#8. Eggplant Gyros. It comes together in just 25 minutes and can be served warm or at room temperature, so it's equally suited to casual parties and weeknight dinners. Any leftovers will hold up well and are great for taking to work for lunch. This is a great combination of veggies for roasting!”, “I love Indian eggplant and consider myself a rather great cook, so I ventured out to make my own. Read More. January 4, 2018 at 8:25 am. These vegan eggplant recipes make the most of this versatile vegetable. Source: EatingWell.com, May 2019, This ratatouille dish is perfect for your bounty from the garden or farmers' market. And because it's made in the slow cooker, it's easy and convenient. We call for long and tender Japanese eggplant, but regular eggplant will work well too, cut into 1-inch pieces. Second, turn the eggplant flesh side down and roast in the oven … “This was delicious. “An outstanding recipe! Offers may be subject to change without notice. Easy to make, healthy and gluten-free, makes for a great al fresco lunch. Toss with fresh plum tomatoes, green olives and capers and you have a simple light summer sauce. Delicious as part of an antipasti platter. Start with a small layer of tomato sauce in your 8×11 inch casserole dish. Don’t be afraid of the sugar and lemon juice. It also happens to be gluten-free! Source: Everyday Slow Cooker, A combination of tofu and nutritional yeast creates a convincing stand-in for ricotta in this easy vegan eggplant lasagna. I was hesitant, but it really balances itself out and adds a depth of flavor!”, "I made this very colorful by using a purple eggplant, a white eggplant, a green pepper and a red pepper. We had it on a piece of grilled sourdough bread!”, "We really enjoyed this vegetarian casserole. It can also be served over bread, like bruschetta. Source: EatingWell Magazine, January/February 2008, Add lentils to the traditional ratatouille recipe to make it a vegetarian main dish. They gobbled it up fast and wanted more.”, “Mmm, delicious! To keep the veggies from burning, watch them carefully while grilling. I was so pleased with my dish last summer that I'm making it again this weekend.”. Eggplant absorbs other flavors easily, so any flavor combination you try will be delicious. Tossing the eggplant with salt draws out excess moisture from the vegetable, making it less bitter and more firm upon cooking. Source: EatingWell.com, May 2020, Lemon-oregano marinade amps up tofu in this ratatouille-inspired vegetarian kebab recipe. this link is to an external site that may or may not meet accessibility guidelines. Leave to sweat for at least 30 minutes or until sitting … Rating: 4.13 stars 8 Ratings. Sweet & Spicy Asian Eggplant. Take eggplant and place in the oven for 8 minutes. Learn how to ace hot chocolate charcuterie boards! Customize the spiciness of this by choosing mild, medium or hot versions of salsa, chili powders and curry powder. Cuisine: American, Gluten-Free, Healthy Options, Vegan. Get the recipe here. My garden is overflowing with eggplant, so I’ve been trying some different dishes. Source: EatingWell Magazine, July/August 2009, The homemade balsamic reduction is the key to this healthy grilled eggplant and summer squash salad. Source: EatingWell.com, July 2018, This spicy eggplant dish, popular in India and Pakistan, can be eaten hot or at room temperature. Eggplant is one pf my favorites, and I can’t wait to make this for dinner tonight. How to make this deconstructed eggplant Parm casserole Unlike traditional eggplant Parmesan where you dip, dredge and fry eggplant … OH MY GOODNESS!!! Slash shallow hash marks over the flesh. Vegan eggplant parmigiana is a plant-based take on this Italian classic that screams summer. I’ve tackled non-vegan eggplant parm and eggplant and feta pizza, and if I can master the vegan versions, I will be in in … This Vegan Oven Baked Eggplant Parmesan by Gabrielle St. Claire is delicious. Vegan Eggplant Parmesan ingredients: Eggplants, tomato sauce, panic bread crumbs, vegan Parmesan, Italian Seasonings, optional fresh parsley. It came out awesome! Source: EatingWell Magazine, May/June 2010, This eggplant stir-fry is easy to make. Now give eggplants slices on top of it. Pull eggplant out and baste again with the miso sauce. Total Time 1 hr. I served it over a bowl of polenta and it was the ultimate comfort food meal. I recommend Japanese Eggplant!”, “A very nice dish! Pour about 1 cup of the white sauce into a casserole, then add 1/3 of the vegan cheese. Thin slices of eggplant are lightly fried, then marinated in a mixture of fresh herbs, garlic, olive oil, and white wine vinegar 8 hours or overnight. 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