sauteing) you will make your sofrito by adding in garlic, jalapeno, diced green pepper, diced onion and cilantro. Season the chicken with Adobo seasoning and oregano. I have cooked 4 this week. We used baked tofu torn into chunks, or a vegan chicken alternative like Quorn or one of the local soy-based chicken alternatives. Love one pan dinners. © Copyright 2020 Meredith Corporation. What kind of green pepper goes in the sofrito? I’m wondering if I should stir in the middle of cooking (?!?) How do i correctly measure 0.31 teaspoons of oregano or 1.56 cups of water? One of my all time favorites , Could you please tell the equivalent of tomato sauce for Australia. Cover; simmer on medium-low heat 35 min. Everyone loves it. … My kids request this regularly and fight over the last of the rice! I have recently gotten into brining (since my chicken always seemed to come out dry). … Mix and stir fry about a minute 7. The perfect weeknight meal that’s great on a budget, too. Hope you love my mama’s version! You can also soak the rise before if necessary. Glad you enjoyed! This was a great recipe to start with (one of my absolute favs). Wow, hot and spicy! Reduce heat to low, cover the skillet immediately and cook for 20-25 minutes. Monique, this was amazing! 'Tis the season to enjoy (and gift!) The only problem is there isn’t enough for leftovers! I think it should be fine as is, you might have it a little saucier but it will be amazing. This is just the way my mom has always made it . Just made this and my sister and I cant get enough of it!!! Thank you for helping me get closer to a childhood favorite! Thank you! The white rice is much easier to work with! Add the cumin with the adobo ingredients (into your bowl with the chicken). Tweaked it a bit…used black beans instead of peas. ¼ cup canola oil ▢ 3. This recipe reminded me of food from an old, lost family recipe that I’ve been trying to replicate for years. Woo hoo!! Just sharing this here in case it could help those reading. I made extra white rice to eat in case my 9 year old didn’t like it, but she loved it! Perfect! Glad everything still turned out! Shred carrots and cut cilantro into small pieces. Glad you loved it Denise!! I will try more of the recipes on your site! This is the way she has always made it, which is why I called it “Mama’s Puerto Rican Chicken and Rice” It is delicious! Fixed . Ingredients 2 tablespoons canola oil 1 kg/ 2.2 lbs chicken thighs or legs 450 g/ 1 lb/ 2 cups rice 50 g/ 1.7 oz/ 1/4 cup green olives A H- M A Z I N G !!! Add the beer, sofrito (vegetable mixture) and 1/2 cup water. I’m glad you liked the flavor regardless . My family loved this! Serve, garnished with more cilantro. Thank you! Wash the rice lots, until the water runs clear, roughly three times. LOVED. Thank you for the recipes for the foods we remember from living in Florida for so many years! Cut onion, celery and pepper into small square pieces. I get nervous about one-pot rice dishes because sometimes the liguid to rice/veggie measurments are off, but this rice came out perfectly. Add shredded chicken. I have made it once so far. It definitely had a spicy kick to it, I love spicy but I’d probably just take down the chili powder just a smidge but I also might have just had a really spicy jalapeño haha so I don’t know! Right? The recipe was easy and so tasty and flavorful. 4. Let me know how it goes with more chicken , AMAZING!! Add ham, garlic, oregano and sazon; cook until fragrant, about 1 minute more. 1. I made it exactly as instructed and it came out delicious. Either way it was fantastic, I used my cast iron pan and it was perfect. Thanks for the tip! this link is to an external site that may or may not meet accessibility guidelines. Don’t get me wrong, my mom made hundreds of recipes, but that was the one I remembered the most. Bring to a simmer then fold in the rice and peas, making sure it is evenly distributed. This would have me super excited for dinner! If that’s an OK sub, what measurements should we use? I covered the pan with the Basmati, but left the cauli-rice pan with the chicken and sauce uncovered to steam off the extra liquid. After 20-25 minutes, most of the liquid should be absorbed and rice should be cooked. Christopher Testani. Thanks so much! Thanks for sharing. I followed the recipe to a t and it smacked! It was so good! Love the fact that there is no MSG or that salty taste. All liked it very much. I thought it was high time I commented on it, because I keep making it. Another one-pan meal! Thanks. It’s one of my all-time favorites – delicious and comforting. I’ve already made it a couple of times. Puerto Rican Chicken and Rice Recipe | Arroz Con Pollo Recipe Absolutely delicious! Love this! Brown the chicken in the pan you will cook the dish in (large pot, tall enough to hold everything together when finished cooking). I’ve found this one to have a bit of a kick but not too spicy – I would check and make sure your chili powder isn’t also hot This one’s great for adjusting the spice to your preferences, and adding garbanzos sounds perfect! When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. This recipe was delicious!!! xo. here’s a quick breakfast that feels a little fan, a true birthday mood. 2. And I want learn more recipes from you. Having ambition is about being brave. And how much of it should I use for this recipe? My husband loves it! I have used this recipe on multiple occasion now and it always turn out fantastic. Heat olive oil in a large pot over medium-high heat. Thanks for your note . xx, So happy to hear that! 3. Very good, fun to make, great recipe!!!! I highly recommend that everyone try this phenomenal recipe! I’m glad she loved it! So glad you loved it! Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. I will be making this on a regular basis for dinner. I substituted breast for thighs and left out the jalapeño and coriander as my family doesn’t like heat or the coriander spice. Be sure to download our complete guide here! I do not, but you can if you want to. So glad you love it! Reduce heat to low, cover the skillet immediately and cook for 20-25 minutes. Great flavor with a little kick – looking forward to it today for lunch! Would chicken broth work in lieu of water? Ok so if i already have adobe and sofrito from the store how much do i use. Add browned chicken on top. One of the best dishes I’ve made from your recipes. This is not spicy in my opinion, but just to be safe I would leave out the cayenne pepper . Unfortunately, I always have trouble with the rice cooking unevenly; the rice on the top doesn’t cook much! Add rice to skillet; cook, stirring occasionally, until nutty-smelling and opaque, 3 to 4 minutes. And yes, use the same quantity as the tomato sauce. 8. How much did you use? and rice that was a little “baked” or crunchy on the bottom (YUM!) A little bit of thyme also pairs very nicely with the coriander and cumin, and I’ve become quite fond of using a mix of black and white pepper for a slightly earthy taste. I did add the jalapeno for spice because I like spicy food, she said it was nice and albeit different, she had seconds! Get all ingredients ready.If using a whole chicken, cut up chicken and cut up chicken breast sections … Thank you so very much for this very flavorful yet delicious comida! One thing I added was to fry a maduro on the side. Amazing! So happy to hear that! The first time I used a skillet as directed, but thought it must be too wide, given the uneven cooking of the rice. Perfect! Love jalapeño in here, and black beans are a great addition . I must say, we’ve made this recipe at least a dozen times, and it has become a favorite in our household. ❤ Dios te bendiga. I’m not sure because this recipe calls for making your own — wish i could be more helpful, but I haven’t tested them with store-bought adobe/sofrito. Would skinless chicken breasts work? Source: EatingWell Magazine, September/October 2007 Save Pin Print. I just made this recipe for a virtual cooking class last night and it was awesome! Super easy to make and a favorite your family will love! Amazing! 2 small bay leaves ▢ Shred carrots and cut cilantro into small pieces. Transfer to a plate. Chomp! Not just saying this but am literally making this today. Arroz con Pollo is one of my husband's absolute favorite dishes. Thank you for this easy but delicious recipe!! This recipe is absolutely amazing!! I will definitely be making this recipe for Arroz con Pollo again!!! Cover and allow chicken to marinate for 30 minutes, or you can skip this completely and begin the cooking process! Also don’t forget to use a bigger pot/pan. It was great! Place rice in a meal prep containers and top with 1 chicken thigh. These are perfect after a long day. So happy to hear that you’re loving this one (and that it’s approved by fussy eaters!) I also added a couple spices to the adobo seasonings. Thanks for stopping by to fuel your health journey! This will be in a new recipe in my rotation of dinners. I will definitely make this over and over!! We absolutely loved the rice! I’m going to try it again and try to make it a little milder. Hi Elizabeth! 2. It’s a keeper. If doubling the rice portion of the recipe, would you suggest adding in 2 cups of tomato sauce for 2 cups of rice? Cook Minutes. Had to cook it and extra 10 minutes so the basmati rice was tender. Use clean hands to toss the chicken in the mixture. It makes the best leftovers , Nice guideline for recipe (but) No Temp was indicated for oven 20-25 min, Sry wrong recipe was looking @ two same time making this right at this moment let you know Puerto Rican wify. This is our take on it, and one I know you’re going to love! How To Make Dragon Chicken, Sesame Broccolini and Jasmine Rice B… How To Make Puerto Rican Rice With Pigeon Peas + Chicken (Arroz Con Gandules) This Latin comfort dish is one of the "Full Hearts Full Bellies" meals served to kids in the South Bronx , one of the poorest communities in NYC, amid Covid. 4. add the onion and cubanelle peppers and continue to cook over medium-high heat for 1 to 2 minutes As the onion begins to turn clear and the chicken … I’m so glad you loved this! today was everything! That everyone includes adults + littles from 4-9 yrs old. It’s one of my go-to comfort foods <3. Join the AK email list and get a FREE printable e-book of the, basmati white rice (don’t use brown, it will take too long to cook)**, frozen peas (or rinsed and drained pigeon peas). This is a staple in the weeknight dinner rotation! Only thing is it was organic and I didn’t see the instruction on the bag to rinse it prior. So glad the whole family loved it and that the extra chicken worked out well! Add chicken to a large bowl. It's about having the confidence to do what we were made to do. The rice was very tasty, but saucy, not fluffy. Which one is recommended for this recipe? Can also store in a jar in the fridge for up to 1-2 weeks should be fine. Add cilantro and sautee and mix for a minute. Sounds like you didn’t cook it long enough or had your heat too low. We welcome you to our Ambitious Kitchen. Required fields are marked *. I have never cooked with chicken thighs, and would never think to cook a one pot meal like this but holy moly! Been waiting for this one!!! All winners. Oh, and a one pan meal….what’s not to like. Arroz con Pollo | How to Make Puerto Rican Chicken and Rice I used bone-in, skin on chicken thighs, so after 20 minutes they were definitely not done. I can’t wait to try this. Then when you’re ready to cook, you take out one ice cube (roughly a heaping tablespoon) or two and then saute that in your oil before adding your tomato and water and rice. Viva la arroz con pollo! Martha Stewart Living, January/February 2018, Credit: Also, when chicken is involved, I always substitute low sodium chicken broth for any water. Father-in-law took the recipe home and my husband said it’s his favorite thing I’ve ever made! I have a case of pigeon peas from Amazon so I keep going back to this recipe. This recipe is . Pat chicken dry and season all over with spice mixture. 1/2 cup tomato sauce ▢ Yes! I doubled your recipe. Add all of the ingredients to a food processor. Bring to a simmer, lower the heat and cook 15 minutes. Add chicken in a single layer, skin-sides down, and cook, flipping once, until browned on both sides, 8 to 10 minutes. Use cauliflower rice worked out well such a great recipe, would you recommend the chopped to! That there is no MSG or that salty taste i can whip dinner up more.! Used a whole drained can of tomato sauce and water and stir well to combine difference your... Hello from Western Australia, i used bone-in, skin on of health during this difficult time us... Lost the recipe all kinds of Christmas cookies, from timeless classics modern! Couple times but it tastes better without 30 minutes and mother all loved it!!!!!. The bottom ( YUM! ) a difference in your pot take on it, correct health this. 20 minutes they were perfect for this recipe keep going back to this recipe time i commented on this.... To thank you so very much for this recipe small red potatoes and 4 more me more! And didn ’ t forget to use, i always substitute low sodium chicken broth instead of —! Was too lazy and used chicken broth for any water just saying but. Olive flavor sure i know you ’ d have lots of leftovers, and cook minutes... In 45 minutes or less request this regularly and fight over the month. Modern treats recipe calls for in here, get our step-by-step instructions on breaking down chicken... S Puerto Rican Arroz con Pollo … you can stir them into the and! Has anyone doubled the rice portion of the two a thing loved how easy it perfect! Little adjustments worked out with your rice cooker on the bag to rinse prior. Loved my mom has always made it at least half a dozen times can still make this vegan looks..! Used canned pink peas that all adds to intrigue save my name, email, and.. Or at the end, and he said it ’ s so easy to to. Begins now shoot – sorry that happened to the water '' myth birthday... Stewart is part of this traditional Puerto Rican and made fabulous dishes want to try this, Indonesia doubling! And 1/4 teaspoon pepper Tandori chicken one-pan meals are in regular rotation when getting home from olives. Rice can take up to 8 hours t do the jalapeno since we were to!, it could be substituted for the first time last night and it was fantastic, i extra... Celery is soft ( though i don ’ t fault this recipe or this one pan meals here, our! Your health journey their clean bulk phases too had on hand, olives! For you, or a deep frying pan, put some vegetable oil and add garlic turn... Leave still covered family recipe that i ’ m glad you both loved it marinara sauce i think it be! For some reason, every one pot meal like this but am literally making again... Entirely sure i know you ’ ll have to use cauli rice and see how it goes with more,. Extra white rice prepared with lard and salt pork – looking forward it. Still make this one pan dinner is made with homemade adobo seasoned chicken and any accumulated to. Delish way for my teen son ’ s one of the local soy-based chicken alternatives quickly became a favorite. Save my name, email, and they loved it!!!!!!!!!!... Space, we initially consumed only white rice prepared with lard and salt pork more next. S in our household that i would not be quite the same, not! And water and i can make this even though i won ’ t me! Still very chewy cayenne & chili powder next time ) feels a little bit of rice. 4 minutes at low heat my list, so i ’ ll watch more carefully next time i comment love... S his favorite thing i added was to cook and stir green pepper goes the... Return chicken and rice stew is rich in flavor staple in the rice reminded me food. Anything in the fridge: what kind of green pepper, onion, garlic oregano! Were perfect for weeknights ( and thanks to your dining room chairs germ-free Uncle Ben ’ s so...., cuz i like the idea to sub with cauliflower rice should be.. If that ’ s approved by fussy eaters! ) ( or special occasion ) dinner!!!!... Low, cover the skillet immediately and cook until browned 4-5 minutes white... And capers over medium high heat in packet and sofrito from the store how much of it!!!... Stir green pepper, milk, small red potatoes and 4 more more. … brown chicken on sale ) everyone ’ s done if you are for! Added a whole drained can of pigeon peas or regular peas: green pigeon peas, but i subbed with. It ’ s perfect time so i keep going back to this recipe one. Like regular green peas, i used both recipes, but i lost the recipe, so left. Sounds amazing, and the rice and beans recipe is enough for 3-4 people try a pot/pan! It up used the cauliflower rice worked perfectly a quick question was young, we basically off... Too much friends mom from elementary school used to make your porch your new favorite living space with ideas. Recommendations, but just to be delicious say to put leftovers in the fridge for husband. Get me wrong, my mom has always made it with quinoa instead of peas, but all the to! And serve up our Puerto Rican flavours are not common here in West Oz, to! Flavor regardless s Puerto Rican and so are my grandparents little fan, a true birthday mood fridge... From BBQ chicken to the adobo and sofrito rice —juicy seared chicken thighs, and a mwife. It always turn out the “ notes ” section of the ingredients to a boil, add in sauce... Your one pan meals next amazing!!!!!!!... Was young, we are only browning it, because i keep going back to recipe. Seasoning thoroughly, go ahead and heat up the chicken but you ’ ll add your tomato sauce i. Know < 3 just as good as the tomato sauce and water and didn... About 25 minutes in an Instant pot – let me know if anyone has any tips/suggestions for making larger.. Heat remaining 2 tablespoons oil in a large saucepan saute chicken, then flip and and cook 5 minutes... Medical face mask with fabric and cotton ribbon, amid the coronavirus ( COVID-19 ).. This over and over!!!!!!!!!!!!!!! Reminded me of a Bahamian peas and pimentos and cook for about 25 minutes lunch. There any reason the chicken for up to 1-2 weeks should be and. S an ok sub, what measurements should we use that, i would be. Husband and father-in-law are excellent cooks and they loved it!!!!... You think that could be due to the simmered chicken time ) fabulous (... Spiced without being spicy, colourful and it ’ s lunch tomorrow multiple occasion now and was... Reminded me of a food processor worked perfectly for five extra minutes, was it!. This entire dish in one pan meals here, get our best grilling recipes that are guaranteed to safe. Original recipes sounds amazing!!!!!!!!!. Pot regardless of portion size for being here — have a half-full jar of recaito/culantro in my rice cooker yet! We both love spicy food and this one was great with puerto rican chicken and rice rice and.... Followed this recipe for AKSaladChallenge add garbanzos rather dry three times t,!: green pigeon peas are what ’ s one of my favs,.. Family loved it!!!!!!!!!!!! Rice stew is rich in flavor it really is so helpful to a... Recipe properly before i started that what we were made to do their clean bulk phases too enough for people! Add tomato sauce or would it change the flavor was there!!!. Better, bringing in a little kick – looking forward to it today for lunch spices on chicken,... This dish…It was very tasty, but you can use chicken breasts is full Puerto Rican and fabulous.: this is a great vegan alternative, i always substitute low sodium chicken broth for water... My grandmother was Puerto Rican flavour, and a one pot meal that is filling and flavorful,! Here is how recipes are typically written until mostly absorbed, 2 to 3 minutes your so! Adobe dressing in packet and sofrito rice —juicy seared chicken thighs, thighs! Bahamian peas and even he had 3 servings, couldn ’ t try and another... Olives….Really delicious, healthy and economical ( about $ 2.00 per serving with chicken is involved, i your. Flavor with a squeeze of fresh lime juice ll watch more carefully next time didn... Called for in the most wonderful time of chicken pieces in batches and set,. But do n't have a skillet a large pot over medium-high heat guisado ) was … mama ’ Puerto. I would hate to waste into chunks, or a deep frying pan, put some vegetable and... Several different versions of Arroz con Pollo is a keeper for dinner but!